10/05/2026
Juan’s Kaisen Don 🐟✨ – Available This Weekend!
Owner Chef Anna is back in Sydney from Japan for one week only 🇯🇵✨
Featuring limited servings of Hokkaido Sea Urchin — sweet, creamy, and available this week with Kaisen don.
Fresh seafood, premium ingredients, and a taste of Japan in Redfern 🍵🐟
Booking Only – Limited Spots
📅 Available Dates & Times
-16.May Sat-
12pm | 1:00pm | 1:30pm | 6pm | 7pm | 7:30pm
-17.May Sun-
12pm | 1:00pm | 1:30pm | 6pm | 7pm | 7:30pm
220g Tuna, Salmon, Snapper marinated in our house Bonito soy
Hokkaido scallops with truffle oil
10g Soy-marinated Ikura
220g Bonito rice
💲 Price: $52 (without sea urchin)
➕ Add-on: Hokkaido Sea Urchin 20g +$30
🚨 Booking available NOW – DM to reserve your spot! 🚨
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