24/09/2026
MONTHLY PRODUCER’S DINNERS AT BUSCOMBE’S RESTAURANT
Every month, history, storytelling, and exceptional local gastronomy come together at the table.
Join us at Buscombe’s Restaurant—located inside the historic 1830s estate at Prospect Country House—for our signature Monthly Producer’s Dinner.
Head Chef James Paul Miller and Lisa Pooley collaborate with a new local artisan, farmer, or w**emaker every month to craft a bespoke menu centered entirely around the seasonal bounty of Tasmania, bringing their story direct to you.
The Evening Experience:
Estate Tour: Arrive at 5:30 PM for an exclusive guided heritage tour of our convict-built estate and deep agricultural history along with our productive kitchen gardens.
The Dinner: Settle into the dining room for an authentic paddock-to-plate culinary journey.The Menu: A bespoke three-course dinner showcasing the featured producer, paired perfectly with premium Tasmanian w**es.
Event Details:
When: The first Sunday of every month | 5:30 PM arrival
Where: Buscombe’s Restaurant, 1384 Richmond Road, Price: $80 per person (includes heritage tour, 3-course menu,
Spaces are strictly limited each month for this intimate community dining experience. Secure your place at the table today!
Book Online: Reserve instantly via Buscombe's Restaurant on OpenTable
Call Us: Speak to our team directly at +61 3 6205 9740
Please ansure your dietary restrictions are given in advance to our Chef so we may be able to cater for them.