What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm Sunday 5pm - 9pm

Mission District

Name: Mission District
Address: 76 Glen Eira Road, Ripponlea, VIC, 3185, AU
Telephone: +61 478 901 065
Price range: $$

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Ripponlea, VIC
Mission District

Californian Mexican restaurant in the heart of Ripponlea, Melbourne. Serving tacos, burritos, bowls alongside margaritas.

Our whole menu is available gluten free and we are accredited with Coeliac Australia.

25/08/2026

We are now running weekly cocktail specials! 🍹

First cocktail - Guava Collins. Poor Tom’s strawberry gin, guava, lemon, sugar & soda

20/08/2026

Try our housemade aguas frescas! These drinks are staples in Mexican cuisine.

Jamaica - hibiscus iced tea
Horchata - cinnamon rice milk
Pink Limonada - limeade with a dash of hibiscus syrup

18/08/2026

When we think of Mexican food, we think of fun and the fun is in sharing and creating a bit of a mess!

Our Chile con Queso nachos aren't traditionally Mexican but more of an Americanised Mexican dish. The nachos aren't baked but drizzled with chile con queso (a molten cheese sauce).

This is one of our signature dishes

14/08/2026

Tacos on the pass for a large group dining with us this week!

We’re able to accommodate groups of 14 in the restaurant on our feed me menu, a selection of our favourite dishes including our birria tacos and pork carnitas tacos (pictured) for 65 per person

21/07/2026

Head Chef Jimi plating up some tacos 🌮

14/07/2026

Chile con queso and queso nachos!

Queso is a Tex Mex dish made of rich, molten cheese with chiles.

If you’ve never had it before make sure you come on in to try!

07/07/2026

Join us for the Dine Out Festival with our special menu - Australian Nostalgic Dishes with a Mexican Twist

This special menu will be available for one week only (in addition to our regular menu of course). Smashed avo tostadas, chile con carne, iced vovo churros, fairy bread milk punch.

Our sister restaurant will also be running their own Australian Nostalgic dishes menu make sure you check that out too!

July 21-26. Bookings and walk ins. Not available for takeaway.

27/06/2026

Jenna here, co-owner of Mission District. Here to tell you about my favourite margarita, the Mezcal Tamarindo.

I would always prefer to drink a mezcal marg over a regular marg. I just love the smokiness that mezcal brings. And tamarind, is a flavour I love, but one that I find really hard to describe. It's a tropical fruit that has both a sweet and sour flavour, but also kinda earthy and tangy. In Mexico you can order a tamarind agua fresca by the litre! I love it.

So next time you go to order a classic margarita, maybe be adventurous and try something different that we love!

25/06/2026

Tuna Tostadas are a must! This is our version of the Contramar Tuna Tostada.

Contramar is an Italian Mexican Seafood restaurant in Mexico City - famous for literally inventing the tuna tostada about 30 years ago.

Get a taste of Mexico City in Ripponlea, remember to order the tuna tostada next time you are dining in with us

23/06/2026

Taking inspiration from the states, here is our delicious, warm, chocolate skillet cookie, served with vanilla ice cream. Don't just get churros, try it next time you're in!

Address

76 Glen Eira Road
Ripponlea, VIC
3185

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm
Sunday	5pm - 9pm

Telephone

+61 478 901 065

Website

http://www.missiondistrict.com.au/

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