Ember Sorrento

Ember Sorrento Ember Sorrento is a bold take on coastal dining, led by AHA VIC Chef of the Year 2023, Jake Furst.

Centred around fire-led cooking, the menu celebrates premium dry-aged meats, fresh seafood, and seasonal produce, all brought to life over a Josper charcoal

Salt. Peat. Fire.⁠⁠Join us at Ember for an unforgettable evening celebrating four iconic expressions of Laphroaig, paire...
17/07/2026

Salt. Peat. Fire.⁠
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Join us at Ember for an unforgettable evening celebrating four iconic expressions of Laphroaig, paired with a thoughtfully crafted four course menu designed to complement every pour.⁠
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Friday 7 August| $220 per person⁠
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Seats are limited. Book now via the link in bio.

An evening celebrating one of the Mornington Peninsula's most iconic wineries.⁠⁠Join us at Ember for an exclusive four c...
15/07/2026

An evening celebrating one of the Mornington Peninsula's most iconic wineries.⁠
⁠
Join us at Ember for an exclusive four course dinner with Moorooduc Estate, where each dish has been thoughtfully paired with a selection of their acclaimed wines.⁠
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Hosted by Kate McIntyre MW from Moorooduc Estate, this intimate evening is an opportunity to discover the stories, craftsmanship and flavours behind every glass.⁠
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Thursday 30 July | $155 per person⁠
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Seats are limited! Book now via the link in bio.

The heart of Ember 🔥Every steak, seafood and seasonal dish is cooked over our Josper Grill, fuelled by premium charcoal ...
02/07/2026

The heart of Ember 🔥

Every steak, seafood and seasonal dish is cooked over our Josper Grill, fuelled by premium charcoal to deliver that unmistakable smoky flavour, perfect caramelisation and incredible tenderness.

It's the fire behind every unforgettable meal.

Book your table via the link in bio.

10/06/2026

Fire. Smoke. Prime cuts.

At Ember, we let the ingredients do the talking.

From perfectly marbled steaks to slow cooked favourites and dishes designed to be shared, every plate is crafted over flame and served with the best of the Mornington Peninsula.

Settle in, pour a glass of red and experience Ember this winter.

An evening of exceptional wine, great food and good conversation.Join us at Ember on Thursday 25 June for an exclusive o...
02/06/2026

An evening of exceptional wine, great food and good conversation.

Join us at Ember on Thursday 25 June for an exclusive one-night-only dining experience hosted by Lindsay McCall from Paringa Estate, one of the Mornington Peninsula's most celebrated wineries.

Enjoy a thoughtfully curated multi-course menu, expertly paired with standout Paringa Estate wines, as Lindsay shares the stories, craftsmanship and passion behind every glass.

Thursday 25 June from 6pm | $155 per person

Limited places available.

Secure your seat via the link in bio.

We’re getting excited for our first Winemaker Dinner at Ember next week! 🍷⁠⁠Join us for a one night only evening with Ro...
23/05/2026

We’re getting excited for our first Winemaker Dinner at Ember next week! 🍷⁠
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Join us for a one night only evening with Rollo Crittenden, featuring a thoughtfully curated multi course menu paired with standout wines from the Crittenden range, including the newly awarded Wine of the Year.⁠
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Thursday 28 May | $135 per person⁠
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With only limited spots remaining, final tables are now being released. Secure your seat before sold out!

This isn’t your usual Thursday night 🍷Join us at Ember for a one-night-only wine dinner in collaboration with Crittenden...
01/05/2026

This isn’t your usual Thursday night 🍷

Join us at Ember for a one-night-only wine dinner in collaboration with Crittenden Wines, hosted by winemaker Rollo Crittenden. Enjoy a thoughtfully curated multi-course menu, with each dish paired to wines that reflect the depth and character of the Mornington Peninsula.

Settle in for a night of considered flavours, conversation and coastal hospitality at its finest.

Thursday 28 May | $135pp

Limited seats available.
Secure your place via the link in bio

Long lunches, sorted.Join us for our $55 weekday lunch - a shared menu designed for slowing down and settling in, whethe...
29/04/2026

Long lunches, sorted.

Join us for our $55 weekday lunch - a shared menu designed for slowing down and settling in, whether it’s a business catch-up or an excuse to step away.

Available from 12pm, every Thursday and Friday.

A Mother’s Day to remember.Chef’s tasting menu for the adults, a kids menu for the little ones, and a complimentary glas...
26/04/2026

A Mother’s Day to remember.

Chef’s tasting menu for the adults, a kids menu for the little ones, and a complimentary glass of Jansz sparkling rosé for every Mum at the table.

Adults $120pp, Kids $39pp

Available for lunch and dinner. Spaces are limited - secure your table now at https://thecontinentalsorrento.com.au/embersorrento

There’s a difference when it’s cooked over fire.Our steak hits the Josper grill, where high heat and charcoal work toget...
23/04/2026

There’s a difference when it’s cooked over fire.

Our steak hits the Josper grill, where high heat and charcoal work together to create a deep, smoky crust while keeping the centre tender and full of flavour.

It’s a slower, more considered way to cook, and you can taste it in every bite.

Address

1/21 Ocean Beach Road
Sorrento, VIC
3943

Opening Hours

Wednesday 6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm

Telephone

+61 3 5935 1200

Website

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