Infuse Coffee Burnie Tasmania

Infuse Coffee Burnie Tasmania Infuse Coffee Roasters is a boutique coffee roastery roasting fresh single origin and award winning house blends in Burnie Tasmania.

Based in Burnie Tasmania, we are a couple who appreciate coffee and found a need in the market for fresh and consistently roasted coffee. The Infuse Coffee Roastery is located in a renovated worker’s cottage built in the 1900. The little cottage was very tired and now has a new lease on life. The original polished timber floor throughout is a great feature of the premises. Coffee is available fresh and can be ground onsite as required. Infuse Coffee is located at 46 Strahan Street (Cnr Hopkinson Street) South Burnie.

Microlot Single Origin of the week Origin: Quindio, ColombiaThis microlot comes from the mountains of the Armenia, Quind...
27/09/2026

Microlot Single Origin of the week

Origin: Quindio, Colombia
This microlot comes from the mountains of the Armenia, Quindio region.
Varietal: Tabi Process: Washed
Fermentation: Anaerobic
Flavour detail: Brown sugar, yellow fruits, nutty and red grapes.
Cupping Score: 87.

Buy online : https://infusecoffee.com.au/home/629-wild-espresso.html

10/09/2026

Available now… iced long black with brown sugar cold foam.
The perfect drink for this gorgeous spring weather ☀️☀️

Introducing our speciality single origin…..Yirgacheffe NaturalORIGIN: EthiopiaFrom the southern part of Ethiopia's Yirga...
09/09/2026

Introducing our speciality single origin…..Yirgacheffe Natural

ORIGIN: Ethiopia

From the southern part of Ethiopia's Yirgacheffe Gedeb District, this small microlot is grown at 1900-2300masl and employs around 500 local famers.

Flavour detail: Vanilla, blueberry and mango.

Cupping score: 88

Single Origin of the week☕️Qué Bacano ☕️Origin: San Ignacio, ColombiaGrown at 1500-1800 MASL. These beans are aerobicall...
07/09/2026

Single Origin of the week☕️Qué Bacano ☕️

Origin: San Ignacio, Colombia

Grown at 1500-1800 MASL. These beans are aerobically fermented for 30-40 hours, gently washed and then dried for 16-20 days.
Cupping score:86
This roast has Caramel, chocolate, brown sugar and citrus note.
This single origin will make a delicious batch brew or long black.

Fressko cups restocked just in time for Father’s Day !Lots of colors and sizes in store now .
01/09/2026

Fressko cups restocked just in time for Father’s Day !

Lots of colors and sizes in store now .

New stock☕️ Avanti glass coffee plungers and stove top coffee makers are in store now !
30/08/2026

New stock☕️
Avanti glass coffee plungers and stove top coffee makers are in store now !

Cara MiaThis week’s single origin is a speciality microlot from Columbia.Origin: Quindio, Colombia Grown at 1700-1800 MA...
18/08/2026

Cara Mia

This week’s single origin is a speciality microlot from Columbia.

Origin: Quindio, Colombia Grown at 1700-1800 MASL, aerobically fermented for 45 hours and dried for 11 days.

As soon as you crack this bag you will get a woft of plums, figs, red fruits and cocao nibs. Cupping score 87.5

This roast tastes especially good as a black coffee !!

Order online or come in store to try for yourself ☕️

Non dairy drinkers… have you tried tiger nut milk?A delicious and creamy milk, which is fodmap friendly and doesn’t comp...
17/08/2026

Non dairy drinkers… have you tried tiger nut milk?

A delicious and creamy milk, which is fodmap friendly and doesn’t compromise on taste!

11/08/2026

Coffee date at Infuse

Monday pick me up…Coffee and a treat ✅
09/08/2026

Monday pick me up…
Coffee and a treat ✅

Address

46 Strahan Street
South Burnie, TAS
7320

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 12pm

Telephone

+61499250470

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