The Winery Kitchen

The Winery Kitchen The Winery Kitchen is a family run restaurant with wood fired Pizza & Cucina.
(430)

Here is tonights no waste Sunday! Cant wait to see you all!
14/06/2026

Here is tonights no waste Sunday! Cant wait to see you all!

This weeks pizza of the week is "New Season" thyme and butter sautéed pine mushrooms, parmesan and mozzarella.
12/06/2026

This weeks pizza of the week is "New Season" thyme and butter sautéed pine mushrooms, parmesan and mozzarella.

🇮🇹 Our Bottomless Brunch menu has arrived! 🍋🍸We've put together an Italian-inspired feast designed for sharing, paired w...
12/06/2026

🇮🇹 Our Bottomless Brunch menu has arrived! 🍋🍸

We've put together an Italian-inspired feast designed for sharing, paired with 90 minutes of bottomless drinks and all the long lunch vibes we love.

For just $75pp, you'll enjoy delicious food, great drinks and even better company.
Bookings are filling fast for Saturday 13th June, so be sure to secure your table soon ❤️
📞 03 5792 2330
🌐 Book online via our booking site

When booking online, please add "Bottomless Brunch" in your booking notes so we know you're joining us for the event.
We can't wait to welcome you for an afternoon of good food, good drinks and good company 🍷✨

🍋 Spots are filling fast for our Bottomless Brunch! 🍋Join us on Saturday 13th June for an afternoon of delicious shared ...
06/06/2026

🍋 Spots are filling fast for our Bottomless Brunch! 🍋
Join us on Saturday 13th June for an afternoon of delicious shared dishes, bottomless drinks and Italian-style long lunch vibes ❤️
For just $75pp, enjoy:
🍸 90 minutes of bottomless drinks
🍕 5 delicious dishes to share
✨ Good food, good drinks & good company
Choose your time:
🕛 12:00pm
🕧 12:30pm
🕐 1:00pm
🕜 1:30pm
Bookings are essential and availability is becoming limited.
📞 Call us on 03 5792 2330
🌐 Or book online via our booking site
When booking online, please add “Bottomless Brunch” in your booking notes so we know you're joining us for the event.
Gather your favourite people and secure your table before they're gone ❤️

This weeks pizza special is called ‘flavour of the earth’ it’s creamed roasted capsicum, olive tapenade, capers, mozzare...
04/06/2026

This weeks pizza special is called ‘flavour of the earth’ it’s creamed roasted capsicum, olive tapenade, capers, mozzarella, pecorino and garlic.

This weeks no waste dessert is Sicilian Graffe: A doughnut filled with ricotta and chocolate chips.
31/05/2026

This weeks no waste dessert is Sicilian Graffe: A doughnut filled with ricotta and chocolate chips.

HELP US MAKE IT 11 YEARS IN A ROW! 🏆We're incredibly honoured to once again be nominated in the Australian Good Food Gui...
30/05/2026

HELP US MAKE IT 11 YEARS IN A ROW! 🏆

We're incredibly honoured to once again be nominated in the Australian Good Food Guide Readers' Choice Awards.

With your support, we have the chance to achieve an amazing milestone — 11 years in a row!

If you've enjoyed a meal with us, celebrated a special occasion, or simply love what we do at The Winery Kitchen, we'd be so grateful if you could take a moment to vote for us.

🗳 Vote here:
https://www.agfg.com.au/restaurant/the-winery-kitchen-49926

Voting closes soon, so don't miss your chance to help us secure our 11th consecutive year as a Readers' Choice winner.

Thank you for your continued support over the years. As a family-owned restaurant, every vote means the world to us. ❤️
Let's make it 11 years in a row!

This weeks pasta special is Roman style spaghetti carbonara with guanciale.
29/05/2026

This weeks pasta special is Roman style spaghetti carbonara with guanciale.

Address

1 Emily Street
Seymour, VIC
3660

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 12pm - 3pm
5:30pm - 9pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61357922330

Alerts

Be the first to know and let us send you an email when The Winery Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Winery Kitchen:

Share