Omnia Bistro & Bar

04/10/2026

The end of year is calling for good food, full glasses and plenty of reasons to gather.⁠
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At Omnia, we have a few ways to celebrate. Take over the whole venue for a larger gathering or milestone occasion, with the dining room and bar exclusively yours for the evening.⁠
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Or keep things a little more intimate with our group dining option, reserving a corner of the dining room with set menu options. All that’s left to do is settle in, raise a glass and enjoy.⁠
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Gather your people, pick your occasion and leave the rest to us. Book soon to secure your end-of-year celebration.

03/10/2026

Kingfish with pink peppercorn and hibiscus verjuice A balance of freshness, gentle spice and vibrant acidity, made for the season.

30/09/2026

Lunch, made a little more tempting.⁠
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Join us at Omnia for two courses for $49, or make it three for $64.⁠ Available every Thursday-Saturday, from 12-2.30pm.
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Perfect for a long lunch, a catch-up, or simply a good excuse to step away from the desk and make more of your midday.

29/09/2026

A little something worth raising a glass to 🍷⁠
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Omnia has been awarded Three Glasses in the 2026 Australia’s W**e List of the Year Awards.⁠
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Guided by our Sommelier Pierre-Marie Caillaud, we’re incredibly proud of the team’s passion, knowledge, and care behind every recommendation, pairing, and story shared at the table.⁠
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Join us this week for a glass (or two) and let Pierre guide you towards your next favourite pour.

28/09/2026

Time for one last encore.⁠ This Wednesday, the Grand Quartet takes the stage with special guest for our season finale.⁠
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Whether you’ve joined us all season or have been meaning to stop by, make this your night. Swing by the bar for drinks and a bite, or reserve your table now.

26/09/2026

With the change of season comes the return of asparagus.⁠
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We’re celebrating Jonella Farm asparagus with preserved lemon and olive oil, back on the menu as a side to enjoy with lunch or dinner.⁠
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A little glimpse of the season, up close.

24/09/2026

Joseph Colin Chassagne-Montrachet Rouge Vieilles Vignes.⁠
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A silky, perfumed Pinot Noir from old vines, balancing bright red fruit with fine tannins and remarkable finesse. The perfect pour to complement our irresistible Dry Aged Honey Roasted Duck or our Yellowfin tuna fillet tonight for dinner ahead of the long weekend.⁠
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We’re open from 5.30pm tomorrow for Grand Final Eve – come join us for a long weekend dinner.

23/09/2026

20/09/2026

Spring sunshine is streaming in, the footy finals buzz is in the air, and the city’s feeling good. Maybe it’s time to swap the reds for something a little lighter, too. ⁠
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Heads up, we’re open for dinner only this Friday for the AFL Grand Final Public Holiday.⁠
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Come for a glass, stay for the Cheese Trolley, and let the long weekend take care of the rest.

17/09/2026

Whether it’s a weekend date night, a milestone worth raising a glass to, or an easy midweek dinner with friends, we love welcoming you to the table and being part of the moments that matter.⁠
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The table is set. Join us this week at Omnia.

16/09/2026

Tonight’s dinner starts with our Jerusalem Artichoke Tart.⁠
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Victorian Jerusalem artichoke, candied artichoke, crisped artichoke & toasted yeast. Come hungry.

14/09/2026

Join us Wednesday from 6pm as Georgia Brooks takes the stage with The Grand Quartet, playing until 9pm. Cocktails at the bar or dinner at the table – make an evening of it.

12/09/2026

Our curated set menus are made for sharing. Generous plates, good food and even better company, with everything else taken care of.⁠
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Whether you’re gathering for a long lunch, a special celebration or simply a night out with your favourite people, explore our group dining experiences and let us do the hosting.⁠
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Book via our website, or get in touch with our team at [email protected]. We’d love to create something bespoke for your group.

09/09/2026

Wednesday night jazz, tonight from 6pm with The Grand Quartet.⁠
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Spring is in the air, evenings are getting longer, and we’ve got the perfect midweek excuse.⁠
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Settle in for dinner and live jazz, or swing by after work for a plate to share, something cold, and a cocktail special or two.

08/09/2026

Tuck into our carrot, goat’s feta, lavosh & tarragon snack tonight.⁠
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A little bite to start, and a good reason to stay for dinner.

30/08/2026

One we’ve been reaching for lately: Fattoria San Lorenzo Di Gino, Verdicchio, 2024.⁠
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Bright and beautifully textured, with notes of citrus, white flowers and a delicate saline finish. We’d pour it alongside our Coral Trout Cheek snack or Murray Cod with blue swimmer crab & pil pil sauce.⁠
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Coming in this week? Book a table, ask our team for a glass and give it a try.

28/08/2026

Meet the Margtini. Half margarita, half martini, it’s made with tequila blanco, Cointreau, fresh lime and a hint of olive. Served with a crisp potato rosti and caviar that plays right into that salty edge - $38 for the pair.

Perfect for sipping while you browse, or for putting off that dinner decision just a little longer.

27/08/2026

However he likes to spend the day, we’ve got Dad covered this Father’s Day.⁠
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We’re opening for Sunday lunch, with an à la carte menu, plus a few specials made just for the occasion. There’ll be sparkling, cocktails, and a kids’ menu for the little ones, too.⁠
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Our pick for Dad? A steak from the josper.⁠
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Sunday 6 September, from 12pm.⁠
Bring Dad, bring the family, and make a Sunday of it.

19/08/2026

Happy Qixi to all who celebrate today. ❤️

A little love, a little magic, and a cocktail made just for the occasion. Meet Seventh Kiss – vodka, strawberry and hibiscus.

Available tonight only. Book your table online or come by for a drink and see where the evening takes you.

18/08/2026

For those saving room for something sweet.⁠
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Our Valrhona dark chocolate gateau with burnt honey ice cream for a little caramelised sweetness. Even better with a glass of Henriques & Henriques 10YO Malvasia and a live jazz to soundtrack your evening.⁠
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Joining us for Qixi tomorrow night? We’ve got a few tables left. Book yours online or via the link in our bio.

14/08/2026

Yellowfin tuna, seared to a perfect rosy red, accompanied by maitake and a smoked peppercorn sauce to bring just the right amount of warmth to each bite.⁠
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Best enjoyed with a glass of Joseph Colin Chassagne-Montrachet Rouge Vieilles Vignes – a silky, perfumed Pinot Noir with bright red fruit, fine tannins and plenty of finesse. The kind of pairing that just works.

13/08/2026

Glossed in butter and finished with flaky sea salt.⁠
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Our freshly baked Parker House rolls arrive warm and glistening at the table, served alongside cultured butter. The perfect first bite, and one you’ll want to save room for at Omnia.

09/08/2026

No matter how Dad loves to celebrate, we’ve got the perfect way to make his day special. ⁠
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Gather the family and join us for a relaxed Sunday lunch filled with good food, great drinks, and time together. We’ll be serving our full à la carte menu alongside specials created just for the occasion.⁠
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With a kids’ menu for the little ones, there’s something for everyone.⁠
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Book your table now.

08/08/2026

Steak tartare, prepared tableside just for you at dinner.

06/08/2026

Goats curd agnolotti, caramelised celeriac, hazelnut, and castelfranco. Available for both lunch and dinner.