15/10/2026
Friday Feed: Manor Thai's Heavy Hitters! πΆοΈπ
Weekendβs here, stove is off. Weβre firing up the wok with the local legends you love. Dine-in or grab take-outβweβve got your Friday night sorted!
π₯ The Fan Faves ($15.90)
β’ Thai Fish Cakes: Packed with green beans & kaffir lime. Pure gold.
π Big Noodle Energy (Gluten-Free Options!)
β’ Pad Thai: Classic street style with tofu, sprouts & tamarind sauce. (Most Popular! β)
β’ 47. Pad Cee-Iew: Thick rice noodles & veggies in sweet soy. (GF)
β’ 48. Pad Ki-Mao: Spicy drunken noodles with a massive hit of chili & basil. (GF πΆοΈ)
β’ 49. Laksa Thai Soup: Our homemade recipe with sprouts & tofu. Comfort in a bowl. (GF)
β’ 50. Boat Noodle Soup ($25.90): Rich broth loaded with beef balls & tender beef slices.
Fresh & Fiery Thai Salads
β’ Laab ($28.90): Minced chicken, beef, or pork zapped with lemon, chili & roasted rice. (πΆοΈ)
β’ 61. Nam-Tok ($28.90): Sliced grilled beef salad with that authentic Thai kick. (πΆοΈ)
β’ 62. Yum Sam Sa-Hai ($29.90): The ultimate trioβchicken, pork & prawns with fresh mint.
β’ 63. Thai Beef Salad ($27.90): Grilled beef tossed with fresh tomato, cucumber & lime.
β’ 64. Som Tum with Soft Shell Crab ($30.90): Crispy soft-shell crab on a punchy, pounded green papaya salad.
π¨ The Sweet Finish ($14.90)
β’ Black Sticky Rice: Traditional, rich, and elite.
β’ Banana in Coconut Milk: Warm, sweet, and comforting.
β’ Ice Cream (Mango or Coconut): Straight from Thailand. π¦
π Free parking onsite.
Delivery via DoorDash, UberEats & Ozfood Hunter.
π Call to lock in your table: (02) 6299 3018
π Order online: manorthai.com.au