Hunter & Barrel

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Hunter & Barrel Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with raw elements of nature in a modern setting. Hungry for dessert?

Hunter & Barrel is a sophisticated take on the hunter’s way. Where ancient ritual combines with raw elements of nature in a modern setting. Inspired by the communal feast, charcoal roasted fires, open plan kitchen, and complemented with an extensive range of barrel aged drinks. It all makes dining at Hunter & Barrel the social experience. Sitting within the town square in Ringwood, Eastland Shopping Centre Park. If you are getting to Eastland via car enter the carpark through Entrance 5, and proceed up two levels. Park and walk across the town square to our restaurant. We are left of Gradi. With Autumn and Winter fast approaching, Hunter & Barrel has curated a legendary selection of dishes for you to taste the flavours of the season. Feast on signature dishes like fire-roasted skewers, eight-hour ribs, and premium steaks including Wagyu and our 1.1kg Tomahawk. Discover favourites like Humpty Doo Barramundi and Creamed Spinach Mac & Cheese. Try our iconic chocolate s’more, basque cheesecake or cronut. Come in to enjoy our power lunch menu from $39pp Monday to Friday 12-4pm with a sizzling selection of entrees, mains and desserts. All 3 courses at just $55pp you could enjoy our delicious new menu items including Smoky Chilli Wings, Wagyu Beef Burger and Passion Fruit & Mango Sorbet. Book your table for the ultimate Hunter's experience today.

Creamy burrata, vibrant watermelon and a little something unexpected...Vacuum-compressed to intensify its colour and fla...
27/10/2026

Creamy burrata, vibrant watermelon and a little something unexpected...

Vacuum-compressed to intensify its colour and flavour, the watermelon is dressed with pomegranate molasses and paired with creamy burrata, rocket, pistachio and basil oil.

A fresh expression of Mediterranean flavours, made with exceptional Australian produce.

The best end-of-year celebrations happen around our table.Good company, fire-cooked feasts made for sharing, and plenty ...
26/10/2026

The best end-of-year celebrations happen around our table.

Good company, fire-cooked feasts made for sharing, and plenty of reasons to stay for another round.

Make your next celebration one to remember. Book your festive function via the link in our bio.

Right in the heart of Adelaide, there’s a table worth gathering around.📍 2 King William St, Adelaide. Just moments from ...
23/10/2026

Right in the heart of Adelaide, there’s a table worth gathering around.

📍 2 King William St, Adelaide. Just moments from Adelaide Oval, the city’s galleries, museums and parklands. Hunter & Barrel is the perfect spot to gather and feast with friends.

Bookings via the link in our bio.

Meet our new summer dessert.Our Cronut is a frozen nougatine sandwich filled with raspberry sauce, bringing together cri...
21/10/2026

Meet our new summer dessert.

Our Cronut is a frozen nougatine sandwich filled with raspberry sauce, bringing together crisp texture, crunchy bits, creamy sweetness and bright raspberry flavour.

A refreshing way to finish your feast.

A little Wagyu. A lot of character.Our collaboration with Lost Phoenix Spirits takes premium wh**ky somewhere unexpected...
19/10/2026

A little Wagyu. A lot of character.

Our collaboration with Lost Phoenix Spirits takes premium wh**ky somewhere unexpected. Rendered Wagyu beef fat is infused into the spirit before being removed, leaving behind a rich, velvety texture and subtle savoury depth.

Finished with notes of caramel, vanilla and toasted oak.

Available across all Hunter & Barrel venues.

Meet our latest creation, made over fire.Our Grilled Spatchcock is cooked over the grill and served with wombok slaw, ch...
17/10/2026

Meet our latest creation, made over fire.

Our Grilled Spatchcock is cooked over the grill and served with wombok slaw, charred corn ribs and peri peri sauce.

Smoky, fresh and full of character.

The festive season is coming, and the best way to celebrate is around a proper feast. 🔥From end-of-year work celebration...
16/10/2026

The festive season is coming, and the best way to celebrate is around a proper feast. 🔥

From end-of-year work celebrations to long catch-ups with your favourite people, Hunter & Barrel is made for dining together. Shared platters, skewers, and barrel-aged cocktails poured for the whole table.

Book your holiday function or table now via the link in bio.

13/10/2026

Some classics are worth taking further.

The Hunter’s Mojito uses our signature barrel-aged rum, combined with fresh mint, lime and sugar.

Infused with rich oak and caramel notes, balanced by refreshing mint and finished with character from the barrel.

Explore the barrel-aged cocktail collection via the link in our bio.

Introducing our new limited-time Charred Salmon Skewer. Marinated in lemon & thyme, charred over fire and served with br...
11/10/2026

Introducing our new limited-time Charred Salmon Skewer. Marinated in lemon & thyme, charred over fire and served with brown butter.

Explore our SKEWERED range via the link in our bio.

09/10/2026

Every great cut has a story before it reaches the fire.

Our LEGACY program begins with premium grass-fed Wagyu. Explore Sirloin and Rib Eye cuts up to MB+9, cooked over flame to bring out their full character, where quality, craftsmanship and fire come together.
Discover more via the link in our bio.

🌴 Final call for your ticket to tropical Queensland.Our Port Douglas giveaway is almost over. The prize includes four ni...
07/10/2026

🌴 Final call for your ticket to tropical Queensland.

Our Port Douglas giveaway is almost over. The prize includes four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury Low Isles sailing experience, a Daintree Rainforest tour and river cruise, return flights, and four-day car hire.

Still time to enter. Follow us on Instagram and complete the entry form via the link in our bio.

T&Cs apply.

Meet the Tomahawk Feast.A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.Made to share. A fe...
04/10/2026

Meet the Tomahawk Feast.

A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.

Made to share. A feast worth experiencing.

Explore our full menu via the link in bio.

Open-fire cooking, right in the heart of Parramatta.Set next to the Parramatta River, Hunter & Barrel Parramatta pairs o...
03/10/2026

Open-fire cooking, right in the heart of Parramatta.

Set next to the Parramatta River, Hunter & Barrel Parramatta pairs open-fire cooking with a space built for gathering. Whether it’s a corporate lunch, a family catch-up, or a post-game feast, we make it easy to get here.

📍 Join us at 180 George Street through our link in bio and experience the feast for yourself.

Feast on our new Summer Menu.Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread...
30/09/2026

Feast on our new Summer Menu.

Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread of new dishes.

Gather your tribe and discover what's new at Hunter & Barrel.

28/09/2026

Crafted in collaboration with Lost Phoenix Spirits, experience our Wagyu Fat Washed Wh**ky.

Rendered Wagyu beef fat is infused into premium wh**ky, creating a rich, velvety spirit with notes of caramel, vanilla, toasted oak and roasted nuts.

Available in all Hunter & Barrel venues.

🏝️ Paradise is just one entry away.Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Te...
26/09/2026

🏝️ Paradise is just one entry away.

Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury catamaran cruise to the Low Isles, a full-day Daintree Rainforest tour and river cruise, return flights, and four days of car hire.

Follow us on Instagram and submit your entry through the link in our bio. T&Cs apply.

25/09/2026

Every feast deserves a side worth talking about.

Creamed Spinach Mac & Cheese, finished with brown butter béchamel and butter-toasted panko for a little extra richness in every bite.

A winter menu crowd-pleaser, try it before it's gone.

22/09/2026

Our oak barrels do more than hold a spirit. They transform it.

Over time, the barrel imparts layers of caramel, vanilla, spice and toasted oak, giving our cocktails greater depth, complexity and a beautifully smooth finish.

Explore the barrel-aged cocktail collection via the link in our bio.

WEDNESDAY NIGHT IS FEAST NIGHTHunter & Barrel cherishes group dining, hence why we have created the ultimate feast menu....
05/07/2022

WEDNESDAY NIGHT IS FEAST NIGHT

Hunter & Barrel cherishes group dining, hence why we have created the ultimate feast menu. Every Wednesday night is Feast Night at Hunter & Barrel. Indulge in our well-known coal roasted dishes. Gather your tribe for the perfect weeknight feast for two, or more.

THE FEAST NIGHT MENU
Three Cheese Dip
Gouda, Gruyere, Edam cheese with grilled flatbread
+
Hunter’s Feast to Share
Rotisserie Tahini Chicken Skewer, 100g Rump, 1/2 Rack of Pork or Beef Robs, Traditional Boerewors Coil, Choice of Side Sauce
+
Bread & Butter Pudding
Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato
+
Two glasses of house w**e, b**r or soft drinking


$145 (Serves Two)

Available from 5pm every Wednesday Night at both Hunter & Barrel Raine Square and Hunter & Barrel Eastland.

Address

Shop R04/171/175 Maroondah Highway
Ringwood, VIC
3134

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

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