Extraction Artisan Coffee

15/06/2026

Your Favourite Avo 🥑 Delicious food everyday 🙏Shot by millys media

10/06/2026

Decadent but not too sweet 💛 It’s just perfect! Our Tiramisu Donut is just one of the new dishes on our winter menu. Share it or… maybe not 😁 Shot by Milly

08/06/2026

Join us on Saturday 13 June for our monthly Bite Club. 🥂🍹🍴Delicious share plates, cocktails, wine and beer. Bookings from 5.30pm 💛Link in bio.

02/06/2026

Up close and personal coffee experience with Liam Pratt, the current Queensland Barista Champion tasting Iris Estate Aril and El Diviso Ombligon 💛Thank you for joining us!

28/05/2026

What an absolute joy to learn from Australian Latte Art Champion, Amy Zhang. ☕️💛🙏 Boyun, Chris and Liam enjoyed a three hour session, deep diving into the science of milk and learning latte art techniques to enhance your milk coffee experience. If you want to see Amy’s incredible work check out .xiaoxiao

27/05/2026

Farewell Cameron 💛

Since February 2022, Cameron has been a well loved member of our barista team. Starting out at the drone site and working his way up to become one of our senior baristas in the cafe. Our whole team is going to miss Cam with his easy going spirit, incredible latte art and wonderful coffee palate.

After many years of study for his chosen profession, we wish Cam all the best as he starts this new journey. 🙏

24/05/2026

COFFEE LOVERS 💛
This event is an opportunity to taste some of the best ☕ coffee in world!

Join us on Tuesday 2nd June from 6pm for a competition coffee tasting with Liam, our Head of Coffee and current Queensland Barista Champion.

$20 per person, limited seats available.

Bookings essential at

Tuesday 2nd June, 6 - 7.30pm Taste Liam’s espresso, and milk-based coffees. Espresso: Volcan, Panama Jamison Savage, Iris Estate Green-tip Geisha, CM, washed Milk: Huila, Colombia Nestor Lasso, El Diviso Ombligon, Multi-stage Natural Liam will share the inspiration behind his performa

22/05/2026

Two exceptional competition coffees available right now! 💛☕️ Jamison Savage/Iris Estate/Panama/green-tip Geisha (Navel orange, yellow stone fruit, orange blossom, Earl Grey tea) AND Nestor Lasso/Colombia/Ombligon (cherry liquor, dark chocolate). 🥇Just us on Tuesday 2 June at 6pm for a competition coffee experience. Bookings via link in bio or on the Extraction Coffee Roasters website.

17/05/2026

Have you tried the Chestnut Tiramisu Latte?
Head Barista, Boyun has created the most perfectly balanced drink.
It's next level delicious 💛 Enjoy!

16/05/2026

It’s the end of an era! Our lovely Kasey is moving on after six years. Such a quiet, shy, introverted young lady while still in high school and look at her now! Sassy, confident and ready to take on the world. 😁From dishy, to customer service to managing the cafe, Kasey has been a joy to have on our team. Always a part of our Extraction family 💛