Saccharomyces Beer Cafe

02/10/2026

🇩🇪 DAY 1 IS LIVE: GERMANY VS THE WORLD 🇦🇺🇺🇸

The wait is over! Day 1 of Oktoberfest Part II kicks off today from midday down the lane. We are putting centuries of German brewing tradition to the test against heavy hitters from Australia and the USA.

We have 12 taps are loaded, the steins are cold, and the flight paddles are ready to pour. Who actually brews it better? You hold the vote!

🍻 TODAY’S PADDLE SHOWDOWNS:

Paddle 1 (Pilsners & Weissbiers): Ayinger Bairisch Pils & Paulaner Weisse vs Grimm Light Cone Pilsner (USA) & Brightstar Hefeweiss (AUS)

Paddle 2 (Dunkels & Dark Wheat): Ayinger Dunkel & Ayinger Urweisse vs Burleigh Dunkel (AUS) & Slow Lane Dark Haze Dunkelweiss (AUS)

Paddle 3 (Alt Dark & Specialty): Schlenkerla Rotbier & Schlenkerla Urbock vs Archer Altbier (AUS) & Seeker Eisbock (AUS)

Our crew is suited up in traditional lederhosen and dirndls, so pull up in your finest Bavarian gear!

Pouring 150ml tasting flights, 330ml, 500ml, and massive 1 litre Steins and Boots all day long.

29/09/2026

We do love a good dress up. So this weekend for Oktoberfest dust off your favourite traditional b**r drinking get up and swing by the lane for Oktoberfest II where we are pitting the best of Bavarian brewing to the rest of the world.

27/09/2026

Next weekend we are going for round two of Oktoberfest with 24 Bavarian brews across Friday and Saturday (October 2 and 3). You loved our Grilled Rouladen so much for round one we are binging it back!⁠
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A traditional Bavarian dish of thinly sliced meat rolled around smoky bacon, tangy mustard, pickles, and onion, seared over the grill for a deep smoky char before being slow-braised to fork-tender perfection. 🔥⁠
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It’s the ultimate comfort plate to wash down with a massive stein of crisp l***r!🍻

26/09/2026

We’ve had a house tap shuffle down the lane!

For the next few months, our easy-drinking Taps 1 & 2 are being taken over by the absolute legends at Seeker Brewing straight out of Wollongong!

Here is what’s pouring on the high-rotation session handles:

Tap 1: Daydreamer XPA ☀️ — Super refreshing, tropical, and perfectly balanced for crisp, all-day crushability.

Tap 2: PK (Port Kembla) L***r 🍺 — Pure l***r perfection. Clean, cold, ultra-crisp, and built for l***r lovers.

Whether you're starting your session or looking for a reliable go-to pint, Seeker has you sorted.

Pull up a stool, order a cold one, and welcome Wollongong to the bar!

25/09/2026

Next week we are going for round 2 of Oktoberfest. This time we are spreading the l***r love over two days with 24 different Bavarian brews from Germany and around the world. And yes there will be boot pours for those that love a good shoey.

SESSION 1: FRIDAY, OCTOBER 2⁠
German Heavyweights:⁠
🍺Ayinger Bairisch Pils⁠
🍺Schlenkerla Rotbier⁠
🍺Ayinger Dunkel⁠
🍺Ayinger Brauweisse⁠
🍺Ayinger Urweisse⁠
🍺Schlenkerla Urbock⁠
⁠The Challengers (AUS & USA):⁠
🍺Grimm (USA) Light Cone German Pilsner⁠
🍺Archer (AUS) Altbier⁠
🍺Burleigh (AUS) Dunkel⁠
🍺Brightstar (AUS) Hefeweiss⁠
🍺Slow Lane (AUS) Dark Haze Dunkelweiss⁠
🍺Seeker (AUS) Eisbock⁠
⁠
SESSION 2: SATURDAY, OCTOBER 3⁠
German Heavyweights:⁠
🍺Weihenstephaner Pilsner⁠
🍺Schlenkerla Helles⁠
🍺Weihenstephaner Dunkelweiss⁠
🍺Schlenkerla Weizen⁠
🍺Schlenkerla Eiche Doppelbock⁠
🍺Schlenkerla Schwarzbier⁠
⁠The Challengers (AUS & USA):⁠
🍺Burleigh (AUS) German L***r⁠
🍺Grimm (USA) Smoked Helles⁠
🍺Slow Lane (AUS) Before Dawn Dunkel⁠
🍺Slow Lane (AUS) Classic Haze Hefeweisse⁠
🍺Slow Lane (AUS) Liquid Bread Doppelbock⁠
🍺Burleigh (AUS) Schwarzbier

22/09/2026

Steak for dinner is always a good choice.

21/09/2026

The showdown of the year is coming to Fish Lane! For Oktoberfest Part II, we are putting tradition to the test: Classic German Brews vs The World (featuring heavy hitters from Australia and the USA).

Across two epic days, we are loading the board with world-class Pilsners, Dunkels, Weisses, and smoked l***rs, serving them up in full steins and glass boots. Our staff will be decked out in traditional lederhosen and dirndls, so break out your finest Bavarian gear and join the crew!

SESSION 1: FRIDAY, OCTOBER 2
German Heavyweights:
🍺Ayinger Bairisch Pils
🍺Schlenkerla Rotbier
🍺Ayinger Dunkel
🍺Ayinger Brauweisse
🍺Ayinger Urweisse
🍺Schlenkerla Urbock

The Challengers (AUS & USA):
🍺Grimm (USA) Light Cone German Pilsner
🍺Archer (AUS) Altbier
🍺Burleigh (AUS) Dunkel
🍺Brightstar (AUS) Hefeweiss
🍺Slow Lane (AUS) Dark Haze Dunkelweiss
🍺Seeker (AUS) Eisbock

SESSION 2: SATURDAY, OCTOBER 3
German Heavyweights:
🍺Weihenstephaner Pilsner
🍺Schlenkerla Helles
🍺Weihenstephaner Dunkelweiss
🍺Schlenkerla Weizen
🍺Schlenkerla Eiche Doppelbock
🍺Schlenkerla Schwarzbier

The Challengers (AUS & USA):
🍺Burleigh (AUS) German L***r
🍺Grimm (USA) Smoked Helles
🍺Slow Lane (AUS) Before Dawn Dunkel
🍺Slow Lane (AUS) Classic Haze Hefeweisse
🍺Slow Lane (AUS) Liquid Bread Doppelbock
🍺Burleigh (AUS) Schwarzbier

20/09/2026

Out for a Sunday stroll? We are here for your pit stop. Make sure you stay hydrated!

19/09/2026

And we are off! Today we are going traditional. For our first Oktoberfest of the year, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

19/09/2026

18/09/2026

We tapped these two beauties yesterday for your tasting pleasure! 🇧🇪🔥

If you couldn't make it down, get down now! We are leaving the legendary Gouden Carolus Imperial Dark (Wh**ky Infused) and Gounden Carolus Classic on tap today (Friday) for one last day of side by side tasting.

Savour it while you can, because tomorrow we roll out the steins, and go full classic Oktoberfest mode down the lane!

17/09/2026

This Saturday (September 19) we are going traditional. For our first Oktoberfest of the year, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

THE FOOD
🇩🇪🥩Grilled Rouladen: Thinly sliced meat (beef or pork) rolled around smoky bacon, tangy mustard, pickles, and onion, seared over the grill for a deep smoky char before being slow-braised to fork-tender perfection.

15/09/2026

Follow the b**r crumbs to the best b**r in the lane. We may be fresh outta this killer drop (a Belge Week highlight), but we have plenty more inside. See you soon!

14/09/2026

This Saturday we are kicking off our traditional Oktoberfest, and along with heavy-hitting Bavarian brews, the kitchen is dishing up proper authentic German feast mode! 🇩🇪🥩

This year the kitchen is making Grilled Rouladen. Thinly sliced meat rolled around smoky bacon, tangy mustard, pickles, and onion, seared over the grill for a deep smoky char before being slow-braised to fork-tender perfection. 🔥

It’s the ultimate comfort plate to wash down with a massive stein of authentic Festbier!🍻

10/09/2026

Better late than never! Gouden Carolus Wh**ky Infused and Gouden Carolus Classic were supposed to be a part of Belgian B**r Week, but they literally missed the boat.

The ship has finally docked, the kegs are chilling in our cold room, and we are giving these two Belgian powerhouses the dedicated showcase they deserve on Thursday, September 17.

ON THE BOARD:
🍺 Gouden Carolus Classic: The legendary dark ale, rich with warm caramel, dark fruit, and centuries of Belgian tradition.
🥃 Gouden Carolus Wh**ky Infused: The classic dark ale infused with Gouden Carolus Single Malt wh**ky. Rich, powerful, smooth, and dangerously drinkable.

09/09/2026

The Reckless Brewing Pit-Crew is pulling into Saccharomyces for an epic birthday pit-stop. This Saturday (September 12) we are celebrating 7 years of Reckless Brewing with a massive 16-tap takeover, custom birthday b**r-cocktails, and proper racetrack shenanigans!⁠
⁠
The Reckless crew is flying up with their official race suits and we are turning the afternoon into a high-octane birthday celebration. The Wheel of Wonder is making a return with some epic b**r tray (like a meat tray but with some tinnies) give aways. We cannot wait!

07/09/2026

Fried chicken tenders between two slices of freshly toasted bread. Pretty bloody delicious.

05/09/2026

On September 19 we are going traditional. For our first Oktoberfest, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

05/09/2026

Next week (Saturday September 12) we help Reckless Brewing celebrate their 7th birthday. It wouldn't be a Reckless celebration if we didn't have the Wheel of Wonder! Get down between 3pm and 6pm to play and win prizes, prizes, prizes!

04/09/2026

Our Bone Marrow & Brisket Rillettes have become somewhat of a crowd favourite. Slow cooked brisket with onion and bone marrow served in the bone with toasted bread is perfect for sharing, but we understand if you want it all for yourself.

03/09/2026

Heavy-hitting liquid incoming down the lane! 🥃

On Thursday, September 17, we are tapping a true titan of the Belgian b**r world: Gouden Carolus Imperial Dark (Wh**ky Infused).

To create this absolute masterpiece, Het Anker infuse their legendary Cuvée van de Keizer Dark with their own single malt Gouden Carolus Wh**ky. The result? A rich, velvety dark ale bursting with warm oak vanilla, dark chocolate, ripe plums, and a smooth, gentle wh**ky glow.

Clocking in at an impressive 11.7% ABV, this is pure liquid luxury in a glass and a absolute rarity on tap in Australia.

02/09/2026

We are doubling up on Oktoberfest this year with TWO epic weekends of b**r hall shenanigans down the lane! 🇩🇪🍻

🍺 PART I: TRADITIONAL BAVARIAN
🗓 Saturday, September 19
We’re keeping it strictly classic with heavy-hitting authentic German pours straight from Munich and beyond:
• Paulaner Münchner
• Weihenstephaner
• Weltenburger Kloster
• Andechs
• Aecht Schlenkerla

⚔️ PART II: GERMANY VS. THE WORLD
🗓 Friday, October 2 & Saturday, October 3
We are putting tradition to the ultimate test! Classic German icons go head-to-head with heavy hitters from Australia and the USA. Who actually brews it better? Get down and vote with your palate!

01/09/2026

Our mates at Reckless Brewing are turning 7 and the Pit-Crew is pulling into Saccharomyces for an epic birthday stop on Saturday September 12. To help celebrate we are having a massive 16-tap takeover, custom birthday b**r-cocktails, and proper racetrack shenanigans! The b**rs will be pouring all day, but if you are keen for some party games and give aways get in between 3pm and 6pm to rub shoulders with the Reckless Pit Crew.