Beverly Rooftop

Beverly Rooftop Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Beverly Rooftop, Restaurant, level 24, 627 Chapel Street, South Yarra.

20/07/2026

(No spirit) cocktails with a cause.

Beverly has joined forces with our friends at Lyre’s, the official campaign partner of Dry July to donate $1 from every Lyre’s cocktail sold this month to the Dry July Foundation in support of people affected by cancer.

Choose from three of Bar Manager, Rico Deang’s creative takes on the classics: Not So Pornstar, My Thai and Very Blueberry.

A night of fire and soul. On Monday we welcomed Chef Miguel Guerrero of ODA to the Beverly kitchen for our sold out Fueg...
19/07/2026

A night of fire and soul.

On Monday we welcomed Chef Miguel Guerrero of ODA to the Beverly kitchen for our sold out Fuego Y Alma event.

A coming together of talent and technique, Miguel and Beverly Head Chef, David Ball, alongside their teams brought diners a one-off menu of authentic dishes hailing from various regions of Mexico.

Creative drinks parings including rare mezcals and bespoke Don Julio cocktails completed the experience, which forms part of Beverly’s Culinary Connect series.

Thank you to all who joined us.

Leisurely long lunches, snacks with sweeping Melbourne views, the sounds of Chris Mamouzis as the sun sets over the city...
16/07/2026

Leisurely long lunches, snacks with sweeping Melbourne views, the sounds of Chris Mamouzis as the sun sets over the city, dinner followed by late night cocktails...

Fridays are for effortless day to night dining at Beverly, and limited spaces remain for tomrrow. Secure yours over on our website (link in bio).

14/07/2026

Prized Oscietra caviar, exclusive Champagne. Indulge in a little luxury at Beverly this Caviar Day, Saturday, July 18.

Could this be one of Melbourne’s best Sunday roasts? Our friends at Time Out think so.With English-born Head Chef, David...
11/07/2026

Could this be one of Melbourne’s best Sunday roasts? Our friends at Time Out think so.

With English-born Head Chef, David Ball at the helm and seasonal, locally sourced produce the star of the show, we invite you to join us for a proper roast weekly from 12pm this winter.

Looking to embrace the festivities? We’re marking Christmas in July next Sunday and on July 26 with a turkey roast option and classic sides such as pigs & blankets.

Head to our bio link for the menus, and to book.

Elegant, rich and velvety, Head Chef, David Ball’s signature tiramisu will be returning to Beverly over select days next...
09/07/2026

Elegant, rich and velvety, Head Chef, David Ball’s signature tiramisu will be returning to Beverly over select days next month, in celebration of our third birthday.

We’ll be bringing another three of your favourite dishes from the last three years back for a limited time, for $33 each.

Secure your place via our website (link in bio).

Rooftop dining, reimagined for every season.Our revolutionary retractable roof brings together the best of indoor and ou...
06/07/2026

Rooftop dining, reimagined for every season.

Our revolutionary retractable roof brings together the best of indoor and outdoor dining, no matter the elements or time of year.

Will we be seeing you at Beverly this week?

Light seasonal bites, luxurious beverage options, unforgettable views. Make it a long lunch with the girls.
04/07/2026

Light seasonal bites, luxurious beverage options, unforgettable views. Make it a long lunch with the girls.

02/07/2026

Snack and cocktail pairings priced at $30 alongside select $10 beers, wines and spirits.

Settle in for our 4pm to 6pm weekday Golden Hour, which continues this July, followed by the soulful sounds of Emerson alongside dinner, drinks and nightcaps from 6pm to 9pm.

From birthdays and anniversaries to hen dos and long overdue get togethers…Beverly’s Chef’s Selection menus are a though...
30/06/2026

From birthdays and anniversaries to hen dos and long overdue get togethers…

Beverly’s Chef’s Selection menus are a thoughtful way to celebrate life’s special moments, as you dine above the city complete with panoramic views, crafted beverages, and good company.

With all dishes specially designed to complement one another, guests enjoy the very best of Beverly without the decision fatigue, so you can focus on making memories around the table with your nearest and dearest.

Visit our website for the sample menus, and to book ahead for the weekend, July and beyond.

28/06/2026

Meet Head Chef David Ball’s whole wood-roasted southern rock lobster, tomato tonnarelli, beurre blanc, chilli and basil dish, a luxurious upgrade now available with any booking made three or more days in advance.

Secure your table for the week ahead or a special celebration over on our website.

Villani cullata prosciutto, hash brown, tonnato, capers. Our small plates receive just as much thought and consideration...
25/06/2026

Villani cullata prosciutto, hash brown, tonnato, capers. Our small plates receive just as much thought and consideration as our mains.

This new dish takes a comforting classic in the hash brown, and elevates it the only way Head Chef, David Ball knows how.

You’ll find it on the à la carte menu daily.

Introducing Cocktails & Crooners, Beverly’s new Thursday music series designed to elevate winter nights in Melbourne.Joi...
23/06/2026

Introducing Cocktails & Crooners, Beverly’s new Thursday music series designed to elevate winter nights in Melbourne.

Join us on Level 24 every Thursday throughout July for intimate live keys and vocal performances from Emerson & Friends, featuring celebrated soul singer Emerson alongside the smooth, soulful sounds of Cisco from 6pm to 9pm.

Expect an effortless blend of timeless classics, smooth soul, laid-back R&B and contemporary favourites, all reimagined with live keys and vocals.

Whether you’re unwinding after work with cocktails, settling in for dinner or lingering over a nightcap with Melbourne’s skyline as your backdrop, Cocktails & Crooners is your soundtrack to the evening.

Secure a coveted table via our website.

A martini your way, our signature triple-cooked fries, caviar bumps, and the finishing touch: sweeping city views. Your ...
20/06/2026

A martini your way, our signature triple-cooked fries, caviar bumps, and the finishing touch: sweeping city views.

Your invitation to raise a glass with one of Melbourne’s best this World Martini Day.

Food might be sustenance, but for chef Miguel Guerrero, it’s about so much more.Think shared memories of enjoying a meal...
17/06/2026

Food might be sustenance, but for chef Miguel Guerrero, it’s about so much more.

Think shared memories of enjoying a meal around the table with loved ones, warm, comforting everyday food done well, and morsels with meaning that transcend place and time.

With an approach centered around using food as a vessel to share stories, Miguel celebrates the regions, traditions and flavours of Mexico in authentic ways, changing perceptions of what it means to enjoy the truest form of the cuisine along the way.

In the lead up to his Fuego Y Alma chef takeover at Beverly on July 13, we caught up with Miguel to talk about the influences that shape his work, favourite ingredients to work with, the Fuego Y Alma dish you’ll not want to miss, and why, at the end of the day, nothing beats his mum’s cooking.

Visit the Journal for the full read.

Beverly is turning three, and to mark the milestone and thank you for your continued support, Head Chef, David Ball has ...
15/06/2026

Beverly is turning three, and to mark the milestone and thank you for your continued support, Head Chef, David Ball has handpicked three of our most-loved dishes from the past three years to feature on a limited edition menu.

Available Monday through Wednesday evenings between August 3 and 23, each of these crowd-pleasing creations will be priced at $33 each.

Visit our bio link for more, and to book.

Address

Level 24, 627 Chapel Street
South Yarra, VIC
3141

Opening Hours

Monday 4pm - 11:45pm
Tuesday 12pm - 11:45pm
Wednesday 12pm - 11:45pm
Thursday 12pm - 11:45pm
Friday 12pm - 11:45pm
Saturday 12pm - 11:45pm
Sunday 12pm - 11:45pm

Telephone

+61 3 9827 2282

Website

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