Oltre Prahran

Oltre Prahran An Italian restaurant and shop with classic recipes and products from Italy.

A new one for lunch.Tagliatelle, sausage ragù, fennel, carrot and Provolone DOP from Northern Italy.Rich, savoury, a lit...
16/09/2026

A new one for lunch.

Tagliatelle, sausage ragù, fennel, carrot and Provolone DOP from Northern Italy.

Rich, savoury, a little pungent.
Bring the red wine.

Winter at Oltre.

Italian cooking has never needed much.Good produce, good hands, and the patience to do simple things properly.Gnocchi, t...
28/08/2026

Italian cooking has never needed much.
Good produce, good hands, and the patience to do simple things properly.

Gnocchi, tomato, basil, fior di latte.
Nothing more than it needs to be.

Winter at Oltre. Prahran Market, Melbourne | Longest-Running Food Market In Aus

A few steps. A few ingredients. No shortcuts.Guanciale, egg yolks, pecorino and pasta water. Oltre carbonara, built the ...
21/08/2026

A few steps. A few ingredients. No shortcuts.

Guanciale, egg yolks, pecorino and pasta water. Oltre carbonara, built the way it should be.

From pan to plate.

The salmon bagel, without the bagel.Sourdough, smoked salmon, soft-boiled egg, sour cream and dill.Winter at Oltre.
04/08/2026

The salmon bagel, without the bagel.

Sourdough, smoked salmon, soft-boiled egg, sour cream and dill.

Winter at Oltre.

Born from the tradition of cucina povera, where legumes, vegetables, bread and a little cured pork turned humble winter ...
29/07/2026

Born from the tradition of cucina povera, where legumes, vegetables, bread and a little cured pork turned humble winter ingredients into a meal with real substance.

Carrot and chickpea soup with sour cream, pancetta and focaccia.

Winter at Oltre.

Torta di mele 🍎 Winter at Oltre.
27/07/2026

Torta di mele 🍎
Winter at Oltre.

21/07/2026

New Panino?
I got you!
Chicken, black truffle, walnut crunch and a sharp Granny Smith bite. Winter at Oltre.

A dish that was never made to impress.Only to comfort, nourish, and last.From today at lunch: Ribollita a the classic Tu...
05/06/2026

A dish that was never made to impress.
Only to comfort, nourish, and last.

From today at lunch: Ribollita a the classic Tuscan soup of bread, beans and vegetables, finished our way with kale, pecorino, and garlic oil.

Old-world food. Still perfect.

Perfectly imperfect.Soft eggs, rich Napoli sauce, warm focaccia, Calabrian nduja, fried capers, and crunchy pepitas.Our ...
02/06/2026

Perfectly imperfect.

Soft eggs, rich Napoli sauce, warm focaccia, Calabrian nduja, fried capers, and crunchy pepitas.

Our Uova al Purgatorio special was never made to be quiet.

Address

185/163 Commercial Road
South Yarra, VIC
3141

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 8:30am - 4pm

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