28/08/2026
We’re hiring: FOH Supervisor
3–4 days/week, including at least one weekend day.
You’ll run shifts, manage FOH ordering, and step up as staff lead when the manager’s off deck.
Must haves:
🔸 2+ years in a management/supervisory hospitality role
🔸 Confident, high-volume barista skills
🔸 Can run a shift and manage staff solo
🔸 Comfortable with opening/closing procedures
🔸 Available at least one weekend day
Sound like you? Drop your CV off in-store or send to [email protected]