Anchovy Bandit

Anchovy Bandit Prospect's cult classic pizzeria, pasta and cocktail bar.
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Father’s Day is filling up fast—and Dad deserves better than a last-minute scramble.We’ve still got a handful of tables ...
28/08/2026

Father’s Day is filling up fast—and Dad deserves better than a last-minute scramble.

We’ve still got a handful of tables left for big Italian flavours, great wine and our exclusive Father’s Day extras.

Sunday 6th September. Once they’re gone, they’re gone.

Book now and give Dad the starring role. 🍝🍷

Ferguson Rock Lobster. Handmade mafaldine. XO sauce. Parmigiano.Pre-order the ultimate Anchovy Bandit experience for you...
25/08/2026

Ferguson Rock Lobster. Handmade mafaldine. XO sauce. Parmigiano.

Pre-order the ultimate Anchovy Bandit experience for your next reservation. 48 hours' notice required.

21/08/2026

Still haven’t locked in your Father’s Day plans? We’ve still got a few tables left 🍝

Give Dad the Director’s Cut at Anchovy Bandit, with big Italian flavours, great wine and a few thoughtful extras just for him.

Join us Sunday 6th September for à la carte dining or one of our feed-me experiences—including an exclusive Father’s Day Tasting Menu with a glass of Torbreck Woodcutter’s Shiraz for every guest and a jar of our chilli crunch for Dad to take home.

Want to go all out? Pre-order our Southern Rock Lobster Pasta for the table.

Tables are limited—book now via the link in our bio and give Dad the starring role.

18/08/2026

The snack everyone keeps talking about. Scallop Toast with Koji Mayo, Calabrian Chilli, Sesame.

Give Dad the Director’s Cut this Father's Day!Choose from our à la carte menu or three feed-me experiences, including th...
14/08/2026

Give Dad the Director’s Cut this Father's Day!

Choose from our à la carte menu or three feed-me experiences, including the $70pp Father’s Day Tasting Menu with a glass of Woodcutter’s Shiraz, thanks to our friends at Torbreck. Dad will also take home a jar of our chilli oil.

The first 10 bookings receive a complimentary Amaro Montenegro for Dad.

Make it a full feature with our Southern Rock Lobster Pasta, available by pre-order at least 48 hours ahead.

Book now via the link in our bio.

Pizza layered with pepperoni, provolone, jalapeño, and a drizzle of hot honey.Sweet, spicy, and impossible to put down.
11/08/2026

Pizza layered with pepperoni, provolone, jalapeño, and a drizzle of hot honey.

Sweet, spicy, and impossible to put down.

04/08/2026

Mushroom Mafaldine and Tomato Bucatini. Made and sauced in-house daily.

Some nights call for an Anchovy Bandit date night. Handmade pasta, wood-fired pizza, and a bottle of wine 🍷
28/07/2026

Some nights call for an Anchovy Bandit date night. Handmade pasta, wood-fired pizza, and a bottle of wine 🍷

Address

3/98 Prospect Road
Prospect, SA
5082

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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