23/04/2026
Paccheroni rigati with wild rabbit, pork belly, green olives and boar sausage seasoned with red wine, cinnamon, clove and pepperberry.
Italian restaurant featuring food of the Italian islands; Sicily and Sardinia
26 Gertz Avenue
Reservoir, VIC
3073
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10pm |
| Sunday | 1pm - 4:30pm |
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