Kepos Street Kitchen

Kepos Street Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kepos Street Kitchen, Breakfast & brunch restaurant, 96 Kepos Street, Redfern.
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19/07/2026

10 ways to make winter ❄️ 🥶 just a little bit better. (Spoiler: most involve food & drinks!) 😋

1. Bring your four-legged friend and enjoy the Sydney winter sunshine from one of our outdoor tables 🐾 🐶
2.Short on time? Order your takeaway or deli fridge favourites online so they’re ready when you arrive ✅
3.Grab a tub of our za’atar pita crisps. They’re dangerously addictive and even better with one of our signature dips 😋
4.Mix up your usual drink order. Try an iced long black, a strawberry matcha or one of our Tea Craft teas 🫖
5.Cook something from Salata. Winter still brings plenty of beautiful produce, and there’s no shortage of inspiration inside 🥦🧑‍🍳
6.Fancy a glass of wine from lunch from our Mediterranean wine list, available by the glass or bottle🍷
7.Take home a half-dozen Arcadia Free Range eggs, the same eggs we use every day at Kepos Street Kitchen 🥚🍳
8.Don’t overlook the deli fridge (IYKYK). It’s packed with signature dips, ready-to-eat meals and pantry favourites. Bonus tip: our shakshuka sauce makes an easy chilli con carne, fry up beef mince, Mexican spices and kidney beans.
9.Finish on a sweet note with one of our house-made biscuits or something delicious from the daily cake display 🍪🍰
10.Ask about our weekly specials. There’s always something new on the food and drinks specials menu.

17/07/2026

Let’s go to Carriageworks this Saturday.

Kepos market specials this week include:

*Pumpkin soup
*Creamy corn soup
*Chicken meatballs
*Cous cous chicken harissa salad

Carriageworks Farmers Market, Saturday from 8am to 1pm

15/07/2026

Doing Dry July or alcohol just isn’t your drink of choice? This one’s for you 🫐💙

Meet the Kakadu Kitchen x OzHarvest Conscious Drink - naturally crafted with rescued blueberries, native lemongrass, pepperberry and saltbush 😋

Lightly sparkling, refreshing and full of flavour, it’s the perfect non-alcoholic drink to enjoy with your favourite Kepos meal.

Available by the glass, $12 per glass

Pop in and give it a try this month. We think you’ll be coming back for another 💙

If you can’t do a Euro summer Sydney’s winter is not ideal but the bright blue-skies are a pretty good consolation ☀️💙Bl...
15/07/2026

If you can’t do a Euro summer Sydney’s winter is not ideal but the bright blue-skies are a pretty good consolation ☀️💙

Blue skies, crisp air, Mediterranean flavours, and all the winter sunshine Sydney has to offer.

We’ll be here, making the most of it. ☀️✨

📍 Kepos Street Kitchen, Redfern, open 7 days a week from 8am to 3pm.

02/07/2026

Halfway through the year already?! 😳 Time to start ticking off your Kepos bucket list.

Can you believe it’s 2 July? We’re officially halfway through the year, which means you’ve got six months left to make sure you don’t miss out on the good stuff.

☕ Try that coffee special you’ve been eyeing
🥙 Order the dish you always say you’ll get “next time”
🥗 Stock the fridge with your favourite salads and dips
🍰 Save room for dessert (always).
📖 Cook something new from Salata cookbook

Consider this your friendly reminder that life’s too short to keep ordering the same thing every visit... although we won’t judge if you do. 😉

What’s still on your Kepos must-try list before the year is out?

#2026

🥐 Cold weather called... it wants dessert.Probably a silly question because who would ever have leftover croissants, but...
28/06/2026

🥐 Cold weather called... it wants dessert.

Probably a silly question because who would ever have leftover croissants, but if you do and they are a little past their prime, don’t throw them out, turn them into the ultimate winter comfort food instead. 🤎

Our Croissant Pudding with Apricots & Pistachios from Falafel for Breakfast is buttery, golden, and just the right amount of indulgent. Sweet apricots, crunchy pistachios, and soft, custardy croissant.

Perfect for a lazy Sunday afternoon bake, or any excuse to turn the oven on while it’s chilly outside.

Our favourite croissant pudding
Serves 6 – 8

Use whatever dried fruit and nuts you like for this recipe which is great eaten warm and also fantastic eaten cold.

4 – 5 large croissants
200 grams chopped dried apricots or any other dried fruit like sultanas or dates etc
3 eggs, whisked
395 gram tin sweetened condensed milk
125 ml pouring cream
375 ml full cream milk
1 teaspoon vanilla bean paste
1 teaspoon ground cinnamon
Small pinch of nutmeg
100 grams pistachios, lightly toasted and roughly chopped

Preheat the oven to 180°C. Grease a 20cm x 30cm baking dish with butter.

Break the croissants into pieces and scatter over the base of the baking dish. Scatter over the apricots.

Put the eggs, sweetened condensed milk, cream, milk, vanilla bean paste, cinnamon and nutmeg in a bowl and whisk to combine. Pour this mixture over the croissant pieces and apricot, pressing the dried apricots into the croissants.

Bake for 30-35 minutes or until golden. Scatter the pistachios over the top. Serve warm or cold. Delish 😋

Taking a Socceroos sickie? We won’t tell …If today’s plans involve cheering on the Socceroos against Paraguay, make sure...
25/06/2026

Taking a Socceroos sickie? We won’t tell …

If today’s plans involve cheering on the Socceroos against Paraguay, make sure you’re match-day ready. Swing by Kepos Street Kitchen before midday and stock up on your game-day essentials with our signature dips, za’atar pita crisps, and everything you need for the ultimate halftime snack spread.

Because great football deserves great food. 💚⚽️💛

19/06/2026

Saturday plans: accidentally spending too much money at Carriageworks.

We’ll be back at Carriageworks Farmers Market tomorrow with falafels, dips, salads and all the things you didn’t know you needed until you saw them.

See you from 8am. We take no responsibility for impulse purchases.

18/06/2026

Don’t let this special run out before you give it a try.

One sip and you’ll understand.

Our current drinks special features aerated salted caramel coffee, house-made coffee syrup and a generous grating of gianduja chocolate. Rich, creamy and just the perfect amount of indulgent.

Available for a limited time only, so don’t wait too long. This is one special you’ll be disappointed to miss.

See you at Kepos Street Kitchen.

14/06/2026

Brussels sprouts deserve a second chance.

Our recipe pick of the week is all about making the most of what’s in season. Brussels sprouts are at their best right now. Packed with flavour, great value for money, and perfect for a simple winter side dish.

Why not try our Fried Brussels Sprouts with Almonds, Mint & Pomegranate? Crispy, nutty, fresh and sweet all at once, it’s the kind of recipe that turns even the biggest Brussels sprouts sceptics into fans.

Seasonal cooking doesn’t have to be complicated, just start with great produce and let it shine.

Have you tried this recipe from Salata yet?



Fried Brussels sprouts with almond, mint & pomegranate
Serves 4 to 6

500g brussels sprouts, trimmed and cut in half
Approx 1 litre vegetable oil
80g almond flakes, lightly toasted
60g pomegranate seeds
1 bunch mint, leaves coarsely chopped
1 tablespoons pomegranate molasses
1 tablespoons malt vinegar
Salt to taste

Set up a large bowl of cold water as an ice bath.

Bring a saucepan of water to the boil. Add a pinch of salt and then blanch the brussels sprouts in the boiling water for 1 minute to tenderise them before they are deep-fried. Transfer the blanched brussels sprouts to the iced water bath to cool down. Drain, then pat dry to remove the excess water.

In a large saucepan heat the oil to 170°C. To test if the oil is hot enough, drop in a cube of bread; if it turns golden brown in 20 seconds, you are good to start cooking. Working in batches, cook the brussels sprouts for 5-6 minutes, or until golden brown, but not overly browned as you don’t want them to be bitter. Drain on paper towel to absorb the excess oil.

Place the brussels sprouts in a mixing bowl with the remaining ingredients. Toss well then season with salt to taste.

To serve place on a large flat platter.

Who decided tacos 🌮 were only for Tuesdays?At Kepos Street Kitchen, we’re making a strong case for Taco Monday, Wednesda...
11/06/2026

Who decided tacos 🌮 were only for Tuesdays?

At Kepos Street Kitchen, we’re making a strong case for Taco Monday, Wednesday, Friday... and every day in between.

Our lunch tacos are filled with slow-roasted lamb shoulder, topped with crunchy slaw and zhoug mayo which are all the flavours you need to brighten up your lunch. They’re messy in the best possible way and guaranteed to make lunch the highlight of your afternoon.

Because life’s too short to save tacos for one day of the week.

Available for lunch at Kepos Street Kitchen.

05/06/2026

Missed us last week? We’re back at Carriageworks this Saturday!

After a week away, we’re excited to be back at the markets this weekend and just in time for the long weekend.

Swing by and stock up on all your Kepos favourites, including our famous falafels, fresh salads, signature dips and a selection of weekly specials. Whether you’re hosting a barbecue, heading to a picnic, or simply planning an easy weekend of good eating, we’ve got you covered.

Skip the supermarket queues and fill your fridge with our delicious and fresh, ready-to-enjoy food.

See you at Carriageworks from 8am. Get in early as the favourites don’t stay in the fridge for long! We’ll be there until 1pm or sold out.

05/06/2026

Long weekend plans? Consider them sorted.

Whether you’re catching up with friends, taking it slow with family, or simply enjoying an extra day off, we’ve got everything you need for a great long weekend.

Fresh coffee, delicious food, a sunny spot in the fresh air, and a drink or two if you’re in the mood. From breakfast through to lunch, we’re here to make the most of your day off.

So skip the cooking, gather your favourite people, and let us do the rest.

Kepos Street Kitchen is open all long weekend.
Saturday & Sunday 8am to 3pm
Monday 8am to 2pm

02/06/2026

❄️ Winter has arrived... but that doesn’t mean you have to hibernate.

The mornings might be chilly, but there’s still plenty of winter sunshine to enjoy. Grab a table, settle in and let us do the warming up.

For those who still love sitting outdoors even in winter, we’ve got blankets on hand so you can soak up the sun and stay cosy at the same time.

Whether it’s a hot coffee, dine in breakfast or lunch, seasonal specials, or just a sunny spot to catch up with friends, we’re here to make winter a little warmer.

See you at Kepos.

Address

96 Kepos Street
Redfern, NSW
2016

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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