What's in the Pot?

What's in the Pot? What's in the Pot?..... Cosa Bolle in Pentola? would like to offer our customer the authentic rustic
(640)

Discover the taste of authentic Italian home cooked meals ....just as mamma would make them

Hello my beautiful soulsThis is not the post that I wanted to come to you with and it is a hard and sad one.Our last day...
19/06/2024

Hello my beautiful souls

This is not the post that I wanted to come to you with and it is a hard and sad one.

Our last day of trade will be on Sunday 30th of June 2024, I know next week.

If I can summarize the last 11 years it is a massive journey that myself and my family has been on.
All the ups and downs cannot express the pain that we are feeling right now.

Reasons are many but mostly it has become beyond too hard to run a business in the economics we are in this moment.

And I guess it is time for us to pull back, regroup and mainly for myself to rest for a while.

I know there will be a void where What's in the Pot? has been and it will be unfathomable to think of this as well.
Believe me I am struggling with the thought.

Change is inevitable and at one point you need to look ahead.

I have enjoyed every moment of our days and I believe I have accomplished in bringing authentic Italian flavours to the table through wholesome and home cooked meals.

I never defined myself as a chef but a "Mum that cooks with passion" and that I will be forever.

My personal growth has been beyond expectations and I have learnt to push all boundaries on all levels.

I have seen a "spark" become a beautiful get together for people to come and celebrate special moments just like home.

Most of all I will miss the little ones that I have seen grow up to becoming cheeky teenagers and beautiful young men and women.
Babies into toddlers and eating their first pasta.
Nothing beats this feeling ... it is just a blessing everyday.

The celebrations of all facets of life have been the essence of who we are and we have always tried to tailor menus to everyone's needs.

Watching someone eat with gusto is priceless for a person that provides food and you all have, on repeat, given me that heartwarming feeling.

The life of the party has been of course my hubby Flori.
With his love for wines and his "singing" has brought the atmosphere to the next level. Bless him.
My children have been in the background supporting me in all my choices.
Family is what pulls you through and my thank you goes to my husband, daughter and son for being there with me along the way.

To all the wonderful people that have worked with me goes my heartfelt THANK YOU.
You are many and I love each and everyone of you so much. You have taught me so many lessons which I will treasure and keep in my heart.
We have shared the good and the hard times together and I am grateful and blessed to have had you all in my life.

I couldn't be more thankful and grateful for everything we have achieved in these years and my Team and I owe it to you all that have supported us along the way. From customers to friends and family was just a step away.

All I can say is we are open to Sunday 30th June, come and say goodbye we would love to have you.
There will be laughs and tears to shed and share, always from the heart as everything we have ever done.

I will leave you with this quote that seems to fit quite well in this moment:

"If someone comes into your life and has a positive impact on you, be thankful that your paths crossed. And even if they can't stay for some reason, be thankful that somehow they brought joy into your life, even if it was just for a short while. Life is change. People come and go, some stay, some don't and that's okay. Remember the good times and smile that it happened."

Now bringing joy to you all is what I will miss the most, I might just find another way of doing this.

The key to our happiness is a vibration of Love and Joy. Once you apply this life takes a whole new meaning.
I wish this to you all.

Hope to see you all in the next few days to say goodbye.

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Eggplant chunky dip with focaccia topped with Goat cheese..Just to get started
09/06/2024

Eggplant chunky dip with focaccia topped with Goat cheese..
Just to get started

16/05/2024

Caramelized Pears 🍐 with Ricotta and Mascarpone Cream

Yum a delight for for the palate

16/05/2024

Caramelized Pears with Ricotta and Mascarpone Cream
A delight for the palate.
🍐yum

11/05/2024

To all the special women and mums in this world we wish you the most amazing day.

Just remember no matter if you have given life or taken on a life Love is the ultimate expression.

Mums grandmothers and nurturing souls from any walk of life we see you all and love you.

What's in the Pot Team
❤️

Mother's Day sneak peak...Just to tease you all... more to come  in the few daysBruschetta with homemade caramelized Oni...
08/05/2024

Mother's Day sneak peak...

Just to tease you all... more to come in the few days

Bruschetta with homemade caramelized Onions topped with creamy Gost Cheese

Mushroom and Potato Veloutè with Spicy croutons

Pappardelle with Ossobuco Sauce

Fettuccine with Pea Pesto topped with toasted Pine Nuts (this can be Vegan as well served with Penne or Spaghetti)

Braised Beef with Duck and Italian Sausage on crispy Polenta
(All meat marinated in Red Wine and slow cooked as per our tradition in Florence

Cacciucchino di Mare (Seafood Stew) loved by many

Special desserts
Soft and moist Almond, mascarpone and Lemon Tort served with whipped cream with mixed Berry flavour and caramelized Orane Peel

Caramelized Pears poached in White Wine and a hint of Cinnamon served with creamy Ricotta and Mascarpone topped with dark chocolate shards

And so much more.

Call 0406 480 796 to reserve your table...
Lunch still some availability
Dinner open to all times for now.

#2024

So last week to grab a pizza until the universe sends us a pizza maker.So pizza will be available only this week.Tonight...
01/05/2024

So last week to grab a pizza until the universe sends us a pizza maker.

So pizza will be available only this week.

Tonight - Wednesday
Friday
Saturday
Sunday

Not available on Thursday.

Make the most of it

As per tradition our  Anzac Day  biscuits and tribute to all the brave men and women that didn't think twice to sacrific...
24/04/2024

As per tradition our Anzac Day biscuits and tribute to all the brave men and women that didn't think twice to sacrifice their life for the future generations.

We should never take for granted our freedom because it can be taken away from us at any moment and in any way we wouldn't even think of.

Hence from dawn to dusk we remember them and pray:

"In that place of light from which sorrow and mourning are far banished, give them rest, O Lord, thou lover of men. And grant to us who remain the spirit of service which may make us worthy of their sacrifice, through Jesus Christ our Lord. Amen."

Lest We Forget

🌺

Happy Easter from the What's in the Pot Team. Bruschetta topped with caramelised onions and Goat cheese Cod Veloutè with...
31/03/2024

Happy Easter from the What's in the Pot Team.
Bruschetta topped with caramelised onions and Goat cheese
Cod Veloutè with Crispy homemade croutons
And our very special Chocolate tort with a Chocolate Ganache filling and fresh Berries .

Come and see us tonight

Address

133-137 Redcliffe Parade Shop 5 Cominos Arcade
Redcliffe, QLD
4020

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9:30pm
Sunday 12pm - 2pm
6pm - 9pm

Telephone

+61 406 480 796

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