aripizza e pinsa

15/06/2026

Or is it just fabio ?

13/06/2026

Meet p**ì e patate; our pinsa romana with a name that makes you laugh and a bite that makes you stay. 72-hour cold-fermented dough, golden potato, all crunch. This is the one people come back for. 🥔🔥

09/06/2026

Tell me you’re Italian without telling me you’re Italian 🇮🇹♥️

08/06/2026

Anytime and everywhere you look, there’s so much love and beauty here 💌

07/06/2026

This is what you also missed at Giovedì degli Amici 👀 Leo taste-testing the polenta like a true critic. Who’s joining us next time?

06/06/2026

Marketing team: was that an event we didn’t know of ?
Amanda: it was just a Friday night 😅

05/06/2026

He’s not Italian. He’s not from Rome, Milano, or Napoli. But one bite of our polpette and polenta… and Andrew walked out Italian!! 🤌

Our polpette and polenta have a way of doing that. Come find out for yourself. 🍽️

28/05/2026

This is what they mean when they say made with love.
The singing, the dancing, the joy, imagine all that good energy folded right into your food.
You don’t just taste it. You feel it.

16/05/2026

Meet BRESAOLA!!!

Our signature pinsa romana, light as air and crisp at every edge. Come in, Sit down, and Order yours

12/05/2026

Day 2 of letting Amanda take over the social media! Some of the best advice we’ve ever received…
Amanda also wanted to remind you about their upcoming event— Giovedi Degli Amici— on the 14th of May

Mark your Calendars Book via the link in the bio or call us on 0411 565717

10/05/2026

Pizza. Pasta. Wine. People.
Some things in life were simply made for each other and lucky for you, we’ve got all four under one roof.
Come hungry. Come thirsty. Come with your favorite people.
Leave with a full heart and an even fuller stomach.

👉 Reserve your table now — link in bio!

08/05/2026

Friday afternoons hit different when you’re welcomed like family. That could be YOU walking through our doors.

Make your reservation and feel the love from the moment you arrive at Aripizza e Pinsa. Link in bio to book your table!

ItalianFood

30/04/2026

That night at Aripizza e Pinsa, it wasn’t just about what was on the table… it was about everything in between.
Angelic in her element, singing, hosting, creating moments you don’t plan for, but always remember.

This is what happens when food, people, and energy come together the right way. Book your table and be part of it

29/04/2026

Behind every great meal is a team that gets it !

18/04/2026

THE A TEAM

17/04/2026

Some moments deserve to be slowed down.
This Mother’s Day, gather around the table for an authentic Italian lunch, simple, generous, and made with love.
Reserve your table via our website or by calling the restaurant.

15/04/2026

Giovedì degli Amici — May 14.
An evening of tradition, shared plates, and time well spent around the table with friends and family.

Join us. Call to book your seats. Aripizza & Pinsa

10/04/2026

We’re bring it back! Join us the 14th of May for an unforgettable night with the Aripizza e pinsa family. To Book call us on: 0411 565 717

25/03/2026

Please note our Easter trading hours for the upcoming weekend.
We look forward to welcoming you for a relaxed and memorable dining experience.

21/03/2026

Sorry, I can’t make it... my order just arrived. 🤷‍♂️🍕 The only acceptable reason to stay home tonight. Order yours now at the link in our bio! 📲

13/03/2026

Some nights call for good food and loud tables.
Arrosticini on the grill, pizza in the oven and family&friends around the table.

08/03/2026

01/03/2026

What makes Pinsa Romana different?

• Multi-flour blend
• Long fermentation
• High hydration dough

The result: less dense, more airy, beautifully crisp.

18/02/2026

We don’t do boring Wednesdays.
We do arrosticini.
10 for $30.

15/02/2026

POV: You came for the pizza. You stayed for Fabio.