Bar Que Sera

Bar Que Sera Intimate restaurant with Mediterranean-inspired share plates in Sawtell NSW. New owners, new chef (Mitchell Phillip-Tait) from September 2025.

A Saturday update from BQS 🥂We won’t be open for lunch today as we get ready for our Father’s Day service tomorrow.But w...
04/09/2026

A Saturday update from BQS 🥂

We won’t be open for lunch today as we get ready for our Father’s Day service tomorrow.

But we’ll be here as usual this afternoon and evening:

Aperitivo from 4pm
Dinner from 5pm

So if you’re wandering around Sawtell this afternoon, come in for a drink and a few snacks - or settle in for dinner🍷

03/09/2026

Join us in celebrating our first anniversary with our very special wine lunch Bordeaux, Poured.

Seven premium Bordeaux wines + four course matching menu ✨

Raw kingfish, oyster emulsion, green tomato, tomato shrub, fig leaf oil
2023 Château Hourardin Blanc (Bordeaux)
2023 Château Les Charmes-Godard Blanc (Bordeaux)

Chicken liver and tuna sandwich & pickled green strawberry
2018 Château Mazeyres (Pomerol)
2018 Château Queyras Pindefleurs (Saint-Émilion Grand Cru)

Black Angus striploin, puffed beef tendon, egg yolk, fermented mushroom
2016 Château Cos Labory, 5ème Grand Cru Classé (Saint-Estèphe)
2016 Château Prieuré-Lichine, 4ème Grand Cru Classé (Margaux)

Crème fraiche parfait, roast pear, whey caramel, buckwheat
2015 Château Filhot, 2ème Cru Classé (Sauternes)

A fitting way to raise a glass to our first year at Bar Que Sera.

Saturday 19th & Sunday 20th of September
12:30pm - 3:30pm
$219pp

Spaces are already limited, book now:
www.bar-que-sera.com/events/bordeaux-wine-lunch

02/09/2026

Next week, on the 11th & 12th September, Mitch (and Nicky) are celebrating Bar Que Sera’s greatest hits over the last year with a five course very special degustation.

Duane will also be raiding the cellar to put together some optional matched wine flights for the evening.

A very special evening to celebrate the food that has helped define our first year at Bar Que Sera with Chef Mitch.

Friday 11th & Saturday 12th
Five course degustation dinner
Only $129pp

Book via link in bio

Coffs Coast Travel Destination

02/09/2026

Next week, on the 11th & 12th September, Mitch (and Nicky) are celebrating Bar Que Sera’s greatest hits over the last year with a five course very special degustation.

Duane will also be raiding the cellar to put together some optional matched wine flights for the evening. ✨

A very special evening to celebrate the food that has helped define our first year at Bar Que Sera with Chef Mitch.

Friday 11th & Saturday 12th
Five course degustation dinner
Only $129pp

www.bar-que-sera.com/events/mitchs-hits

Well…you asked, so we’re keeping it going. 🙌Our winter Mid-Week Special was meant to finish last week, but quite a few o...
01/09/2026

Well…you asked, so we’re keeping it going. 🙌

Our winter Mid-Week Special was meant to finish last week, but quite a few of you had other ideas.

So, to help celebrate our first anniversary, it’s been revamped for September - with a fresh menu from Mitch every week.

This week there’s roast capsicum with ricotta and anchovy, then your choice of confit duck & mushroom mafaldine or swordfish in N’duja butter, with sides to share - and a choice of something sweet to finish.

Three courses to share · $59pp
Wednesday & Thursday · minimum two people

A new menu each week, a few BQS favourites along the way, and another very good reason not to cook mid-week.

First one starts tomorrow. 🥂

Bookings recommended - www.bar-que-sera.com

FATHER’S DAY IS NEXT SUNDAY ❤️Good food, a few glasses on the table and plenty of laughs - this is exactly how Father’s ...
30/08/2026

FATHER’S DAY IS NEXT SUNDAY ❤️

Good food, a few glasses on the table and plenty of laughs - this is exactly how Father’s Day should look.

Join us next Sunday for a relaxed Father’s Day brunch or long lunch. Chef Mitch has put together a special three-course menu, we’ll have a glass waiting for you on arrival, and all you need to do is bring Dad.

Book via www.bar-que-sera.com/events/fathers-day

Here’s to the dads, grandads and father figures we’ll be raising a glass to next Sunday. 🥂

Last day of winter! We're looking forward to a change of season, and seeing what spring produce we will bring to your ta...
30/08/2026

Last day of winter! We're looking forward to a change of season, and seeing what spring produce we will bring to your table. ✨

Book Now: www.bar-que-sera.com

THE VOTES ARE IN! 🥁🍽️You voted, we counted and it turns out you really love our prawn dishes, choccy desserts and one pa...
29/08/2026

THE VOTES ARE IN! 🥁🍽️

You voted, we counted and it turns out you really love our prawn dishes, choccy desserts and one particularly popular tomato dish! 🍤🍅🍫

Check the pics to see which dishes made your top three in each category.

A huge congratulations to Sharon Cameron, whose selections came closest to matching the overall results. She’s won dinner for two at Mitch’s Greatest Hits on 11 or 12 September! 🥂

Thanks to everyone who voted and joined us for a delicious little trip down memory lane.

Now the big question: will any of your favourites return for our anniversary month?

Watch this space…

BQS TURNS ONE! 🥂To celebrate, Mitch and Nicky have raided the BQS back catalogue and hand-picked five dishes from their ...
27/08/2026

BQS TURNS ONE! 🥂

To celebrate, Mitch and Nicky have raided the BQS back catalogue and hand-picked five dishes from their first year in our kitchen - then given each one a fresh spin for this special degustation menu.

Mitch might have his name in lights, but Nicky has been right there beside him all year, helping shape so many of the dishes we’ve served - and this anniversary line-up.

MITCH’S GREATEST HITS

Raw Tasmanian scallop, finger lime

Wagyu tartare, Manchego & toast

Grilled morcilla, apple jam, peas, cos & fried egg

Yamba prawn mafaldine, bisque, mascarpone & bottarga

Toasted grain custard, brown butter cake, glazed dates & caramelised white chocolate

Five dishes from the back catalogue - remixed and ready for an encore.

Friday 11 & Saturday 12 September
$129pp

Book via www.bar-que-sera.com/events/mitchs-hits

One last winter feast… or two.Our final Mid-Week Locals Special is here for Wednesday and Thursday—three delicious cours...
26/08/2026

One last winter feast… or two.

Our final Mid-Week Locals Special is here for Wednesday and Thursday—three delicious courses for just $49pp.

Then on Saturday, settle in for our Saturday Social Club lunch: a relaxed shared menu, good wine and nowhere else you need to be.

Two menus. Three days. Plenty of reasons to join us.

Bookings via www.bar-que-sera.com

Address

61 First Avenue
Sawtell, NSW
2452

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 4pm - 10pm
Saturday 12pm - 10pm

Telephone

+61439375894

Website

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