SpiceClub

We trust that you will enjoy a truly unique and memorable dining experience whilst indulging yourself in the real taste of fine Indian cuisine. Flavours of India
India is a vast country with a rich heritage as reflected in its various people, cultures and cuisine. We, at SpiceClub, serve carefully selected dishes that represent the best of North Indian cuisine and the Punjab region in particular.

History plays its part in our menu as the influence of the Mughal invasion features throughout several dishes. Spices of Life
5000 years ago, the Himalayan sages conceived the use of spices and herbs as a natural means to balance the metabolism of the body. This knowledge became the corner stone of the Ayurvedic 'Science of Medicine'. It is the variety and combination of these spices that nourishes both the body and soul - an experience to cherish. Tandoor - A Timeless Tradition
Villages in North India traditionally use mud stoves (Chullhas) and clay ovens to cook their food. One such oven is the Tandoor which is shaped like a barrel and fired by charcoal. The food is prepared first in a special marinade, is spiked on long metal rods and then cooked in the Tandoor. SpiceClub preparation makes our food beautiful to behold and addictive to the palate. Health and Happiness

Enjoy!