Moonacres

Moonacres Philosophy
*use Moonacres Organics and local produce where possible
*minimise carbon footprint
*Create amazing food We have. Good food. Come join us.

Have you ever bitten into a plum and been instantly transported to a rolling green farm as the delightful tang of sweetness overtakes you? Do you stop to wonder how the potatoes ended up on your plate and how many hands they had to pass through to get there? Do you pause to ponder where your food comes from or what the journey has been? In fact we have thought long and hard about it. Because we lo

ve food; we love nurturing the ground it comes from, growing it, preparing it, cooking it and sharing it. While many people have moved away from a connection to the source of their food, we have moved closer to it. At Moonacres we’ve carved out a haven of organic farming, where you can place your bare hands into cover crops 10 seasons deep; where you can taste again; where you can be nourished again. We believe taste is a gift, and one that must be shared. That’s why we created a community where our knowledge of what food is supposed to taste like is shared, where lovers of food can explore exciting flavours and new cooking techniques and be emerged in one of life’s greatest pleasures. The table is set, the food is ready, let’s eat.

Our regular Friday Jimmy night with its ever changing menu is back on this Friday.Get in and book early to avoid disappo...
03/03/2025

Our regular Friday Jimmy night with its ever changing menu is back on this Friday.

Get in and book early to avoid disappointment.
Here is the first little draft of our menu this week.

6 years in the making, curing in our own cabinet.You will find it on our menu this evening for our Jimmy Nardello dinner...
20/02/2025

6 years in the making, curing in our own cabinet.

You will find it on our menu this evening for our Jimmy Nardello dinners. Bookings essential, not many spots left.

Sneak peek at the first draft of this Friday nights Jimmy Nardello dinner at Moonacres.Every Friday night a new menu to ...
17/02/2025

Sneak peek at the first draft of this Friday nights Jimmy Nardello dinner at Moonacres.
Every Friday night a new menu to entice you.

Our Friday night pizza nights are back. Starting this evening from 5:30pm. Call Moonacres Kitchen to book your spot.
06/02/2025

Our Friday night pizza nights are back. Starting this evening from 5:30pm. Call Moonacres Kitchen to book your spot.

We are in the process of building up our team and are looking for casual Bakers and Chefs.Contact me by messaging me her...
29/01/2025

We are in the process of building up our team and are looking for casual Bakers and Chefs.
Contact me by messaging me here or sending your CV to [email protected]

//Public Holiday trading hours//In celebration of King Charles's birthday public holiday, we have different trading hour...
03/06/2024

//Public Holiday trading hours//

In celebration of King Charles's birthday public holiday, we have different trading hours. What better way to celebrate than with cake and coffee at our cafe?

See you next Monday!





//SNEAK PEEK//Join us this Saturday at 6:30 pm for a yummy new set menu at Moonacres Kitchen.Head Chef Stephen Santucci ...
31/05/2024

//SNEAK PEEK//

Join us this Saturday at 6:30 pm for a yummy new set menu at Moonacres Kitchen.

Head Chef Stephen Santucci has recently returned from a 5-week food tour in Italy, and you can taste the inspiration in every bite of our new menu!

Here’s a sneak peek:

Starters:

- Buffalo mozzarella and anchovies
- Polenta fritta
- Grilled mortadella, rosemary garlic bread

Pasta:

- Handmade ravioli filled with broccoli, blue cheese, and topped with fresh radicchio from our farm

Dessert:

- Chocolate and chinotto tart

Optional Extras:

- Lamb leg umido
- Farm salad
- Cheese plate trio from local farm

Don't miss out on this exclusive experience! Reservations are filling up fast, so secure your spot for the 6:30 pm sitting.

Set menu $60 per person (plus optional extras). Bookings can be made online here:
https://bit.ly/441hhyF

📸 Check out the photos of our freshly made ravioli squares, grilled mortadella, chocolate and chinotto tart, Chef Nick and our mouth-watering menu.








//JIMMY NARDELLO//Join us Friday night for our ever-changing pizza and pasta menu! As always, we use fresh, locally sour...
29/05/2024

//JIMMY NARDELLO//

Join us Friday night for our ever-changing pizza and pasta menu! As always, we use fresh, locally sourced produce to create our rustic Italian dishes.

Taste the difference and treat yourself to two new pizza flavours this Friday:

- Brussels Sprouts with Anchovies.

- Pumpkin & Caramelised Onions.

Tables are filling up fast, to make your reservation, see here: https://bit.ly/441hhyF

📷 Spicy Calabrian Sausage, Spigarello, Mozzarella and Tomato Pizza from last Friday night's menu.







//Tradies (and early birds) Breakfast Deal//Why is Brendan from Murphy's Plumbing Services smiling at 6 am?Because we ha...
29/05/2024

//Tradies (and early birds) Breakfast Deal//

Why is Brendan from Murphy's Plumbing Services smiling at 6 am?

Because we have a Tradies Breakfast
special - that's why!

Start your day with our special offer: a regular barista-made Mecca Coffee and a bacon and egg roll for $12.50!

But this isn't an ordinary brekkie deal. It's made with our homemade potato buns, crispy bacon, and a fried free-range egg from Jamberoo Mountain Farm, it also comes with BBQ sauce and burger cheese. It's delish!

Enjoy this offer weekdays from 6 am - 7 am Monday to Friday.

*Extra shot, upsize to large size and alternative milk - add $0.50 each.

Introducing our new Chicken Salad!Enjoy a delicious blend of toasted almonds, house-made basil pesto, ricotta salata, an...
27/05/2024

Introducing our new Chicken Salad!

Enjoy a delicious blend of toasted almonds, house-made basil pesto, ricotta salata, and crunchy sourdough croutons, all tossed with fresh greens straight from our farm.





//MOONACRES SCHOOL//Join local artist Kate Vella and organic farm owner Phil Lavers for an afternoon of Art, Food, and C...
27/05/2024

//MOONACRES SCHOOL//

Join local artist Kate Vella and organic farm owner Phil Lavers for an afternoon of Art, Food, and Conversation this Saturday!

Kate will demonstrate painting a still life using the fresh harvest from our farm featuring apples and other seasonal produce. Guests will also paint alongside Kate and Phil, with the two completed canvases being auctioned later in the year to raise funds for OzHarvest.

Enjoy delicious food, local wine, and a cosy fire. For details and tickets, visit and our website.

What a memorable afternoon for a great cause!

When: Saturday 1st June 2024
Duration: 4 Hours (approx.)
Where: At Moonacres School which is over the road from our cafe in Robertson.
Price: $150 per person
To book your spot see: https://moonacres.rezdy.com/catalog/334722/classes

🎨 -Vella-Art
https://katevella.com/







//JIMMY NARDELLO//Last-minute dinner plans? We've got you covered!This evening, we have a few tables available. To book,...
25/05/2024

//JIMMY NARDELLO//

Last-minute dinner plans? We've got you covered!

This evening, we have a few tables available. To book, please contact Steve at Moonacres Kitchen: (02) 4885 1788

Three-course set menu
When: 6:30 PM sitting
Where: Moonacres Kitchen, Robertson
Price: $60 per person

This week's optional Main Course (additional $30):
Lamb Leg in Umido, marinated in rosemary, chilli, and garlic, served on a bed of braised lentils and radicchio.







Address

Shop 6/7, 79-81 Hoddle Street (Illawarra Highway)
Robertson, NSW
2577

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm
5:30pm - 8:30pm
Saturday 8am - 3pm
6:30pm - 9pm
Sunday 8am - 3pm

Telephone

+61248851788

Website

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