Bakery - Spirit of the Flinders

Bakery - Spirit of the Flinders Wood-oven bakery in Quorn. Fresh bread, croissants, donuts and baked treats daily.

18/09/2026

You can smell these, right?
Put the kettle on.

Needs no words.
17/09/2026

Needs no words.

17/09/2026

QUANDONG DARK RYE — TODAY’S EXPERIMENT

Quandongs have arrived exceptionally early this year—and these big, bright, juicy beauties were grown by our apprentice, Beth.

We’ve folded them through a rich dark rye dough and baked just 11 trial loaves in our 1910 wood-fired oven.

We haven’t even tasted them yet. They may need more quandong, less quandong—or they may be just right. But they’re looking too good not to share, so they’re going on the shelf!

If you take one home, tell us what you think. This is how new bakery favourites begin. ❤️

17/09/2026

Today’s magic. Rye.

What a week!We’ve just had our biggest week ever at the Spirit of the Flinders Bakery.Since extending our opening hours,...
12/09/2026

What a week!

We’ve just had our biggest week ever at the Spirit of the Flinders Bakery.

Since extending our opening hours, we’re getting a clearer picture of how many people want to visit each day—and we’re incredibly grateful. Your support is helping us grow, and right now, we’re running to keep up!

To give our team time to restock, reset and prepare for another big week, the bakery will be closed tomorrow, Sunday.

We’ll be back from Wednesday with more ingredients, firing ovens and a team ready to go again.

Thank you for showing us how much you want this bakery. Please keep coming—we’re growing to meet you. 🤎

11/09/2026

The Galloping Grannies & Co. have been part of our story from the beginning, regularly riding in to visit us—and we always love seeing them arrive. 🐴

This time, the day began with breakfast at the Spirit of the Flinders Bakery before a ride through the countryside, finishing with a well-earned drink at the Flinders Gin Distillery.

Then it was time for riders and horses to rest before the next adventure: boarding the horses on the Pichi Richi Railway.

Breakfast, a countryside ride, a drink and a train journey for the horses—what a wonderfully Quorn day. 🤎

11/09/2026

Our apprentice Bethany started her week with a visit from a horse—and then took the rest of us on a journey of delight through everything she created. 🐴🥐🍪

Scrolls, finger buns, beautiful bread, a rather spectacular sweet creation and those chocolate wattleseed cookies…

We would have shared these photos earlier, but we needed to be absolutely certain they weren’t promoted too well before closing time—and that there were enough chocolate wattleseed cookies left for quality-control purposes.

We take these responsibilities very seriously.

What a week, Bethany. We love watching your skills, confidence and creativity grow. 🤎

05/09/2026

Fresh from the oven: Nutella scrolls. Soft, sticky, chocolatey and very hard to resist.

At the Spirit of the Flinders Bakery today—until they’re gone. 🍫🤎

For smaller serves, smaller people — or simply a smaller treat.Our mini finger buns are topped with sprinkles or coconut...
05/09/2026

For smaller serves, smaller people — or simply a smaller treat.

Our mini finger buns are topped with sprinkles or coconut and are just the right size for morning tea, lunchboxes or a little bakery pick-me-up.

Available today at Spirit of the Flinders Bakery.

True blue Aussie damper, made the old way in our 1910 wood-fired oven.Choose from traditional or wattleseed - but be qui...
04/09/2026

True blue Aussie damper, made the old way in our 1910 wood-fired oven.

Choose from traditional or wattleseed - but be quick, we're only making a limited number.

Address

28 First Street
Quorn, SA
5433

Opening Hours

Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm
Saturday 8am - 3:30pm
Sunday 8am - 3:30pm

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