Bistro Elba

Bistro Elba Sorrento's finest bistro serving lunch and dinner 7days. Delicious French food and wine in a relaxed bistro environment
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If there is one great thing about winter… it’s eating cheese… and if you are in Sorrento Village we suggest that you com...
18/06/2026

If there is one great thing about winter… it’s eating cheese… and if you are in Sorrento Village we suggest that you come eat cheese here at Bistro Elba - the cheese is always perfectly ripe - however if you are heading up into the Yarra Valley our recommendation is stopping off at Sophie Classon in Healesville- almost all our cheese knowledge comes via to that wonderful lady… her shop is a cheese dream of the best kind.

16/06/2026

Looking a little bit like something out of - black salsify or scorzonera - has other great names for example- oyster plant
- serpent root - Spanish salsify, and viper’s grass. We are using it with Rockflathead fillets, salt bush amd sauce gribiche. The briney sweet flavour is just so intriguing - I think this weeks the question most asked is “what is salsify”… our answer is “oh it’s a delicious root vegetable we are growing at our little farm.

The algorithms apparently favour people’s faces and video… At bau bau we favour pictures of hands, as it’s not the faces...
16/06/2026

The algorithms apparently favour people’s faces and video… At bau bau we favour pictures of hands, as it’s not the faces doing all the work to make our guests feel spoiled - it’s the many hands that work all day everyday creating - carrying - folding - shaking - to bring our little italian restaurant to life for you. Share this post with someone who hasnt yet been to Bau Bau - and give our little hands a chance to make their day .

A small group of photos - shamelessly presented to make you want to come in for lunch or dinner… Bistro Elba is one of t...
14/06/2026

A small group of photos - shamelessly presented to make you want to come in for lunch or dinner… Bistro Elba is one of the only restaurants on the peninsula that is open lunch and dinner everyday of the week all year round - it helps make your choice easier. And hopefully these pics make staying home even harder. X

04/06/2026

Winter has arrived - great excuse to hangout in - eating chicken liver pate with brioche… while drinking wine. open from noon till nine - seven days a week.

Winter is the best time to eat oysters, the colder water make them plump and delicious. Today our oysters are from Merim...
25/05/2026

Winter is the best time to eat oysters, the colder water make them plump and delicious. Today our oysters are from Merimbula - they are sweet, brightly briny and a little bit creamy. Half price from five pm till six - it’s best happy hour and it happens every night of the year. See you tonight?

The Soufflé Suissesse is back on the menu from tomorrow lunchtime.Light, rich and golden on top, served with vermouth an...
21/05/2026

The Soufflé Suissesse is back on the menu from tomorrow lunchtime.

Light, rich and golden on top, served with vermouth and leeks. One of Bistro Elba’s favourites for good reason.

Back from 12pm tomorrow. Bookings recommended.

Some places become part of your routine without you realising — a martini at the bar, a long lunch that turns into dinne...
20/05/2026

Some places become part of your routine without you realising — a martini at the bar, a long lunch that turns into dinner, the table you always seem to end up at.

Bistro Elba has always been about settling in properly — long lunches, familiar faces, beautiful wine, and dinners that drift easily into the evening.

If you haven’t been down to Sorrento lately, consider this your sign to come back.
We’d love to cook for you again.


Thanks to for the beautiful pics again - what a ⭐️

This Mother’s Day, don’t settle for a quick lunch squeezed between plans.Give her the table you’d choose if it really ma...
02/05/2026

This Mother’s Day, don’t settle for a quick lunch squeezed between plans.

Give her the table you’d choose if it really mattered.

At Bistro Elba, the room is set, the pace is unhurried, and everything is taken care of — from the first pour to the last plate.

It’s a place to sit properly.
To be looked after.
To enjoy a meal that feels considered, generous, and quietly special.

And most importantly — time to enjoy your company, without distraction.

Lunch, just as it should be.

What is more delightful than , vermouth, leeks and mascarpone… putting it inside a crown shaped pasta with a butter sau...
30/04/2026

What is more delightful than , vermouth, leeks and mascarpone… putting it inside a crown shaped pasta with a butter sauce.

Address

100-102 Ocean Beach Road
Sorrento, VIC
3943

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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