Flyover Fritterie

Flyover Fritterie At Flyover, we make real food with the healthiest ingredients and the tastiest flavours! All vegan & GF

Crunchy chickpea flour & vegetable pakoras (fritters), Street Style Salads, Quinoa Khichri, Pao Burgers & proper Indian Chai!

17/07/2026

WHEN YOU KNOW JUST THE PLACE ~ to make a rainy weekend, your best weekend! See you at Flyover for endless cups of ginger chai, chaats and chats! Redfern, Sydney.

04/07/2026

SEE YOU AT FLYOVER for what Indian food & culture truly stand for ~ quality, craftsmanship and permanence. 88 Regent street, Redfern, Sydney.

‘BRING ME THAT CHAAT that looks like a work of art. The one that’s almost too pretty to eat. The one with the pomegranat...
02/07/2026

‘BRING ME THAT CHAAT that looks like a work of art. The one that’s almost too pretty to eat. The one with the pomegranates and beetroot and all the chutneys on top’

‘Oh you mean the ALOO TIKKI CHAAT? The potato fritter with chana daal hiding inside, yoghurt mint & tamarind on top. Fresh ginger that you must eat with every bite.’

‘Yes that one. Bring us one each please.’

25/06/2026

THE FLYOVER FORMULA ~ SIMPLE THINGS, MADE REALLY WELL. Not the biggest menu in town. No ego no flex. Just discipline and the utmost respect for getting details right. A little bit of creative thinking without messing with the original recipes. All vegetarian, all made with care. Served with warmth right here in Redfern. Come see us!

24/06/2026

FAM ~ LAST WEEK for our Express Chaat Party! Try 4 of our best selling chaats this winter, black daal (hot tip: add on winter saag) with ajwain parantha and finish with the besan laddoo softserve for only 40pp. Available till 28th June. Get those tables booked and we can’t wait to see you at Flyover!

18/06/2026

THROWBACK TO 3 YEARS AGO ~ when the story of Flyover Fritterie impressed THE Adam Liaw enough to invite me over to the cook up - his long running TV show on SBS Food. Looking back, I was so overcome by imposter syndrome in those moments - but I’m so glad that my purpose of honoring streetfood heroes was as true and clear to me as it is today. The only thing that has changed 3 years later is my confidence - that I am the right path. I just need to keep going.

P.S. I made Kale patta chaat on this show which on the current menu. Come get your streetfood fix ❤️.

4.5 YEARS OF MAKING SYDNEY’S BEST CHAATS and I’m still amazed by how many people have never heard of chaat!Last night, C...
17/06/2026

4.5 YEARS OF MAKING SYDNEY’S BEST CHAATS and I’m still amazed by how many people have never heard of chaat!

Last night, Claude confirmed something I’ve come to understand about how we got to this point in Australia. For decades, Indian food here has largely been represented by restaurant dishes, while one of India’s greatest culinary traditions—its street food culture, has remained relatively unknown.

Through Flyover, we’ve made it our mission to honour the original custodians of chaat in India ~ the street food vendors who, through dedication to their craft, generations of repeating the same recipes, and pure muscle memory, create the perfect balance of sweet, sour, spicy, crunchy, fried and fresh in every single bite.

Chaat isn’t just a dish. It’s a craft honed over generations, where texture, temperature and flavour collide in a way that’s almost impossible to explain and even harder to replicate.

In fact, after a long conversation about chaat last night, even Claude eventually ran out of words and landed on the simplest explanation: “You just have to try it to know it.” 🙂
And honestly, that might be the best description of chaat there is.

Come try the real magic at Flyover this week ❤️.

Address

Retail I, 80-88 Regent Street
Redfern, NSW
2000

Opening Hours

Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8:30pm

Telephone

+61415908085

Website

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