19/10/2026
New fortnightly special out this wednesday!
Entree -
Caprese bruschetta
Home made garlic bread topped with spinach, fresh tomato and bocconcini cheese topped with balsamic reduction
Main β
Veal Valdostane
Crumbed veal schnitzel topped with ham, cheese, napolitana sauce served with chips
Dessert -
Cherry pana cota
Home made vanilla panna cotta served with cherry reduction