10/08/2026
Hearty winter warmer osso bucco. Smoked, then braised beef shin served on top of creamy Parmesan mash with oyster sauce broccolini and braised carrots. Paired with a Coopers 2026 vintage ale.
🥩 = beef shin from Mitchell And Co Butchers
🍺 = Coopers 2026 vintage ale
📕 = Schueys BBQ osso bucco recipe
🔥 = HeatBeads original
💨 = banksia cone
♨️ = Weber Barbecues Australia/New Zealand
👨🏭 = CLD Fabrication chimney
👨🍳 = San Remo Steakhouse - by appointment only