Mount Buninyong Winery

22/06/2026

🔥 Settle in by the warmth of the wood‑fire this Friday, the kind of night where good food and good company do all the heavy lifting. ❤️

🍽️ We’re serving:
• Mushroom, thyme & Parmesan arancini
• Pumpkin, spinach & feta arancini
• Prawn chowder made with Australian seafood
• A fresh new pizza making its debut!

🍷 🍕 Good vibes, good flavours, and Happy Hour 4–6pm to keep things rolling.

☎️ Book by phone, message or online here https://forms.cloud.microsoft/r/xLPSS9PE2D

Cheers,
Sandra

17/06/2026

❄️ Winter Warmers this Friday at Mount Buninyong Winery ❄️
The chill’s rolling in, but we’ve got the perfect lineup to thaw you out from the inside 🥣 🍝 🍕

Our Winter Warmers Menu is serving:
• Lamb ragu - rich, slow‑cooked comfort
• Beef curry - hearty, warming spice
• Thai pumpkin soup - a velvety, fragrant hug in a bowl

Happy Hour 4–6pm
Settle in with good friends -the ones who make a cosy night out even cosier.

Bookings recommended: Phone 53418360. Message our page. WhatsApp. Online https://forms.cloud.microsoft/r/ZTbTuNYHkF

Most meals can be made gluten‑friendly, but our venue is not coeliac‑safe.

Cheers,
Sandra.

14/06/2026

Arancini - mushroom, thyme & parmesan served with truffle aioli. The sourdough crumb is crunchy goodness 🎱

13/06/2026

10/06/2026

❄️ Winter warmers are landing at Mount Buninyong Winery this Friday ❄️
If you’ve been craving something hearty, homely and downright comforting… we’ve got you covered.

Our Winter Warmers Menu is serving up:
• Lamb ragu & pappardelle - slow, rich, melt‑in‑your-mouth goodness (gf pasta available)
• Indian beef curry & rice - aromatic, cosy, full bodied spice
• Pumpkin, cauliflower & chickpea coconut yellow curry & rice - plant based sunshine in a bowl

And because winter calls for a little cheer…
Happy Hour 4–6pm with:
• Carlton Draught or Dry cans - $5
• Pinot, Sparkling, Sauv Blanc - $8 glass
• Cider cans - $6

*please note our venue is not coeliac friendly sorry.

Cheers,
Sandra.

03/06/2026

Friday Night Happy Hour 4pm - 6pm 🥂

🍲Menu Specials for 5th June 🍲
Thai Green Chicken Curry
Indian Beef Curry
Seafood Chowder

Full pizza menu is also available.

🔔 No mussels this week - I forgot to order them, and honestly my wrists have never been more grateful. If they had turned up, I’d be out the back hand‑scrubbing a mountain of shellfish like some sort of injured Victorian-era scullery maid questioning her life choices.

So instead, you’re getting curries, chowder, pizzas, and a chef who isn’t crying into a sink full of mussels. A win for everyone.

Cheers,
Sandra

book online here https://forms.cloud.microsoft/r/ZTbTuNYHkF

27/05/2026

Join us this Friday 29th May for Happy Hour 4–6pm and a cosy line‑up of specials:
Lamb ragu, 🍝 vegetarian bolognese, and a prawn entrée made with whole Australian prawns 🦐 and our house‑made Marie Rose sauce.

We’re also starting to include seafood‑origin info on our menus ahead of the new national regulations coming into effect 1st July- it’s all about clarity and supporting local where we can. 💚

Regular pizza menu will also be ready to go. 🍕

19/05/2026

Happy Hour is on this Friday 22nd May 4–6pm and we’re serving up the cosy‑night favourites.
Pasta specials:
• Lamb ragu pappardelle
• Casarecce with our rich three‑cheese sauce
• Spinach & ricotta tortellini with basil pesto

Regular pizzas menu until 7:30pm.
Come share some good times with great friends.

14/05/2026

This Friday 15th, we’re rolling into Happy Hour from 4–6pm with full blown 80s nostalgia 🎶
Think daggy delicious prawn cocktails (made with sustainably farmed Aussie prawns), new pizza specials, and maybe, just maybe, Robert dusting off his old Canopy Club favourites……Blue Lagoon or Sax on the Beach, anyone? 🍹😂

Bookings necessary please 🙏
book via this form https://forms.cloud.microsoft/r/ZTbTuNYHkF
or text directly to 0412670311 ☎️

11/05/2026

A Big Mother’s Day Thank You ❤️

What an incredible weekend. A huge thank you to everyone who showed us so much love and support, and an extra special thanks to all the wonderful people who booked in for Mother’s Day. It was such a joy to host you and your families.

Big love to everyone who tried to snag a spot, and, sorry to those who missed out. If only we could clone our one‑woman kitchen wizard 😂 but until science catches up, we have to tailor our bookings so every table gets the proper TLC.

Last week’s fresh mussels were a massive hit, so we’ll be bringing them back on the first Friday of every month - a little tradition in the making.

And because the good vibes keep rolling, we’re open again this Friday night with happy hour from 4 pm to 6 pm. If you’d like to join us, make sure to book early so we can look after you properly.

Thank you again for all your support. It truly means the world to us. 💐

Booking form is open again here’s the link
https://forms.cloud.microsoft/r/ZTbTuNYHkF