Dalat Coffee Australia

01/08/2025

See you all there. 😊 👋

Discover the rich flavours of Da Lat’s single-origin specialty Moka and Arabica coffee beans, grown 1,600m above sea level in the lush highlands of Vietnam.

From cherry to cup, every bean is hand-picked from the ripest cherries and roasted in small batches to create a smooth, well-balanced brew with rich chocolate notes, caramel sweetness, and a hint of fruity brightness.

Swing by the Queanbeyan Market in August to grab a bag from Dalat Coffee Australia 😍

The Queanbeyan Market
Sunday 17 August | 10am - 2pm
Queanbeyan Town Park

22/07/2025

Rich chocolate, caramel sweetness & bright fruit. All ethically grown at altitude. 🌱✨

17/07/2025

❓What makes high altitude coffee so special?

Grown in the cool, misty mountains of Dalat, our coffee beans mature slowly, allowing them to develop rich sugars and deep, complex flavors. This results in denser beans with a smooth, vibrant taste and bright notes of fruit or florals. Plus, the cooler climate naturally protects the crop, reducing the need for chemicals. At Dalat Coffee Australia, we bring you the pure taste of Vietnam’s highlands crafted by nature, perfected by altitude.

16/07/2025

Grown organically on our family farm, these coffee plants thrive without the use of synthetic chemicals or pesticides. We follow traditional, sustainable farming methods, handpicking ripe cherries, using natural compost to enrich the soil, and encouraging biodiversity to maintain a healthy ecosystem.

Each green coffee bean you see here is a result of careful nurturing, patience, and a deep respect for the land passed down through generations. This mindful approach not only protects the environment but also enhances the rich, authentic flavor of every cup.