What are the opening hours?

Monday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm Sunday 5:30pm - 9:30pm

Umami Dojo

We’re TORIGARA (chicken bone) based fish dashi (broth) ramen specialty. Booking is recommended. We do not provide highchairs. No booster seats accepted.

Booking Instruction

Booking can be taken by
* Email : [email protected]
* SMS: 0413584553 (Text only)
* Messenger

Please send;
◆ Your name
◆ Preferred date and time
◆ Number of guests
◆ Your phone number
Please make sure you receive a booking confirmation by SMS

Only 2 people working (only one chef and one wait staff), please be acknowledged the food serving may slow.

* Ramens will come la

ter after all Sides are served (cannot be served concurrently).
* The number of ramens we can cook at the same time is only 4. The rest of the bowls will come 15-20 mins after the first 4 served. No BYO/ No outside foods allowed (including Birthday cake)
Must inform us if you intend to bring a pram. Payment : QR code system, Cash or Card (VISA/Master only, 1.5% surcharge apply)
No split bills.

30/04/2026

Our Winter Limited Edition is here! 🦀🍜

Experience the ultimate Crab Miso Ramen, now bolder than ever. This year, we’ve leveled up with a rich Red Miso (Aka Miso) base for a deeper, more robust umami flavor.

By whisking real crab paste into the soup and adding Snow Crab meat, every spoonful is an explosion of seafood umami.

The addition of buttered corn rounds out the saltiness of the miso, creating a perfectly balanced, creamy masterpiece.

Come taste the difference. Your winter comfort food awaits.
Available for a limited time only!

JapaneseFood LimitedEdition Foodie GourmetWinter 蟹味噌ラーメンズワイガニ

24/04/2026

Open all ANZAC Long Weekend!
No public holiday surcharge — just like always.
We can’t wait to welcome you!

28/03/2026

We are open as usual over 🐣

As always, “No Public Holiday Surcharges”

We look forward to welcoming you!

17/12/2025

We will resume normal business hours from January 2.

Let us remind you that we do not apply any Sunday or public holiday surcharge.
Please feel free to visit us.

🎄 Wishing you a joyful holiday season 🎄

28/11/2025

We will be closed on Sunday, the 30th November.

Over the past few weeks, Sundays have been our busiest days, with many guests visiting from afar as well as tourists from overseas.

If you were planning to come this Sunday, please adjust your schedule and visit us on another day instead.

We are looking forward to welcoming you soon!

27/11/2025

Umami Dojo’s wagyu roast beef is something special !!

To maximize the umami and velvety texture of Wagyu beef, we take an extra step: wrapping it in oboro kombu (shavings of kelp) and cooking it slowly at a low temperature. This unique touch brings out exceptional depth and tenderness.

Limited Time Only

#おぼろこんぶ #昆布締め

20/11/2025

With our new “Premium Chashu Mazesoba”, you can enjoy four different types of meat.

This includes our regular chashu, sous-vide pork and chicken, lightly seared pork belly chashu, and roast beef wrapped in tororo kombu (kelp) to enhance its natural umami.

Mix noodles well with the sardine flakes, nori, tempura bits, and shallots to enjoy the full depth of flavor.

Limited Time Only

#昆布じめ #昆布締めローストビーフ

13/11/2025

Want to make our vegetarian Mushroom Mazesoba even tastier? Try the non-vegetarian version!

By adding Japanese curry roux and a touch of niboshi (dried sardine) broth to the original mushroom sauce, it turns into a rich, savory dish with a unique flavor — just like the curry at a traditional soba shop in Japan (お蕎麦屋さんのカレー🍛)

Limited Time Only

#お蕎麦屋さんのカレー #出汁カレー

05/11/2025

New seasonal menu 🍜

Shogayaki Mazesoba (生姜焼きまぜそば)

Ginger pork ramen without soup — light, tasty, and perfect for warm days.

Available for a limited time!

#煮干しらーめん #生姜焼き #ラーメン

17/10/2025

Lunch Open Today🍜

During summer, we will be open lunch irregularly.
We’ll announce open days on our Instagram stories.

Walk-ins only.
We look forward to seeing you!

24/09/2025

✨New Menu✨

【Shogayaki (Ginger Pork) Ramen/生姜焼きラーメン】

A bowl of delicate and refined “Niboshi Ramen” x juicy stir-fried ginger pork, “Shogayaki”. An unexpected pairing that works in perfect harmony.

The clean, elegant flavor of the soup blends beautifully with the refreshing aroma of ginger, while the sweet and savory pork belly adds a rich punch that makes this bowl truly addictive 🍜✨

Come and experience this unforgettable flavor!

Limited time only

Address

48 Harris Street
Pyrmont, NSW
2009

Opening Hours

Monday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm
Sunday	5:30pm - 9:30pm

Website

https://www.mryum.com/umami-dojo

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