Taxi Kitchen

Taxi Kitchen One of Melbourne's premier, one-hatted dining spots. Modern Australian with distinct Asian influence

19/07/2026

Not all business lunches need to happen around a boardroom table.

Executive Cut Fridays are made for sealing deals, catching up with colleagues, or simply treating yourself to an exceptional lunch.

A premium steak experience, hand-cut chips, perfect for sharing and perfect for Fridays.

Pre-order ahead and enjoy without the wait.

Vegetables, but make them unforgettable.Wok-scorched shiitake and tofu, brought together with a rich black bean sauce th...
18/07/2026

Vegetables, but make them unforgettable.

Wok-scorched shiitake and tofu, brought together with a rich black bean sauce that's equal parts comforting and full of depth.

Proof that some of the boldest flavours on the menu don't always come from the meat.

17/07/2026

There’s something special about getting the hospitality industry around one table.

Yesterday, we had the pleasure of hosting the very first AHA (Vic) 2026 State Awards Winners’ Luncheon, welcoming many of the people and venues helping shape Victoria’s hospitality scene.

Our very own Chef of the Year 2026, Tony Twitchett Tony Twitchett , alongside the Taxi Kitchen team, served a menu inspired by his recent research and development trip through London - bringing fresh ideas, bold flavours and new perspectives to the table.

Each course was thoughtfully paired by Treasury Wine Estates, making for an afternoon of great food, great wine and even better conversation.

A wonderful opportunity to reconnect, reflect on the year that’s been, celebrate our industry’s achievements and look ahead to what’s next.

Thank you to the AHA (Vic), Treasury Wine Estates and everyone who joined us. It was a privilege to host.

AHA (Vic)

02/07/2026

Your cellar. Our food. 🍷🍽️

Tuesday Collector Series is here for winter.
Every Tuesday bring a bottle of wine from your own cellar and enjoy it with our new winter menu.

Available every Tuesday until the end of August ✨

Reserve your table now

🎄 Christmas is coming early at Taxi Kitchen Join us for Christmas in July - a festive long lunch featuring four shared c...
26/06/2026

🎄 Christmas is coming early at Taxi Kitchen

Join us for Christmas in July - a festive long lunch featuring four shared courses, matched drinks and all the cosy winter vibes 🔥

Christmas jumpers are encouraged (and rewarded 😉)

Saturday 25th July from 12-4pm

Reserve your table with the link in our bio

23/06/2026

Another successful Tipsy Lunch at Taxi Kitchen 🍷🔥

This time, we celebrated the best of Mornington Peninsula and Margaret River, pairing standout wines with dishes thoughtfully crafted by our chefs to complement every glass.

A huge thankyou to everyone who joined us!✨

Next stop: Christmas in July 🎄
Get your table reserved early

🥩 Introducing Executive Cut FridaysA premium large-format steak, specifically selected each month by Executive Chef Tony...
17/06/2026

🥩 Introducing Executive Cut Fridays

A premium large-format steak, specifically selected each month by Executive Chef Tony Twitchett and designed for sharing.

Served with hand-cut fat chips, house-made accompaniments and our Sommelier’s Pick of the Week, it’s the perfect excuse for a long Friday lunch🔥

Available every Friday until the end of August. Pre-order ahead and we’ll have everything ready when you arrive.

Reserve your table for this Friday now!

16/06/2026

Our new special - Bluefin Tuna Sisig ✨

Our take on the beloved Filipino dish - Sake-blanched blue fin tuna, hibachi grilled and wok-tossed with fragrant aromatics, aged Pinakurat vinegar and our special Sisig sauce.

Served with steamed rice and tamarind broth.

Smoky, tangy, rich and a little spicy 🔥

Limited lunch portions available.

First come, first served. 🍽️

🍷 Bring the bottle you’ve been waiting to open. Join us for our Tuesday Collectors Series - every Tuesday until the end ...
16/06/2026

🍷 Bring the bottle you’ve been waiting to open.

Join us for our Tuesday Collectors Series - every Tuesday until the end of August.
Dust off that special bottle, pair it with our new winter menu and soak up sweeping Melbourne views.

$25 corkage per bottle.

✨ Great wine. Great food. Great company

Reserve your table with the link in our bio

Four dishes. One table. Plenty to share 🔥Our Feed Me Lunch is all about bringing people together over great food. Choose...
12/06/2026

Four dishes. One table. Plenty to share 🔥

Our Feed Me Lunch is all about bringing people together over great food. Choose 4 dishes for the table from a chef-curated selection and enjoy a lunch packed with bold flavours, fresh ingredients, and some of Melbournes best views.

Available Tuesday-Sunday, 12-3pm ✨

Reserve your table now

We know how much you enjoyed our last Tipsy Lunch… so we’ve lined up another one 🍷Join us as Paringa Estate and Leeuwin ...
11/06/2026

We know how much you enjoyed our last Tipsy Lunch… so we’ve lined up another one 🍷

Join us as Paringa Estate and Leeuwin Estate showcase the best of Mornington Peninsula and Margaret River on the 20th June, 12-4pm.

Reserve your seat now, limited spots available 🍽️

Simple done properly.Steamed coral trout, ginger, spring onion and sesame soy.Light, fragrant and quietly stealing the s...
06/06/2026

Simple done properly.

Steamed coral trout, ginger, spring onion and sesame soy.

Light, fragrant and quietly stealing the spotlight from everything else you've ordered.

Melbourne, looking its best.This King's Birthday Long Weekend, take your time. Gather around the table, order something ...
05/06/2026

Melbourne, looking its best.

This King's Birthday Long Weekend, take your time. Gather around the table, order something delicious and enjoy a little more of the city you love.

Your Reservation awaits.

Address

Taxi Kitchen, Level 1, Transport Hotel, Federation Square
Pyalong, VIC
3000

Opening Hours

Monday 12pm - 3pm
5pm - 11:30pm
Tuesday 12pm - 3pm
5pm - 11:30pm
Wednesday 12pm - 3pm
5pm - 11:30pm
Thursday 12pm - 3pm
5pm - 11:30pm
Friday 12pm - 3pm
5pm - 11:30pm
Saturday 12pm - 3pm
5pm - 11:30pm
Sunday 12pm - 3pm
5pm - 11:30pm

Telephone

+61396548808

Website

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