Tunstead Oysters

07/09/2026

Not a bad seafood and meat spread on the fire pit

Aussie Campfire KitchensSoul Sister Grazing

05/09/2026

Best of luck today to our favourite ginger in the world who plays his grandfinal in the under 15s league today

Go hard mate

Jacob Rowsthorne

Rebecca Stockwell

03/09/2026

Great News !!

We will be at Port Macquarie Race Club for Port Cup with the Oyster Cart
Shucking our Oysters and serving up fresh local Prawns for you to purchase

Come say Hi to us on the Day

31/08/2026

🦪 ONE VERY HAPPY FARMER! 🦪

The river is absolutely firing at the moment!

We’re in peak growing conditions, and the fresh frill growth on these oysters is honestly some of the best I’ve seen in ages.

That beautiful new shell around the edges tells us they’re feeding hard, growing quickly and absolutely loving what the river is giving them right now.

And with our season only a few weeks away, things are looking bloody good. If these conditions keep rolling along, we should have some cracking Sydney Rocks ready to go. 👌🦪

Mother Nature has certainly given us a few hidings over the years, so when everything lines up like this, you’ve got to enjoy it.

One very happy farmer today — bring on the season! 💪🦪

Tunny ❤️🦪

26/08/2026

From Farm to Plate
Tunstead Oysters keep it local.

We are looking forward to a great season
we are ready…. 🦪

23/08/2026

We are on the count down for the 2026/2027 Oyster Season
About 4-6 weeks away Tunstead Oysters will be Ready to sell you
our local Sydney Rocks
5Th Generation Oyster Farmer we pride ourselves on supporting locals…

Keep an eye out on our socials for updates

See you soon Guys
Tunny 🦪 ( and Beck 😂😂)

15/07/2026

A few winter jobs, as Dad used to call them.

Today it’s time to concrete the timber pillars that hold the old shed up out on the water. It might not be the most glamorous part of oyster farming, but it’s one of the most important.

Encasing the base of the piles in concrete helps protect them from marine wood borers, which can slowly eat away at the timber below the waterline. A bit of maintenance now means the old shed will keep standing strong for years to come.

It’s these behind-the-scenes jobs that keep an oyster farm running. Dad always said winter was the time to get them done, and he wasn’t wrong.

Cheers,
Tunny

01/07/2026

01/07/2026

🔥 When three passionate local businesses come together, something truly special happens.
Tonight’s feast was one to remember, bringing together the best local produce, quality equipment and a passion for creating unforgettable food experiences.

Our menu featured:
✨ Rack of venison
✨ Slow-cooked beef ribs
✨ Whole roasted chicken
✨ Crispy pork belly
✨ Fresh barramundi
✨ Kilpatrick oysters
✨ Chilli mud crab
✨ Whole stuffed pumpkin
✨ Lemon & garlic fried potatoes
✨ Baked Brie with grapes, macadamias & honey
✨ Fresh damper to finish

Tunny and Beck poured their hearts into creating a dining experience that wasn’t just a meal—it was a showpiece.

A huge shout-out to the legends at Aussie Campfire Kitchens. Tunny had been eyeing one of their BBQs for months, and after finally bringing one home, we can honestly say it has exceeded every expectation. It handled everything we threw at it and delivered incredible flavour every time.

If you’re planning a birthday, private dinner, corporate event, wedding, celebration or family gathering, we’d love to create a spectacular BBQ feast just like this for you.

🔥 Restaurant-quality food.
🔥 Fresh local produce.
🔥 Cooked live for your guests.
🔥 An experience they’ll be talking about long after the night is over.

Bookings are now open for private BBQ events. Get in touch with Beck to start planning your next unforgettable feast.

Supporting local. Cooking with passion. Creating memories around great food.

30/06/2026

Winters magic