Rk San Contemporary Japanese Restaurant

Rk San Contemporary Japanese Restaurant Contemporary japanese cuisine Contemporary Japanese Cuisine

05/07/2026

When the restaurant is packed and catering orders are lined up for pickup, there’s no time to slow down! 👨‍🍳🔥

Chef RK jumps in and gives it everything he’s got—working like he wishes he had 10 hands! 💪 Thank you to all our friends and family for your love and support.

Corn ribs straight off the robata, brushed with garlic butter and finished with just enough char.
02/07/2026

Corn ribs straight off the robata, brushed with garlic butter and finished with just enough char.

01/07/2026

Bento boxes, donburi and lunch sets, served daily from 11am to 3pm. Lunch at RK San, all under $29 🍱

A little crunch, a lot to like. Tempura prawn, cucumber, spicy mayo and kuro tenkasu rolled up into one of our fastest-d...
29/06/2026

A little crunch, a lot to like. Tempura prawn, cucumber, spicy mayo and kuro tenkasu rolled up into one of our fastest-disappearing rolls. A crowd favourite for good reason.

Unagi Maki is on the specials board at RK San 🥢 Grilled freshwater eel glazed in a sweet soy tare sauce, rolled with cuc...
24/06/2026

Unagi Maki is on the specials board at RK San 🥢 Grilled freshwater eel glazed in a sweet soy tare sauce, rolled with cucumber and avocado.

21/06/2026

✨ Ending on a sweet note! 🍰
The final course dessert is served, and it perfectly reflects what makes RK San special — teamwork, passion, and a team that loves what they do. ❤️
Behind every plate is a happy team working together to create memorable dining experiences.

20/06/2026

At RK San, freshness is everything.
Every fish is sliced to order, ensuring the finest quality and taste in every bite. To preserve that freshness from the moment it’s prepared until the very last piece, all our sashimi is served in our signature ice bowls—an innovation by RK San designed to maintain the perfect temperature throughout your dining experience.
Fresh. Contemporary. Uncompromising.
Experience sashimi the way it was meant to be enjoyed.

Our Soft Shell Crab Roll - tempura soft-shell crab wrapped with cucumber and nori. Light, crisp, and available both on o...
18/06/2026

Our Soft Shell Crab Roll - tempura soft-shell crab wrapped with cucumber and nori. Light, crisp, and available both on our à la carte menu and during Happy Hour every day from 3pm to 5:30pm.

Our Tuna Nigiri is made with premium Bluefin Tuna, chosen for its rich flavour and quality.It's a simple dish, but that'...
17/06/2026

Our Tuna Nigiri is made with premium Bluefin Tuna, chosen for its rich flavour and quality.

It's a simple dish, but that's the point. Good ingredients, prepared with care, and best enjoyed alongside a few other favourites from the menu.

A table filled with sushi, sashimi, signature Japanese dishes and a reason to get the team together. That's our kind of ...
15/06/2026

A table filled with sushi, sashimi, signature Japanese dishes and a reason to get the team together. That's our kind of EOFY celebration.

From team dinners and client entertaining to larger celebrations, RK San offers group dining and private functions in a space that feels refined, relaxed and made for gathering over good food.

Celebrating at the office instead? RK San catering brings fresh sushi, sashimi and hot dishes to your table, with tailored menus available to suit your team, budget and dietary requirements.

14/06/2026

🔥 Grilled Edamame topped with dancing bonito — salty, spicy, and smoky, with layers of umami in every bite.
A simple classic, reimagined the RK SAN way.

13/06/2026

Tuna Taco 🌮
Salmon taco Ceviche + house-made crispy string chips 🐟✨
Beef Teriyaki 🥩🔥
The real question is... which one are you ordering first? 👀
Tables are going fast! Make your reservation now before they’re all gone.
⏳ Limited availability
📍 First come, first served

Address

648 Bourke Street
Redfern, NSW
2016

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+61 2 8960 3131

Website

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