13/07/2026
Before every service, we have dinner together as a team.
Each day, one person is rostered to lead the meal. It might be a dish from their home country, something they grew up eating or a recipe that means something to them. It’s their chance to share a small part of themselves with the rest of the team.
While one person leads the menu, everyone gets involved. It’s all hands on deck to cook, share and sit down together before the restaurant opens.
It’s a simple ritual, but one that reminds us that great hospitality begins with looking after each other.
