Mistelle

Mistelle Mistelle is a small French eatery in Shenton Park. Come on over! You are welcome.
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🍂 June New Special at MistelleA comforting French classic with an Australian twist.Poulet Chasseur Tender chicken, a ric...
05/06/2026

🍂 June New Special at Mistelle

A comforting French classic with an Australian twist.

Poulet Chasseur
Tender chicken, a rich and creamy chicken jus, a mix of oyster mushrooms, bright notes of desert lime, served with silky celeriac and burnt onion purée.

Earthy, elegant and full of flavour, this dish celebrates the cooler season with everything we love about French comfort food.

Available every Wednesday and Thursday throughout June, and also featured on our lunch menu.

✨ Perfect with a glass of Syrah or one of our seasonal cocktails.

📍Mistelle Bistro
Reserve your table and discover this limited-time creation.

🍷 The mulled wine season is officially back! ❄️Winter has arrived, and so has one of our favourite seasonal combos.Enjoy...
05/06/2026

🍷 The mulled wine season is officially back! ❄️

Winter has arrived, and so has one of our favourite seasonal combos.

Enjoy 2 glasses of homemade mulled wine paired with a baked Camembert and fresh baguette for just $35 during Happy Hour (4pm–6pm).

Not feeling the combo? Our homemade mulled wine is also available on its own for $10 during Happy Hour and $12 afterwards.

Settle into our cosy terrace under the marquee, surrounded by fairy lights and heaters, and let us bring a little taste of France to your winter in Shenton Park.

Available throughout the season.
Gather your friends, get comfortable, and embrace the French winter vibes. 🇫🇷✨

Autumn Glow ✨🍂Soft autumn light, warm flavours, golden rays still dancing through the room…This new dish feels exactly l...
13/05/2026

Autumn Glow ✨🍂

Soft autumn light, warm flavours, golden rays still dancing through the room…
This new dish feels exactly like the season changing.

Roasted cabbage, brebis ricotta, confit garlic, hazelnut & sage brown butter 🤍
Warm, silky, nutty and deeply comforting , the kind of plate you slowly fall in love with from the very first bite.

Come enjoy our newest autumn entrée at Mistelle while the sunshine still lingers ✨

May Special at Mistelle 🍂🇫🇷Embrace the flavours of autumn with our Mullet Cassolette, delicate fish wrapped in golden, ...
06/05/2026

May Special at Mistelle 🍂🇫🇷
Embrace the flavours of autumn with our Mullet Cassolette, delicate fish wrapped in golden, flaky puff pastry, served with a rich, velvety bisque and a fresh chef’s salad.
A dish that’s comforting, refined, and unmistakably French… something a little different, and truly delicious.

Available Wednesday & Thursday evenings
included in our lunch offering on Friday & Saturday

Limited time only — come and try something special ✨

👩‍👧‍👦 Celebrate Mother’s Day at Mistelle 👩‍👧‍👦Join us this Mother’s Day for a refined 4-course set menu lunch at Mistell...
05/05/2026

👩‍👧‍👦 Celebrate Mother’s Day at Mistelle 👩‍👧‍👦

Join us this Mother’s Day for a refined 4-course set menu lunch at Mistelle.
Celebrate in style and treat your mum to an unforgettable dining experience, where French elegance meets warm hospitality.

​📍Date: Sunday, 10th of May
📍Price: $129 per person
​
To make the occasion even more special, a complimentary glass of bubbles will be offered on arrival the perfect way to start your celebration.

​📍A vegetarian option is available.
📍Children under 12 can enjoy a special menu including a drink, main and dessert for $45.

​Whether you’re celebrating your mum, your partner, or someone special,
Mistelle is the perfect place to mark this occasion in style.

​✨ Limited seats available

Book now to secure your table and enjoy this special experience, bubbles included.
Please note: A 10% Sunday surcharge applies.

🍽 April Special – Mottainai Wagyu Lamb from Margaret RiverSink into the richness of our Wagyu Lamb Côtelettes, tender, s...
08/04/2026

🍽 April Special – Mottainai Wagyu Lamb from Margaret River
Sink into the richness of our Wagyu Lamb Côtelettes, tender, smoky, and cooked to perfection.
Paired with a silky carrot & ginger purée, charred Brussels sprouts, edamame, and lifted by a vibrant mint & tarragon chimichurri… every element is designed to surprise and delight.
A dish that’s bold, elegant, and full of flavour, showcasing the best of Margaret River produce.
Available Wednesday & Thursday evenings, and Friday & Saturday lunch.
✨ Trust us… you’ll want to try this one.

Farm :
Chef :






🐣🥂🍽️ Easter lunch at Mistelle 🐣🥂🍽️This Easter, join us at Mistelle for a special Sunday lunch filled with flavour and fe...
01/04/2026

🐣🥂🍽️ Easter lunch at Mistelle 🐣🥂🍽️
This Easter, join us at Mistelle for a special Sunday lunch filled with flavour and festive charm.

We will be closed on Good Friday, but delighted to welcome you on Easter Sunday for a special lunch service, featuring a seasonal three-course set menu.

Let the warm, welcoming atmosphere of Mistelle set the tone for a memorable gathering.
Thomas has crafted an Easter menu inspired by the season fresh, generous, and full of French flair.

​Enjoy a leisurely meal that celebrates good food, good wine, and good company, the true spirit of Easter.

🐣 ​$80 per person
🐣 $40 for children under 12 (main & dessert menu available on request)
🐣 ​Lunch service only | 12pm – 3pm

​Please note a 15% public holiday surcharge applies.
🐣🥂🍽️ Tables are limited, so book now to secure your place. 🐣🥂🍽️

✨ February Special at Mistelle ✨A new seasonal indulgence has arrived.Our Duck Breast Special is a celebration of textur...
04/02/2026

✨ February Special at Mistelle ✨
A new seasonal indulgence has arrived.
Our Duck Breast Special is a celebration of texture, colour and French-inspired flavour with silky beetroot purée, heirloom radish & delicate sprouts, finished with a rich blueberry & Madeira sauce.
Elegant. Comforting. Unforgettable.

Available Wednesday & Thursday evenings, and included in Friday & Saturday lunch.

Pair it with a glass of wine or one of our new summer cocktails and let us take care of the rest.

✨ Celebrate the Festive Season at Mistelle! ✨Join us for a magical French dining experience this Christmas and New Year’...
09/12/2025

✨ Celebrate the Festive Season at Mistelle! ✨

Join us for a magical French dining experience this Christmas and New Year’s Eve! 🎄🎉

Thomas and our chefs have crafted refined 3-course menus using the finest seasonal produce and classic French flavours , perfect for sharing with loved ones or enjoying a cosy night out. 🇫🇷🥂

🎄 Christmas Dining
Christmas Eve (24 Dec – Dinner) & Christmas Day (25 Dec – Lunch)
$125 per person (15% public holiday surcharge applies)
Choose one entrée, main & dessert from our specially curated festive menu.

🎉 New Year’s Eve 2026 – À la Française!
Chic Parisian soirée with bubbles on arrival 🥂
3-course menu featuring seasonal delights — $145 per person
Warm, festive, cosy vibes and open late for a night full of celebration and joie de vivre!

💫 Why you shouldn’t miss it:
Elegant 3-course menus
Cosy-chic French bistro atmosphere
Perfect for friends, couples, or your favourite people
Limited seats , book now to secure your table and make this festive season unforgettable!

📅 Book your table today — don’t wait!

✨🇫🇷 Special of the Month : La Cotriade Bretonne 🇫🇷✨December calls for comfort… and this one is pure French coastal bliss...
03/12/2025

✨🇫🇷 Special of the Month : La Cotriade Bretonne 🇫🇷✨
December calls for comfort… and this one is pure French coastal bliss.

Meet our Breton Cotriade, a traditional fish stew from Brittany, simmered with fresh local fish, tender potatoes, and aromatic herbs.

Rich, warming, and bursting with flavour, you need to try this one.
The kind of dish that hugs you from the inside. 🥄💛

💸 $42 on Wednesday & Thursday evenings
🍽️ Included in the Friday & Saturday lunch menu

If you’re craving something soulful, seasonal and genuinely special…
👉 This is the dish.
Come taste a little piece of Brittany at Mistelle. 🌊✨

🍑 Peach Melba -sweet history, French flair & a little Aussie sparkle! ✨🇫🇷🇦🇺Did you know this iconic dessert was created ...
01/12/2025

🍑 Peach Melba -sweet history, French flair & a little Aussie sparkle! ✨🇫🇷🇦🇺

Did you know this iconic dessert was created in the late 1890s by the legendary French chef Auguste Escoffier as a love letter to the famous Australian soprano Nellie Melba?

Yes, a dessert inspired by an opera star! 🎤🍨

Peach Melba has been charming tastebuds for more than a century, and honestly… we totally get why.

Our version brings the classic back to life:
✨ Juicy poached peach
✨ Fresh berry coulis
✨ Crunchy almonds
✨ Soft, fluffy chantilly
✨ Creamy vanilla ice cream

It’s elegant, fresh, a little cheeky, and absolutely irresistible, just like Nellie herself.

Come taste a little slice of dessert history… the fun, French, fruity way! 🍑💖

29/11/2025

Last week’s Happy Hour was on fire 🔥
French accordion vibes, full terrace, great food, great wine and pure good energy!
Thank you all for dancing, smiling and making Mistelle feel alive 🎶✨
SAVE THE DATE 👉 Live Music is back on 19th of December don’t miss it!

🎄✨ Christmas spirit is officially ON at Mistelle!We’re thrilled to be part of the Subiaco Christmas Cocktail Trail,servi...
27/11/2025

🎄✨ Christmas spirit is officially ON at Mistelle!

We’re thrilled to be part of the Subiaco Christmas Cocktail Trail,serving our festive creation:
Gin’Re Bell a sparkling mix of gin, French red wine, Chambord, amaretto & ginger ale.

Fresh, bright, a little cheeky… just like December. 😉

Join the trail from 28 November to 31 December and sip your way through Subi’s most joyful concoctions.

Start your celebrations with us — à votre santé! 🥂



Start your celebrations with us — à votre santé! 🥂✨

27/11/2025

The French way to do mussels.
Clean. Satisfying. Properly lined up , one by one.
Mussels, fries, beer… the holy trio.
Would you try it? 🇫🇷🦪🍺

🥘 Last chance for our Moules Marinières!It’s the very last week to enjoy our French-style mussels served with crispy fr...
26/11/2025

🥘 Last chance for our Moules Marinières!

It’s the very last week to enjoy our French-style mussels served with crispy fries.

Don’t miss the final occasion to try them, truly a taste of France at Mistelle.

📅 Available this week only
✨ Tonight & tomorrow evening
✨ Friday & Saturday lunch

After this week, we switch to our new special… so come get your bowl of comfort while you still can! 🇫🇷🍽️

Summer Indulgence — Bon Appétit ☀️🇫🇷Amberjack crudo, pine nut cream, grapes & verjus dressing…A plate that feels like a ...
19/11/2025

Summer Indulgence — Bon Appétit ☀️🇫🇷

Amberjack crudo, pine nut cream, grapes & verjus dressing…

A plate that feels like a gentle escapade gourmande, where freshness meets elegance in every bite.

Silky slices of amberjack melt on the palate, paired with a smooth pine nut cream that adds a delicate richness. Juicy grapes bring a touch of sweetness, while the verjus lifts everything with that vibrant, almost French-style acidity.

It’s light, refined, and made to be savoured slowly, à la française.
A little moment of summer pleasure, perfect for treating yourself… et voilà.

🍷✨ Beaujolais Nouveau Dinner – Thursday 20th of November ✨🍷Join us for an unforgettable evening celebrating the arrival ...
15/11/2025

🍷✨ Beaujolais Nouveau Dinner – Thursday 20th of November ✨🍷

Join us for an unforgettable evening celebrating the arrival of the new Beaujolais Nouveau! 🌿

Enjoy a 5-course menu perfectly paired with 5 wines, each highlighting the vibrancy, freshness, and joyful spirit of this year’s vintage. 🍇🥂

Experience the true French conviviality with our table-sharing style dinner, designed for laughter, connection, and delicious discoveries.

This year, we’re thrilled to feature the iconic Georges Duboeuf wines, crafted to capture the essence of Beaujolais with elegance, freshness, and a touch of French tradition. 🍷💫

📅 Thursday 20th November
⏰ Starts at 6:00pm
💵 $90 per person – Limited seats available

Celebrate, savour, and toast with us to the new vintage! ✨

Reserve your table now ➡️ https://bookings.obeeapp.com/mistellerestaurant/e/beaujolais-nouveau-dinner

✨ A taste of summer in every bite ☀️Our Blanc Manger Coco is our new way to brighten your day, a light, creamy coconut d...
14/11/2025

✨ A taste of summer in every bite ☀️

Our Blanc Manger Coco is our new way to brighten your day, a light, creamy coconut dream served with a homemade mango chutney, a Luzien macaron straight from the Basque region of France (made with almonds, soft inside, crisp outside), and a vibrant tropical coulis for the perfect finish.

It’s fresh, exotic, and completely dairy-free, ideal for those warm summer evenings when you crave something indulgent yet light. 🌴🥭

Come discover this delicate balance of French savoir-faire and tropical sunshine available for a limited time only this summer.

Address

205 Nicholson Road
Shenton Park, WA
6008

Opening Hours

Tuesday 4pm - 10:30pm
Wednesday 4pm - 10:30pm
Thursday 4pm - 10:30pm
Friday 4pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+61493706210

Website

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