05/05/2026
Behind the scenes from our latest Degustación, see at the next one in July!
Modern Australian a la carte menu featuring local oysters and seafood prepared by our experienced chefs
Soldiers Point Bowling Club, 118 Soldiers Point Road
Salamander Bay, NSW
2317
| Monday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Tuesday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Wednesday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Thursday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Friday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Saturday | 12pm - 2pm |
| 5:30pm - 8:30pm | |
| Sunday | 12pm - 2pm |
| 5:30pm - 8:30pm |
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