Red Gum BBQ

Red Gum BBQ Red Gum BBQ is the home of American-style BBQ on the Mornington Peninsula.
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Come visit us in our 900sq meter warehouse in picturesque Red Hill that houses 10 taps of the best selection of craft beer & cider from around Victoria, the best of Mornington Peninsula wines, and of course, the authentic, slow-smoked amazing BBQ and Southern-style cooking that we're known for.

Psst... Dad called. He wants brisket. And Pork Belly Burnt Ends. šŸ”„Good news: we know a place.Our Fatherā€™s Day BBQ Boxes ...
30/08/2026

Psst... Dad called. He wants brisket. And Pork Belly Burnt Ends. šŸ”„

Good news: we know a place.

Our Fatherā€™s Day BBQ Boxes have officially SOLD OUT ā€” so if you missed out, come straight to the source.

Round up the family and lock in the full Red Gum BBQ experience this Fatherā€™s Weekend:

Smoked Brisket, Pork Belly Burnt Ends, Free-range Smoked Chicken + Alabama White Sauce, Southern sides AND Dessert

Go all-in with a rack of Pork Ribs & cocktails! Because if there was ever a day to go all-in, this is it.

Tables are filling fast across Saturday 5th + Sunday 6th September.

BRING DAD. COME HUNGRY. FEED THE LEGEND.

šŸ“ Red Gum BBQ - 87 Arthurs Seat Rd, Red Hill, Mornington Peninsula

šŸ‘‰ Hit the link in below to book your Fatherā€™s Day table now!
www.shorturl.at/vbD5I

šŸšØ DONā€™T MEAN TO CAUSE ALARMā€¦ BUT šŸšØ THE FATHERā€™S DAY BBQ BOXES ARE ALMOST GONE.Planning Fatherā€™s Day at home? Now would b...
25/08/2026

šŸšØ DONā€™T MEAN TO CAUSE ALARMā€¦ BUT šŸšØ THE FATHERā€™S DAY BBQ BOXES ARE ALMOST GONE.

Planning Fatherā€™s Day at home? Now would be a very good time to sort the feast.

Orders for the Red Gum BBQ Fatherā€™s Day Box officially close THIS FRIDAY, but they are almost sold out and may not make it that far...

Inside is a proper Red Gum feast for two, generously packed with:

Smoked Brisket, Pork Belly Burnt Ends, Smoked Chicken with Alabama Sauce, Southern sides + pickles, Rhubarb Cheesecake

$149 for two - delivery included.

Feeding more than two? Add extra meat, sides, sauces and rubs when you order.

Delivering to: Melbourne - Mornington Peninsula - Ballarat - Geelong - Yarra Valley.

We do the smoking. It arrives chilled at your door in the days before Father's Day. You heat it, serve it and take all the compliments. šŸ™Œ

Feed the Legend. At your place. šŸ”„

šŸ‘‰ Hit the link in bio and get yours before theyā€™re gone.

Friday lunch? Thought you'd never ask. šŸ˜You don't need an excuse to eat BBQ.But if you're looking for one...It's Friday....
30/07/2026

Friday lunch? Thought you'd never ask. šŸ˜

You don't need an excuse to eat BBQ.

But if you're looking for one...
It's Friday.
It's winter.
That's plenty.

We'll keep the smoker going.

šŸ”„ Friday & Saturday | 11amā€“9pm
šŸ”„ Sunday | 11amā€“4pm

Plan ahead! Link to book > www.redgumbbq.com.au/make-a-booking/

29/07/2026

Alright team, listen up! Fatherā€™s Day is officially on the clock, and if you know how we do things at Red Gum BBQ, you know these tables do not last.

Weā€™re going big with a two-day celebration packed with pure pit-smoked goodness.

Fatherā€™s Weekend | Saturday 5th & Sunday 6th September | Link in bio to book

Melbournefoodie

Follow the smoke.You don't need a map. Just wind down the window.The smell of slow-smoked BBQ will meet you in the carpa...
25/07/2026

Follow the smoke.

You don't need a map. Just wind down the window.

The smell of slow-smoked BBQ will meet you in the car
park. Step inside and you'll find long tables, toe-tapping
tunes, casual vibes and trays built for sharing.

Winter weekends don't get much better than this.

New on the menu this weekend - We've added a Bloody
Mary to the menu. Because sometimes the brisket
deserves a cocktail wingman.

Open 11am - 4pm Sunday
Link to book www.redgumbbq.com.au/make-a-booking/

šŸ“· .gardener

Winter weekends were made for this.A drive to the Mornington Peninsula. A seat by the pit. A tray loaded with brisket, r...
24/07/2026

Winter weekends were made for this.

A drive to the Mornington Peninsula. A seat by the pit. A tray loaded with brisket, ribs, pulled pork and house-made smoked sausages.

Around here, we reckon BBQ tastes better when shared. So gather the family, round up your mates and settle in over a tray of slow-smoked BBQ. That's what weekends on the Peninsula are made for.

Every tray starts with free-range, ethically sourced meat - from grass-fed beef and lamb to free-range pork and chicken - then spends hours low and slow over Australian hardwoods before it reaches your table.

Soul-warming. Belly-filling. Made for sharing.

Open this weekend:
šŸ”„ Friday: 11amā€“9pm
šŸ”„ Saturday: 11amā€“9pm
šŸ”„ Sunday: 11amā€“4pm

We'll keep the pits smoking. You just bring the people. šŸ„©šŸ”„
Link to book: hwww.redgumbbq.com.au/make-a-booking/

Whatā€™s the real secret to that legendary smoke ring?Spoiler: Itā€™s not just leaving it in the smoker for 12 hours and hop...
21/07/2026

Whatā€™s the real secret to that legendary smoke ring?

Spoiler: Itā€™s not just leaving it in the smoker for 12 hours and hoping for the best.

If you're ready to stop relying on luck and start cooking with total authority, grab a seat at our upcoming Pitmaster Masterclass. Pitmaster Martin is pulling back the curtain on all his best-kept trade secrets. He'll walk you step-by-step through fire management, wood selection, rubs, and the exact timings we use here at Red Hill. Good food, cold drinks, and zero gatekeeping.

The Details:
Red Gum BBQ, Red Hill
šŸ“… Thursday 13th August
ā° Starts 6pm

šŸ‘‰ Grab your tickets here> www.sevenrooms.com/events/redgumbbq
šŸŽŸļø Got a voucher? Drop us an email at [email protected] to lock it in.

Address

87 Arthurs Seat Road
Red Hill, VIC
3937

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 4pm

Telephone

+61359893156

Website

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