Entrecôte

Entrecôte Entrecôte, a Parisian Steakhouse & bar, opposite Melbourne's Botanic Gardens, marries the French steak frites tradition with Victoria's superb produce.
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Entrecôte is a French style steakhouse & bar overlooking Melbourne's magnificent Botanic Gardens in South Yarra, the bébé of collaborators firmly inclined to the French steak frites tradition. Sitting opposite Melbourne's beautiful Botanic Gardens and metres away from the Melbourne tram Domain interchange on St Kilda road, a leisurely walk from the C*D. A French style breakfast menu running all da

y 'service continue' from 7am 'til 3pm and the dining room opening at noon to do its meaty thing -right through 'til late.. every single day of the year! Bookings available and Private Events!

WHICH COCKTAIL ARE YOU?NEGRONI You’re mysterious, slightly bitter and always arrive fashionably late.FRENCH 75 You loo...
05/09/2026

WHICH COCKTAIL ARE YOU?

NEGRONI
You’re mysterious, slightly bitter and always arrive fashionably late.

FRENCH 75
You look perfectly respectable—but everyone knows you’re here to cause trouble.

NAKED AND FAMOUS
You’re smoky, dramatic and incapable of making a quiet entrance.

HUGO SPRITZ
You’re fresh, floral and firmly believe lunch should last until dinner.

MARTINI
You’re ice-cold, impeccably dressed and have absolutely no time for nonsense.

Found yourself? Meet your match at Le Bar. Walk-ins always welcome.

A rather elegant little roll call.Our ballotine is rolled, pressed and sliced to reveal all the good work inside—French ...
04/09/2026

A rather elegant little roll call.

Our ballotine is rolled, pressed and sliced to reveal all the good work inside—French technique, beautiful produce and not a loose end in sight.

See what all the fuss is about. Réservez via the link in bio.

Gnocchis d’Hiver, darling.Sautéed gnocchi with cauliflower, spinach, walnuts and a rich Bleu d’Auvergne sauce. Soft, gol...
02/09/2026

Gnocchis d’Hiver, darling.

Sautéed gnocchi with cauliflower, spinach, walnuts and a rich Bleu d’Auvergne sauce. Soft, golden and made for lingering lunches.

“I couldn’t possibly.”Narrator: they could—and they did, order dessert, that is.The French would never rush the final ac...
01/09/2026

“I couldn’t possibly.”

Narrator: they could—and they did, order dessert, that is.

The French would never rush the final act.

No booking? No problem. Pull up a stool at Le Bar and let the afternoon make its own plans. Walk-ins always welcome.
31/08/2026

No booking? No problem. Pull up a stool at Le Bar and let the afternoon make its own plans. Walk-ins always welcome.

Demi-Poulet Rôti, Sauce Périgueux. Free-range chicken, pomme purée and a rather magnificent truffle and Madeira sauce. C...
30/08/2026

Demi-Poulet Rôti, Sauce Périgueux. Free-range chicken, pomme purée and a rather magnificent truffle and Madeira sauce. Comforting, indulgent and very French—just as it should be.

Terrine en Croûte Maison — a little slice of French tradition.Free-range pork terrine encased in golden pastry, served w...
29/08/2026

Terrine en Croûte Maison — a little slice of French tradition.

Free-range pork terrine encased in golden pastry, served with moutarde épicée, cornichons and pickled vegetables. Rich, savoury and très classique.

Bon appétit, Melbourne.

Casual Fridays? We prefer Martini Fridays.Cold, chic and exactly how the weekend should begin. Santé, darlings.
28/08/2026

Casual Fridays? We prefer Martini Fridays.

Cold, chic and exactly how the weekend should begin. Santé, darlings.

Lunch plans, sorted.Our Prix Fixe is served every day: two courses for $56.90 or three for $64.90. Choose your entrée, m...
27/08/2026

Lunch plans, sorted.

Our Prix Fixe is served every day: two courses for $56.90 or three for $64.90. Choose your entrée, main and... if you possess good judgement — dessert.

A proper French lunch, without taking the rest of the week off.

Réservez votre table via the link in bio.

Who's side are you on? The sides should never be an afterthought, darling.Golden pommes frites, Parisienne-style pomme p...
26/08/2026

Who's side are you on? The sides should never be an afterthought, darling.

Golden pommes frites, Parisienne-style pomme purée, buttery Vichy carrots, haricots verts amandine, bubbling coquillettes gratinées and Brussels sprouts finished with horseradish crème fraîche and bacon crumb.

Order one for the table—or several for yourself. We’re not here to judge.

Réservez votre table via the link in bio.

Our pastry team are pastry-ing. 😍 Paris-Brest au Cœur Praliné�hazelnut praline mousseline, dark chocolate creameux, pral...
19/08/2026

Our pastry team are pastry-ing. 😍 Paris-Brest au Cœur Praliné�hazelnut praline mousseline, dark chocolate creameux, praline centre.

Roses are red, violets are blue, and we have right here le perfect table pour deux.
17/08/2026

Roses are red, violets are blue, and we have right here le perfect table pour deux.

It's pouring. Oui.The bar is where plans are made, celebrations begin and one drink mysteriously becomes another. We rat...
15/08/2026

It's pouring. Oui.

The bar is where plans are made, celebrations begin and one drink mysteriously becomes another. We rather like that tradition.

Address

142-144 Greville Street
Prahran, VIC
3181

Opening Hours

Monday 8am - 12am
Tuesday 8am - 12am
Wednesday 8am - 12am
Thursday 8am - 11pm
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 10pm

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