What are the opening hours?

Monday 12pm - 3:30pm 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 12pm - 3:30pm 5:30pm - 10pm Saturday 12pm - 3:30pm 5:30pm - 10pm Sunday 12pm - 3:30pm

Orson

Name: Orson
Address: 1017 Point Nepean Road, Rosebud, VIC, 3939, AU
Telephone: +61457066257

a perennial story, well told.

24/08/2026

FATHER’S DAY AT ORSON - SUNDAY 6 SEPTEMBER

Lunch with Dad, without the Sunday surcharge sting.

Join us for our prix fixe three-course menu for $90pp with the option to make Dad’s day and upgrade to our Father’s Day steak for +$25pp.

And a little incentive to get organised early: prepay your menu when booking and we’ll waive the 15% Sunday surcharge on your food.

Drinks and any extras can simply be settled on the day and will attract the standard Sunday surcharge of 15%.

Good food, a great bottle, and Dad around the table. That’s Father’s Day sorted.

Sunday 6 September | Lunch at Orson
Bookings now open.

17/08/2026

MIFF comes to Rosebud.

This weekend, the Melbourne International Film Festival arrives at Peninsula Cinemas Rosebud, and we’ll be opening a little earlier for the occasion.

Join us from 5pm Friday 21 & Saturday 22 August for an early dinner before heading across to the cinema.

Friday evening sees The Fox screening at 7pm, followed by Mad Rush at 7pm on Saturday.

Our 2- and 3-course menus are available for the early sitting, giving you plenty of time to enjoy dinner before the film.

Friday 21 & Saturday 22 August from 5pm

Dinner at Orson, then across the road for the Film Festival.

Bookings available via the link in our bio.

14/08/2026

A shift in the season.
A natural evolution of the menu.

The next chapter of Orson is almost here.

Spring menu is starting to slowly evolve with the weather.

Image by Amber Gardener
Amber Gardener Photographer

24/05/2026

Rabbit terrine, pickled walnut, golden raisin.

A slower kind of cooking - layered, pressed and left to settle into itself. Richness from the rabbit, sweetness from golden raisin, and the dark, earthy sharpness of pickled walnut cutting through the middle.

Sometimes, you just can’t beat the classics.

Coming to the menu this Thursday.

01/05/2026

Friday lunches, done properly.

Harry’s mussels, layered with pickled green tomatoes and a soft, saffron-kissed rouille - bright, saline, and just the right side of indulgent.

Poured alongside: Oyster Thief Chardonnay from Old Man Sun. Textural, coastal, quietly powerful. The kind of pairing that makes a long lunch feel like a very good decision.

Considered. Seasonal. Changing seasonally and weekly.

Fridays from 12pm. Bookings strongly recommended.

29/04/2026

Fridays, done properly.

The Express Lunch is on - fast-paced, seasonal, and dialled in for the end of the week. A concise menu du jour that moves with the kitchen, built to get you in, looked after, and back out (if you must).

This month, we’re pouring local, vibrant, and made for exactly this kind of lunch. Bright, easy, and seriously good in the glass.

2 courses $60
3 courses $75

Book it in. Start the weekend early.

Address

1017 Point Nepean Road
Rosebud, VIC
3939

Opening Hours

Monday	12pm - 3:30pm
	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	12pm - 3:30pm
	5:30pm - 10pm
Saturday	12pm - 3:30pm
	5:30pm - 10pm
Sunday	12pm - 3:30pm

Telephone

+61457066257

Website

https://www.orsondining.com.au/

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