07/06/2026
🔥 The hardest decision you’ll make today…
Slow-Cooked Angus Brisket Eggs Benedict or our Balsamic Mushroom 😋
Our Angus Brisket Bene is one of our newest additions to the menu, and it has quickly become a customer favourite! Tender, slow-cooked Angus brisket topped with perfectly poached eggs and creamy hollandaise on toasted sourdough – it’s easy to see why it’s been such a hit 🙌
Our Balsamic Mushroom is packed with flavour, featuring sautéed balsamic mushrooms, spinach, roasted tomatoes, pesto, fresh greens and toasted sourdough.
Which one are you choosing? 👇
☕ Breakfast, brunch, lunch… we’ve got you covered.