Surfing Lizard Cafe

Surfing Lizard Cafe 📍 Two beautiful beachside locations: 🍃COOGEE, 6166 🌊 SECRET HARBOUR, 6173 Dog friendly and Cubby House for Kids ����

01/08/2026

You can add extra Noodles to your 72h Pork Belly Pho Noodles !

30/07/2026

Tiara- we serve - 72 hour mum’s Black Angus Pho noodles !

27/07/2026

We serve- the biggest 24 hour stewed beef brisket noodles - at surfing lizard !

25/07/2026

We serve- the biggest 72 hour Black Angus beef Pho + pork fat chilli oil !!

25/07/2026

Did we make your coffee this morning ?

24/07/2026

🥐🍟 Sweet Croissant … vanilla soft serve, bacon & Fries … would you try ? ☺️😁

22/07/2026

We serve- Bone Marrow fries - at surfing lizard

20/07/2026

We serve- this beauty - Chocolate Oreo Pancakes !

19/07/2026

We serve - 72h Mum’s Chicken Pho noodles- for breakfast !

17/07/2026

We serve - 72 Hour black Angus Beef Pho - at surfing Lizard

15/07/2026

We serve - the biggest Giant 72 hour Black Angus Pho Noodles - at surfing lizard !

15/07/2026

We serve- 72 Hour Pork Belly Pho - at surfing lizard !

15/07/2026

We serve THIS - at surfing lizard !

15/07/2026

We serve- traditional Cinnamon Scroll - at surfing lizard !
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13/07/2026

We serve- the Biggest Giant Pancakes - at surfing lizard !

13/07/2026

72-Hour Angus Beef Noodles 🍜
Feeling under the weather?
This is the ultimate cold crusher. ❤️

11/07/2026

We serve- the Biggest Giant Grandma’s Fried Rice - at Surfing Lizard !
Family loves to share… this is for you !

11/07/2026

We cook - Giant Breakfast - at Surfing Lizard
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10/07/2026

🍳 72h Black Angus Pho Noodles… best thing to enjoy in this kinda cold weather !

07/07/2026

We serve - the Biggest Pancakes - at surfing lizard !

06/07/2026

How we can your drink- on the spot ! Surfing Lizard Cafe
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06/07/2026

We serve- PORK BELLY PHO NOODLES ! Surfing Lizard Cafe
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📊📈 “HE’S JUST A CHEF.” 👨‍🍳————Someone once said that about me.💬 With a tone full of disrespect.😌 But strangely…I never f...
05/07/2026

📊📈 “HE’S JUST A CHEF.” 👨‍🍳

————

Someone once said that about me.

💬 With a tone full of disrespect.

😌 But strangely…
I never felt ashamed.

❤️ Because being a chef…
Was the career that raised me.

🍳 The kitchen gave me…
My very first paycheck.

💰 Those long shifts…
From early morning until late at night…

Paid for my tuition.

🏠 Paid my rent.
🍚 Put food on my table every single day.
🇦🇺 And helped me survive in Australia.

🙏 Without that kitchen…
There would be no me today.



👨‍🍳 But after many years…

I realised something.

💥 Not everyone who wears a chef’s jacket…

Will end up with the same future.

There are two kinds of chefs.

——-

👨‍🍳❌ The first kind…

⏰ Clock in.
👀 Watch the clock.
😮‍💨 Wait for the shift to end.
💵 Collect the paycheck.
🏠 Go home.

📅 Every day looks exactly the same.

📆 Five years later…
📆 Ten years later…

Life hasn’t changed very much.



👨‍🍳🚀 The second kind…

They work in the very same kitchen.

🍳 But their mind…

Never stops working.

🤔 Why is this café always busy?
🤔 Why is this dish selling so well?
🤔 Why do customers keep coming back?
🤔 Why are the costs so high?

🤔 If this were my business…

What would I do differently?

📚 They don’t just learn how to cook.
📈 They learn how to operate a business.
💰 They learn cost control.
👥 They learn staff management.
😊 They learn customer service.
🧠 They learn how to think like an owner.

💡 And the best part?

❤️ They get paid…

While learning all of it.



💬 I’ve met many people who say…

👉 “I’m only paid this much, so I’ll only do this much.”
🤷 I understand that mindset.

But…

If you keep thinking that way…

😢 You’re allowing…
💵 Today’s paycheck…

To determine your future value.



📊 Here’s a simple example.

👨 One person earns…
💰 $3X an hour.
⏰ Works eight hours.

✅ Finishes the shift.

🏠 Goes home.



👨 Another person…

Earns the same $32 an hour.

But during those same eight hours…

📚 Learns ordering systems.
📊 Learns why decisions are made.
💰 Learns food costing.
📦 Learns inventory management.
👥 Learns how to lead a team.
😊 Learns how to communicate with customers.
🧠 Learns how to solve problems.
❤️ Learns how to think like a business owner.

💵 Today…

Both earn exactly the same wage.

📅 But five years later…

😶 One is still applying for jobs.
🚀 The other is hiring people.



❌ Don’t think…

You’re making someone else rich.

💥 You’re missing the bigger picture.
❤️ You’re using someone else’s business…

As your training ground.

To build your own skills.

📚 No one can ever take those lessons away from you.

💰 And one day…

Those lessons may become the reason you earn far more than you ever imagined.



💵 Looking back at the people I’ve met…

Who built multi-million-dollar wealth…

🤝 They all had one thing in common.

It wasn’t because they were smarter.
It wasn’t because they were luckier.

🔥 It was because…

They consistently gave more…
Than the minimum required.

Not to impress anyone.

❤️ But to improve themselves.



🙏 So if today…

You’re a chef. 👨‍🍳
A waiter. 🍽️
A dishwasher. 🧽
A barista. ☕

Or working in any other job…

❤️ Please don’t ever feel embarrassed.

🌱 Your starting point…

Does not decide your future.

🧠 Your mindset does.
👨‍🍳 I was once just a chef.

🇦🇺 From that kitchen…

I opened my first café.
Then my second.
Then I started investing in real estate.

And today…

I’ve been blessed to own assets…

That I never even dreamed were possible.

❤️ If I could do it…

I truly believe…

You can too.

🚀 Just remember…

Never stop learning.
Never stop thinking.

And…

❌ Never let…

Your current paycheck…
Define the rest of your life. ❤️🔥

—————————————
From Tam- the owner of Surfing Lizard

📊📈 I am not a financial advisor.
I simply enjoy sharing my journey.

05/07/2026

We serve- 72 hour Pho Broth with a Semi Egg !
No noodles ! - Yes you can !

Address

11 Palermo Cove
Secret Harbour, WA
6173

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