Candelori's Restaurant & Bar

Candelori's Restaurant & Bar Candelori's is setting a new standard for drinking, dining and entertaining in Sydney's West. Enjoy authentic Italian food in our superbly renovated venue!

Since opening in 1999, Candelori’s has developed a reputation for its authentic Italian food and unpretentious dining. Now showcasing a superb renovation, Candelori’s is revolutionising dining in Sydney’s West, setting a new standard for drinking, dining and entertaining experiences. Sophisticated yet accessible, Candelori’s is the perfect spot for a range of occasions – whether it be cocktails at

the bar, or a family feast in the stunning dining room, with its dramatic open plan marble-clad kitchen. Snack on a delectable range of stuzzichini while contemplating the extensive a la carte menu. There’s something to please every palate with wood-fired pizzas, hand crafted pastas and speciality meats, all prepared using top-quality local and imported Italian ingredients. Don't forget to ask the experienced team for a wine recommendation from Candelori’s impressive collection!

24/08/2026

All things Italian.
Always.
Candelori’s.

This Father’s Day, bring Dad to the table that feels like home.Handmade pasta. Wood-fired flavours. A good bottle of red...
21/08/2026

This Father’s Day, bring Dad to the table that feels like home.
Handmade pasta. Wood-fired flavours. A good bottle of red. And the kind of warm Italian hospitality that turns a meal into a memory.
Join us at Candelori’s and celebrate the man who deserves the best seat in the house.
Bookings recommended — link in bio.

18/08/2026

Eat good, live good

13/08/2026

Truffle season is in full swing at Candelori’s ✨
Homemade tagliatelle with king brown mushrooms, organic egg & olive oil — finished tableside with freshly shaved Western Australian black truffles and a drizzle of Italian black truffle oil.
Earthy. Aromatic. Luxurious. Pure black gold.
Book your table and savour this limited seasonal delight. 🍝🖤

11/08/2026

What’s your favourite dish on the menu?
For Ross, it’s the Pappardelle al Sugo 🍝
His late mum was a great chef, and her influence runs through this traditional dish that’s been with the family for years.
“Just soothing. I can have it any time… it always feels great and tastes great.”
People love it — and once you try it, you will too.
Come taste the heart of Candelori’s.
Book your table ❤️

The clams are open, the pasta is perfect, and the weekend starts now. Happy Friday from Candelori’s. ✨
07/08/2026

The clams are open, the pasta is perfect, and the weekend starts now. Happy Friday from Candelori’s. ✨

04/08/2026

We asked Ross, owner of Candelori’s, what keeps him motivated after all these years.

For him, it’s simple. The people, the memories, and seeing generations of families continue to make Candelori’s part of their story.

Some things never go out of style. ❤️🇮🇹

Fresh shells. Silky ricotta. Just the right amount of sweetness.Some desserts are worth saving room for… our handmade Ca...
02/08/2026

Fresh shells. Silky ricotta. Just the right amount of sweetness.

Some desserts are worth saving room for… our handmade Cannoli is one of them.

📍 Candelori’s Smithfield

29/07/2026

Cannoli or tiramisu? 🤔

We put Ross to the test and asked him to choose his favourite Italian dessert. Watch to see which one gets his vote.

Now it’s your turn… are you team Cannoli or team Tiramisu? 🍰🇮🇹

Hand Cut Pappardelle With Osso Buco Ragú. Ribbon egg pasta, veal shank ragú.
28/07/2026

Hand Cut Pappardelle With Osso Buco Ragú. Ribbon egg pasta, veal shank ragú.

Address

685 The Horsley Drive
Smithfield, NSW
2164

Opening Hours

Monday 12pm - 3pm
5pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm

Website

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