Bitton Gourmet

Bitton Gourmet Bitton Product Range from our kitchen to yours… French Cafe and Bistro in Alexandria, Rose Bay and Oatley

Chicken Chasseur served with Paris mash.On the dinner menu, Wednesday through to Saturday.To book, visit the link in our...
29/05/2026

Chicken Chasseur served with Paris mash.

On the dinner menu, Wednesday through to Saturday.

To book, visit the link in our bio.

Merci xx

Seared Scallops with Jerusalem artichokes and smoked butter.On the dinner menu, Wednesday through ti Saturday.To book, v...
18/05/2026

Seared Scallops with Jerusalem artichokes and smoked butter.

On the dinner menu, Wednesday through ti Saturday.

To book, visit the link in our bio.

Merci xx

Roasted Duck Breast served with parsnip and blood plum jus.On the dinner menu, Wednesday through to Saturday.To book, vi...
04/05/2026

Roasted Duck Breast served with parsnip and blood plum jus.

On the dinner menu, Wednesday through to Saturday.

To book, visit the link in our bio.

Merci xx

Roasted Flank Steakwith confit pine mushrooms & peppercorn sauce.To book, visit the link in our bio.Merci xx
29/04/2026

Roasted Flank Steak
with confit pine mushrooms & peppercorn sauce.

To book, visit the link in our bio.

Merci xx

House made ANZAC biscuit, warm and golden, layered with vanilla ice cream and finished with our in house caramel.Availab...
23/04/2026

House made ANZAC biscuit, warm and golden, layered with vanilla ice cream and finished with our in house caramel.

Available Friday and Saturday, until sold out.

To book, visit the link in our bio.

Merci xx

Bonjour,We will be open on Anzac Day from 5:30 am for your early coffee, but closed for dinner service.Our hours for the...
22/04/2026

Bonjour,

We will be open on Anzac Day from 5:30 am for your early coffee, but closed for dinner service.

Our hours for the day are 5:30 am to 4:00 pm.

Walk-ins are always welcome, though bookings are recommended due to the public holiday.

To reserve a table, please use the link in our bio.

Merci xx

Join us every Friday evening for 150g of Lobster Thermidor, served with a petite salad and truffle dressing.Our à la car...
17/04/2026

Join us every Friday evening for 150g of Lobster Thermidor, served with a petite salad and truffle dressing.

Our à la carte dinner menu will also be available throughout the evening.

To book, visit the link in our bio.

Merci xx

Mother’s Day 2026 ❤️This Mother’s Day, take a moment to slow down and share a beautiful lunch with Mum at Bitton. Our à ...
22/03/2026

Mother’s Day 2026 ❤️

This Mother’s Day, take a moment to slow down and share a beautiful lunch with Mum at Bitton.

Our à la carte menu will be available, celebrating the season with dishes that are simple, elegant and made with heart. We will also be preparing a few Mother’s Day specials, details to come soon...

A small way to honour everything she gives, every day.

To book, visit the link in our bio.

Merci xx

Our (very belated) Christmas Party ❤️We were simply too busy during the real Christmas period, so here we are in March f...
16/03/2026

Our (very belated) Christmas Party ❤️

We were simply too busy during the real Christmas period, so here we are in March finally taking a moment to celebrate together.

What a year it has been. Record numbers, thousands of coffees, a tiny kitchen somehow producing magic every single day, and a team that continues to show up with care, humour and dedication no matter how busy things get. None of it happens without the people behind it.

A big congratulations to our Employee of the Year!!
Front of House Employee of the Year Tiffany.
Back of House Employee of the Year Talia.

Both incredibly well deserved and a reflection of the care, commitment and pride they bring to the business every single day.

To everyone who came along, and to those who could not make it, thank you. For the early mornings, the long services, the laughs, the pressure, and the pride you bring to what we do.

Bitton has always been about people. Good people who care about the work, about each other, and about creating something special every day.

This place only works because of you. And we never take that for granted.

Now… back to work 🕺🥂

With love,
David, Sohani, Monét and Mayen.

A little memory from the early Bitton days.Some of you might remember these jars on your kitchen shelf.What was the firs...
11/03/2026

A little memory from the early Bitton days.

Some of you might remember these jars on your kitchen shelf.

What was the first Bitton product you bought?

To shop, visit the link in our bio.

Merci xx

A beautiful evening celebrating Ash & Josh 🤍An intimate wedding dinner shared with family, friends, good food and flowin...
08/03/2026

A beautiful evening celebrating Ash & Josh 🤍

An intimate wedding dinner shared with family, friends, good food and flowing wine.

Merci for letting us be part of such a special moment.

For bookings and enquiries, visit the link in our bio.

Merci xx

The Peach Tarte Tatin.Caramelised peaches, golden pastry, vanilla ice cream melting slowly on top.Simple. Classic. Done ...
03/03/2026

The Peach Tarte Tatin.

Caramelised peaches, golden pastry, vanilla ice cream melting slowly on top.

Simple. Classic. Done properly.

A little moment of joy at the end of your meal.

Book your table via the link in our bio.

Merci xx

As many of you know, our neighbours at Habibay are taking a well-deserved break for the next three months. They have alw...
26/02/2026

As many of you know, our neighbours at Habibay are taking a well-deserved break for the next three months.

They have always been the place on Plumer Street for beautiful, fresh produce, and while they are away, we did not want our community to go without.

So for the next little while, we will be preparing a Seasonal Veg and Fruit Box from Bitton Rose Bay.

Carefully selected. Fresh. Simple.
The kind of produce we love cooking with ourselves.

How it works:
• Orders open each Monday for that week’s box
• Cut off for ordering is Thursday, 3 pm
• Pick up Friday between 12 pm and 5 pm
• Collection only from Bitton Rose Bay

Each box is available for pick up only. Please note that shipping is not available; all orders must be collected on Friday during pick-up hours.

To purchase, visit the link in our bio!

Merci xx

BACK IN STOCK!Citrus Honey with Sea Salt.Sweet, salty, and beautifully balanced. This unique blend of citrus honey and s...
24/02/2026

BACK IN STOCK!

Citrus Honey with Sea Salt.

Sweet, salty, and beautifully balanced.

This unique blend of citrus honey and sea salt offers a vibrant twist on tradition. With the freshness of orange and lime and just the right touch of savoury, it’s a versatile addition to both sweet and savoury dishes.

Drizzle over feta with chilli flakes on sourdough, use as a glaze for roasted meats, or simply spoon over vanilla ice cream for a zesty finish.

A staple worth keeping within reach.

To shop, visit the link in our bio.

Merci xx

Hi everyone,I have seen the recent news regarding Bitton Alexandria’s closure.As many of you know, Sohani and I sold the...
20/02/2026

Hi everyone,

I have seen the recent news regarding Bitton Alexandria’s closure.

As many of you know, Sohani and I sold the business in June last year after 25 beautiful, intense and unforgettable years. Since then, the restaurant has been entirely operated by the new owners and we have had no involvement in the day to day running of the business.

Alexandria was a huge part of our lives. Our children grew up there. Thousands of memories were created within those walls. So of course, seeing the doors closed is emotional for us.

To our loyal customers, thank you.
For 25 years of support, love and community.

Alexandria was never just a café. It was a meeting place. A little in between space between home and work. It was where connections were made, friendships were formed, and yes even a few romances began. That feeling of belonging is what we built together and that will always remain.

Hospitality is not for the faint hearted. Behind every café door are people doing their best.

Bitton continues at Rose Bay, and we remain committed to the same values that built the brand — quality, consistency and heart.

With gratitude,
David Bitton

17 February 2020.I remember unlocking the doors to Bitton Rose Bay for the very first time…Five weeks later, the pandemi...
16/02/2026

17 February 2020.

I remember unlocking the doors to Bitton Rose Bay for the very first time…

Five weeks later, the pandemic arrived and the world changed overnight.

There were moments of real uncertainty. Quiet dining rooms. Hard conversations. Reinventing ourselves week by week just to keep the lights on.

But there was also resilience. Loyalty. Community.

We cooked. We packed takeaway bags. We stood behind the coffee machine. We adapted. And you stood with us.

Watching this community support us through the most difficult period our industry has faced is something I will never forget.

This restaurant is not just bricks and tiles and a beautiful corner on Plumer Road. It is people. It is heart. It is family.

Merci Rose Bay for believing in us then, and for continuing to walk through our doors now.

David, Sohani, Monet and The Bitton Team ❤️

Merci to everyone who came through our doors this week ❤️Our new menu is in full swing.Dinner bookings are open for the ...
07/02/2026

Merci to everyone who came through our doors this week ❤️

Our new menu is in full swing.

Dinner bookings are open for the week ahead.

To book, visit the link in our bio.

(Valentine’s Day is at 70% capacity)

Merci xx

ChateaubriandServed with duck-fat chat potatoes, crisp butter lettuce and fine green beans.The main course on our Valent...
05/02/2026

Chateaubriand
Served with duck-fat chat potatoes, crisp butter lettuce and fine green beans.

The main course on our Valentine’s Day set menu.

Limited seatings.

To book, visit the link in our bio xx

New menu starting tomorrow…To book, visit the link in our bio.Merci x
03/02/2026

New menu starting tomorrow…

To book, visit the link in our bio.

Merci x

Bonjour,After a well deserved break we are back for dinner and February is looking…Wednesdays are Local’s Night.Any two ...
02/02/2026

Bonjour,

After a well deserved break we are back for dinner and February is looking…

Wednesdays are Local’s Night.
Any two courses for 55.
($10 surcharge applies for steak frites)

BYO Thursdays are back!
Our summer menu, long evenings and flowing wines.
$20 corkage per bottle whether it is a cherished vintage or a go to classic.

Introducing Steak Fridays.
One kilo ribeye cooked just right.
Duck fat potatoes green beans house salad and a rich béarnaise.
Made for sharing between two to three people.
($150 for the lot)

And Valentine’s Day.
5-course set menu, $120 pp.
(limited seatings)

To book visit the link in our bio xx

Table for one, two, four, eight or however your heart feels like gathering ❤️A five course set menu, live opera, and the...
02/02/2026

Table for one, two, four, eight or however your heart feels like gathering ❤️

A five course set menu, live opera, and the perfect je ne sais quoi. Whether you are with your amour, your friends, or simply treating yourself.

Let love, and all its little moments, unfold with a night at Bitton.

Please note no à la carte menu will be available on Valentine’s Day.

To book, visit the link in our bio xx

27/01/2026

Dinner service returning Wednesday, 4th of Feb…

Long evenings, good food, flowing wine and the simple pleasure of being looked after.

To book, please visit the link in our bio.

Merci xx

This Father’s Day, join us at Bitton for a celebration full of flavour, warmth, and a few special touches just for Dad.W...
04/09/2025

This Father’s Day, join us at Bitton for a celebration full of flavour, warmth, and a few special touches just for Dad.

We’ll be serving our full à la carte menu, along with exclusive Father’s Day dishes available for breakfast and lunch at both locations.

Lunch
Bitton Lager Braised Short Rib with pickled carrots, grilled leeks & Paris mash $45.

For Father’s Day, we’ve partnered with our friends at Country Culture to create a limited-edition collection of gourmet gift hampers, bold, indulgent, and designed for the modern gentleman.

Each hamper is a thoughtful curation of Bitton favourites and artisan delights from the Country Culture range, the perfect gift for dads who appreciate quality, flavour, and a touch of luxury.

1. The Gentleman’s Brew & Bites Hamper
2. The Gentleman’s Wine & Dine Hamper

Pre-order your Father’s Day hamper when booking your table, and we’ll have it beautifully presented and ready for you on arrival.

To pre-order, simply book your table and select the hamper as an add-on during the booking process, we’ll take care of the rest.

Limited stock available.

To book, visit the link in our bio.

Address

Alexandria, NSW
2019

Website

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