Eight Fifty Espresso

Eight Fifty Espresso 850 IS A PRODUCER OF SPECIALTY COFFEE BEANS THAT SEEKS TO WAKE UP THE NATION ONE CUP AT A TIME.

Small café. Good people. Our whole world.
23/09/2026

Small café. Good people. Our whole world.

The Sokoto Red Bean. Single origin decaf from the highlands of Chiapas, Mexico.Toffee sweetness, toasty malt, a warmth t...
21/09/2026

The Sokoto Red Bean. Single origin decaf from the highlands of Chiapas, Mexico.

Toffee sweetness, toasty malt, a warmth that carries right through to the last sip. Water decaffeinated, Queensland roasted, and better than most caffeinated cups out there.

Shop at the link in bio.

There's a lot of noise out there about how to make a good cup of coffee at home. Weigh it, spray it, sift it, time it to...
16/09/2026

There's a lot of noise out there about how to make a good cup of coffee at home. Weigh it, spray it, sift it, time it to the second.

It genuinely doesn't need to be all that.

Good beans, the right grind for your setup, and a bit of guidance goes a long way. Not sure where to start? Tell us how you like your coffee and we'll sort the rest.

Subscribe at the link in bio.

Cold brew season is calling. Hot coffee had a good run.Smooth, thirst quenching, slow brewed with cold water & built for...
14/09/2026

Cold brew season is calling. Hot coffee had a good run.

Smooth, thirst quenching, slow brewed with cold water & built for a Gold Coast spring that already feels like summer.

Mon–Fri, Southport.

Eight-fifty Team, Q&A!The people behind that beautiful cup of deliciousness and smiles that start your day.
10/09/2026

Eight-fifty Team, Q&A!

The people behind that beautiful cup of deliciousness and smiles that start your day.

Some weeks it's one bag. Some weeks it's a lot more than that. Either way, it's the same setup, pick your beans and how ...
10/08/2026

Some weeks it's one bag. Some weeks it's a lot more than that. Either way, it's the same setup, pick your beans and how often you want them, and let it arrive on its own.

Decaf gets a bad reputation for a reason. Most of it tastes thin.The Sokoto Red doesn't. Water processed, grown in Chiap...
04/08/2026

Decaf gets a bad reputation for a reason. Most of it tastes thin.

The Sokoto Red doesn't. Water processed, grown in Chiapas, Mexico, and still carrying real toffee, malt and cocoa notes through the cup.

Shop it, link in bio.

Want to pull this at home? Grab a bag of Anatolian Black, dose 21.5 grams, aim for a 44 gram yield, water at 91°C, and r...
28/07/2026

Want to pull this at home? Grab a bag of Anatolian Black, dose 21.5 grams, aim for a 44 gram yield, water at 91°C, and run it for 28 to 30 seconds. That's the exact recipe we use behind the counter, nothing held back.

Shop Anatolian Black, link in bio.

We could tell you our coffee does all sorts of things it doesn't actually do. We won't. It's just really good coffee, ma...
23/07/2026

We could tell you our coffee does all sorts of things it doesn't actually do. We won't. It's just really good coffee, made properly, every day.

Two founders.One standard.Eight Fifty started with a simple idea, that the coffee had to be good enough to drink every s...
21/07/2026

Two founders.
One standard.

Eight Fifty started with a simple idea, that the coffee had to be good enough to drink every single day.

It still is. That's on them.

Address

12 Short Street
Southport, QLD
4215

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