Pizza Press

19/09/2026

Disregard that last post - phones and internet are back :)

08/09/2026

We're launching the Blueberry Crumble dessert but haven't gotten around to a proper photo yet because the lightbox is still packed away after we moved house recently. So for now, and instead of going down the AI slop route, here is an artist's rendition instead.

06/08/2026

For the Ekka Public Holiday it's Monday 10th for us so trade that day is our Public Holiday usual listed below. Wednesday 12th is our standard Wednesday hours.

Monday 10th:
Open 4:30pm to 8:30pm
Delivery 5pm to 8pm
No Public Holiday surcharge 🥳

06/07/2026

We've made some tweaks to our State of Origin offers for Wednesday's decider:

🔴Use code GOQLD for 15% off🔴
🔵The GONSW code has been deactivated🔵

16/06/2026

Since NSW won the first game by two points, we think us Queenslanders need a deal worth twice as much so for tonight use either code:

🔵GONSW for 7.5% off🔵
🔴GOQLD for 15% off🔴

Send a message to learn more

26/05/2026

To keep things fair this year we've got an Origin deal for both QLD and NSW fans 🙂

🔴Use code GOQLD for 10% off🔴
🔵Use code GONSW for 9% off🔵

31/03/2026

Have a safe and happy Easter everyone, we'll be open all Easter but on reduced hours🐰

Pizza Press specialises in headline grabbing gourmet pizzas, pastas, sides and desserts.

13/03/2026

Until fuel prices stabilise we will be paying our drivers double their normal kilometre reimbursement rate. So don’t hesitate ordering delivery, we’re making sure our drivers aren’t out of pocket doing the same job compared to a month ago 🚗🍕

17/02/2026

We're on the hunt for more delivery drivers, if you or anyone you know is looking for some extra hours send them our way. Email manager at pizza press dot com dot au with your details or any questions.

01/02/2026

Menu from 1 February 2026

28/01/2026

Since opening in 2023, we have not increased our menu prices. However, after more than two years of rising costs across the board, a price adjustment is unfortunately now unavoidable in 2026.

Over this period, we have absorbed two increases in Award wages, with a third increase due in the coming months. As many of you know, we pay above Award rates to attract and retain great staff, which remains a priority for us. At the same time, our butcher has increased prices twice in 2025 alone, and our other suppliers continue to pass on industry-driven cost increases. In addition, key overheads such as rent, gas, electricity, and insurances have all risen. Simply put, every major cost has gone up — none have gone down.

It’s also worth noting that our menu pricing already includes costs that many businesses pass on via surcharges. From day one, we chose to embed these into our prices so we do not charge public holiday surcharges or card payment fees. This approach is not changing.

Prices staying the same:
• Pastas
• Gnocchi
• All calzones, sides, and wings
• Kids’ pizzas
• Desserts
• Cost of added toppings
• Half-and-half fee

Price increases from February 2026:
• Delivery fee: +$3
• Large pizzas: +$2
• Small pizzas: +$1
• Gluten-free base: +$1
• Drinks: +$0.50

We genuinely appreciate your continued support and understanding. These changes allow us to keep delivering the quality, consistency, and service you expect from us.

Thank you for supporting a local business.

Jerry & Ashleigh.