Ginger Brown Cafe

26/09/2026

Our second weekend special is a slow braised chipotle beef on confit potatoes with a housemade cornbread muffin, poached eggs, green bean piccalilli, smoked almonds and persian fetta.

25/09/2026

Our first weekend special is sticky gochujang pork belly on a korean kimchi pancake with fried eggs, cucumber, cabbage, bean shoots, soy and ginger dressing, pickled radish, spring onions and sesame seeds.

19/09/2026

Our second weekend special is confit duck leg on a garlic and potato hash with maple bacon, fried eggs, whipped feta, pickled fennel, pomegranate, herbs and smoked almonds.

18/09/2026

Our first weekend special is a house made sweet brioche french toast with a vanilla bean custard, white chocolate mousse, blueberry compote and maple roasted pepitas.

12/09/2026

Our second weekend special is a 62° baked eggs with chorizo, tomato, spinach, gruyere, basil pesto and seeds served with toasted sourdough.

11/09/2026

Set up and ready to go at the badminton centre. 😊 should be a fun day.

11/09/2026

Our first weekend special is corn and jalapeno fritters with poached eggs, smashed avocado, hot honey haloumi, raspberry balsamic glazed beetroot, pomegranate, pickled red onions and greens.

11/09/2026

Tomorrow we have a little pop up happening at the badminton centre in South Hobart for the Tasmanian Championships. We'll be serving toasties, muffins, sweets and all the coffees. Cant wait to see you there. 😊

Open for dine in and takeaway 7 days a week.
Kitchen closes at 2.30pm daily
Closed public holidays

05/09/2026

Happy fathers day to all the special dads out there. We are mostly fully booked but always have cancellations and room for walk ins so if you want to try your luck pop in or give us a call. ❤️

Our second weekend special is a bbq pulled pork benedict on toasted sourdough with poached eggs, peri peri hollandaise, pickled red onions and herbs

04/09/2026

Our first weekend special is crispy smashed potatoes on a black garlic hommus with fried eggs, cavolo nero, leek, toasted sourdough and chives.

Also a few spots left for fathers day tomorrow. Call early to avoid disappointment. 😊😊