Pastarami

01/09/2026

Wednesday — Steak Night 🥩

250g scotch fillet steak, chips, salad and our house butter, plus a house drink to wash it all down.

$38pp

Every Wednesday from 5pm until sold out.

Richmond’s midweek plans, sorted.

01/09/2026

Tuesday — Gnocchi Night

Pillowy housemade gnocchi, your pick of sauce, stracciatella to start and tiramisu to finish. Oh, and a drink in hand the whole time.

$45pp, from 5pm until sold out. See you tonight 🍝

26/08/2026

Wednesday — Steak Night 🥩

250g porterhouse steak, chips, salad and our house butter, plus a house drink to wash it all down.

$38pp

Every Wednesday from 5pm until sold out.

Richmond’s midweek plans, sorted.

19/08/2026

Wednesday — Steak Night 🥩

250g porterhouse steak, chips, salad and our house butter, plus a house wine or Peroni beer to wash it all down.

$38pp

Every Wednesday from 5pm until sold out.

Richmond’s midweek plans, sorted.

18/08/2026

17/08/2026

Gnocchi night at Pastarami, $45pp for three course plus a wine or beer. Sells fast don’t miss out.

04/08/2026

uesday — Gnocchi Night

Pillowy housemade gnocchi, your pick of sauce, stracciatella to start and tiramisu to finish. Oh, and a drink in hand the whole time.

$45pp, from 5pm until sold out. See you tonight.
Book through Link in bio

02/08/2026

Sunday at Pastarami

Serving our crispy, slow-roasted Porchetta with creamy mashed potatoes and, of course, our famous Brussels sprouts.

The perfect way to spend a winter Sunday with family and friends.

🍽️ $39 – Sunday Dinner
🍷 $47 – Includes a glass of house wine or a Peroni

Available from lunch until sold out.

📍Pastarami Bar & Kitchen, Richmond
📲 Book via the link in our bio.

28/07/2026

Gnocchi night at Pastarami, $45pp for three course plus a wine or beer. Sells fast don’t miss out.

25/07/2026

A very exciting new addition to our menu…

As of tomorrow we will be doing an Italian Sunday dinner 🥘

This dish entails a succulent and crispy Porchetta, mashed potatoes and roast veg. (Including our famous Brussels sprouts!)

$39 for the dish, or $47 with a glass of house wine or a peroni. Book with link in bio.