07/02/2026
Valentine’s Day set menu
- For starters
Charcoal grilled zucchini served with stracciatella, pistachio & preserved lemons
Grilled Halloumie served in a layer of romesco, pistachio on top & hot honey
Canary mojo marinated pork skewer in citrus labneh & salsa verde
For mains
400 grams of slow cooked (72 hours) braised sticky boneless Angus beef ribs serve in a mash potato bed
Char grilled Dutch carrots in a mojo bed & hazelnuts
Char grilled asparagus with romesco & toasted almonds