L'Hotel Gitan

L'Hotel Gitan The Reymond family's latest adventure. A French inspired gastro pub located in one of Prahran's icon
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L’Hotel Gitan is the Reymond family’s latest hospitality offering. Positioned in one of Prahran’s most iconic pubs, L’Hotel Gitan offers a casual dining experience that will satisfy all preferences. Reinterpreting the idea of a neighbourhood pub, the hotel has been extensively remodelled by award-winning SJB Architects, and now offers flavoursome, well-prepared food complemented with a well-equipp

ed wine list. Inspired by its art deco roots, the interiors are elegant and comfortable. Exuding a warm aesthetic with a sense of nostalgia, L’Hotel Gitan has a casual bar area with high tables and a fireplace, a warm bistro with banquette seating, an outside terrace with awnings, and an upstairs event space. At the heart of the hotel is an open kitchen where whole pigs rotate on a rotisserie, crepes are flipped and charcuterie is sliced to order. Pop in for a drink, try a freshly sliced plate of chacuterie, or tuck into a full French cuisine – it’s that simple. The specials menu changes regularly, based on seasonal ingredients and the chef’s inspiration, so you can always expect something different at L’Hotel Gitan.

Slow-turned, watched closely, never left alone. This is how it’s meant to be done.
19/07/2026

Slow-turned, watched closely, never left alone. This is how it’s meant to be done.

The Tour de France doesn’t stop at the finish line of a stage. This year, L’Hôtel Gitan follows the route.Our Tour de Fr...
17/07/2026

The Tour de France doesn’t stop at the finish line of a stage.

This year, L’Hôtel Gitan follows the route.

Our Tour de France Wine Dinner brings the race to the table.
Course by course, region by region. From Alsace: Choucroute Garnie à l’Alsacienne. Sauerkraut, pork belly, sausage, carrots, onions, parsley. Slow, hearty. The kind of dish built to carry you through a climb, or a long dinner with good wine.

Paired, of course, with wines from the region it honours.

One night. One route. A menu that moves the way the Tour does. Mitch Docker, a long time Australian cycling legend will be in house dishing stories of life in the peloton.

Wednesday 22 July | 7 pm
$180 per person

Reserve your seat at L’Hôtel Gitan. Tickets are almost gone. Grab yours at our link in bio.


Lola is very excited it's Friday and she is ready to show you your next favourite wine. You'll never want to go to anoth...
17/07/2026

Lola is very excited it's Friday and she is ready to show you your next favourite wine. You'll never want to go to another restaurant once she does.

Join us for a weekend of wine, Prahran.

The perfect Sunday will come. Especially if you book L'Hotel's Sunday roast lunch. This week:Sunday 19th July | 12 - 4 p...
16/07/2026

The perfect Sunday will come.

Especially if you book L'Hotel's Sunday roast lunch.

This week:
Sunday 19th July | 12 - 4 pm

Porterhouse, Yorkshire pudding, pomme rosti, carrots & parsnip, spinach fondue, green peppercorn jus

$39
+ $11 for a pint of Melbourne Black Stout
Hop Nation Brewing Co.

Book now.

160 years of Great Western, one night at L’Hôtel Gitan. Best’s Wines join us Wednesday 5th August for four courses built...
16/07/2026

160 years of Great Western, one night at L’Hôtel Gitan.

Best’s Wines join us Wednesday 5th August for four courses built around a cellar that dates back to 1866. Featuring beef cheek and Hamill Shiraz, Comté and a ’20 Reserve, rhubarb tart with Sparkling Shiraz to close.

Wednesday 5th August | 7 pm
$190pp. Tickets are nearly gone, get yours at our link in bio.

Five stages. Five courses. One table.This month, L’Hôtel Gitan follows the Tour de France , culinary style.With brandade...
15/07/2026

Five stages. Five courses. One table.

This month, L’Hôtel Gitan follows the Tour de France
, culinary style.

With brandade du poisson and octopus brochette through the coast, confit duck and choucroute through the mountains, to finishing sweet with gâteau de Savoie.

Each course poured stage by stage.

Joining us at the table: Mitchell Docker, former professional cyclist, sharing stories from a life spent in the peloton.

You have to grab your tickets for this.

Wednesday 22 July | 7pm | $180pp, five courses with wine pairings

Tickets are limited. Link in bio.

Vive la France 🇫🇷 Today we raise a glass to history, to heritage, and to the joy of gathering around exceptional cuisine...
14/07/2026

Vive la France 🇫🇷 Today we raise a glass to history, to heritage, and to the joy of gathering around exceptional cuisine .

Join us at L'Hotel Gitan for a taste of France, Bastille Day style.

Our a la carte menu will be available as well as our a la carte Bastille Day specials. Get them before they are gone!

Our Bastille Day specials were launched early and they are not to be missed. Like Coq au vin over pomme mousseline and g...
13/07/2026

Our Bastille Day specials were launched early and they are not to be missed. Like Coq au vin over pomme mousseline and grand mère garniture.

Classic and seriously delicious. Try this and our other Bastille day specials today.

11/07/2026

Behind your dish and glass...

A work of art. Santé to the launch of our Bastille Day celebrations! 🇫🇷🍾

🇫🇷

Another weekend, another delicious Sunday roast. This week:Sunday 12th July | 12-4 pmLamb saddle, Yorkshire pudding, ros...
10/07/2026

Another weekend, another delicious Sunday roast.

This week:

Sunday 12th July | 12-4 pm

Lamb saddle, Yorkshire pudding, rosemary roasted potatoes, carrots & parsnip, chimi de rapa & mint salsa verde, lamb jus

$39

or $50 including a pint of Melbourne Black Stout Hop Nation Brewing Co.

Book your spot now!

Finished with citrus that tastes like sunlight Our citrus rum baba doesn’t ask for attention, it commands it. Only on th...
08/07/2026

Finished with citrus that tastes like sunlight

Our citrus rum baba doesn’t ask for attention, it commands it. Only on the blackboard for a limited time.

Seared just right, frites piled high, and zero regretsThis is the steak Melbourne can’t stop talking about. 📍 L’Hôtel Gi...
07/07/2026

Seared just right, frites piled high, and zero regrets

This is the steak Melbourne can’t stop talking about.

📍 L’Hôtel Gitan, Melbourne | Book via link in bio

Cold nights = warm rooms and slow dinners. L’Hôtel Gitan, tonight. Open from 6 pm.
06/07/2026

Cold nights = warm rooms and slow dinners.

L’Hôtel Gitan, tonight. Open from 6 pm.

04/07/2026

Charred, blistered, dressed with a little something extra

Our chargrilled broccolini is the side that steals the show.

Order it solo or let it crash the party alongside your mains. Bookings via link in bio.

The Copper Suite ; the perfect venue for your next ________Fill in the blanks in the comments.
03/07/2026

The Copper Suite ; the perfect venue for your next ________

Fill in the blanks in the comments.

What’s better than Bastille Day at L’Hôtel Gitan?3 extra days of Bastille Day Specials.Because one day of coq au vin was...
02/07/2026

What’s better than Bastille Day at L’Hôtel Gitan?

3 extra days of Bastille Day Specials.

Because one day of coq au vin was never going to be enough. From Saturday 11th to Tuesday 14th July, we’re extending the celebration. With quenelle de poisson sauce Nantua, cassoulet with confit duck and Toulouse sausage, tartiflette savoyarde, and a Paris-Brest that needs no introduction.

All specials offered à la carte. Vive la France, vive le vin, vive le fromage.

Book at our link in bio.

Sunday roast this week 🍽️Sunday 5th July | 12:00 pm Porterhouse, Yorkshire pudding, duck fat roasted potatoes, carrots &...
02/07/2026

Sunday roast this week 🍽️

Sunday 5th July | 12:00 pm

Porterhouse, Yorkshire pudding, duck fat roasted potatoes, carrots & parsnip, broccolini, red wine jus

$39

A classic and one of our most popular for a reason. Book your spot now.

Our Poisson du jour?The delicious Tasmanian Salmon with Scallop and Zucchini Risotto. Absolutely to die for! 🍽️
01/07/2026

Our Poisson du jour?

The delicious Tasmanian Salmon with Scallop and Zucchini Risotto.

Absolutely to die for! 🍽️

Our newest petit delight; the Tuna Niçoise Tartlette.Served with potato, olive, cured yolk and beans. An absolute must t...
29/06/2026

Our newest petit delight; the Tuna Niçoise Tartlette.

Served with potato, olive, cured yolk and beans.

An absolute must try. Book your table at L'Hotel Gitan now.

The details.
28/06/2026

The details.

26/06/2026

Just a reminder 🍸🍹

Sunday Roast 🍽️End the financial year with a delicious Sunday roast. This week's Pork Porchetta is bursting with flavour...
25/06/2026

Sunday Roast 🍽️

End the financial year with a delicious Sunday roast. This week's Pork Porchetta is bursting with flavour.

Sunday 28th June | 12-4 pm
Pork porchetta, fennel chilli garlic rosemary farce, colcannon mash, carrots & parsnip, jus
$39

What does the Tour de France taste like? 🍷This July, we’re bringing together exceptional food, French wine and stories f...
24/06/2026

What does the Tour de France taste like? 🍷

This July, we’re bringing together exceptional food, French wine and stories from inside the peloton with special guest Mitchell Docker.

Over five courses, you’ll travel through the regions of France that shape the Tour while hearing firsthand tales from nine Grand Tours, cobbled classics and life at the highest level of professional cycling.

A night for cycling fans, wine lovers and anyone who appreciates a great story.

Limited seats available — link in bio.



What does the Tour de France taste like? 🍷

This July, we’re bringing together exceptional food, French wine and stories from inside the peloton with special guest Mitchell Docker.

Over five courses, you’ll travel through the regions of France that shape the Tour while hearing firsthand tales from nine Grand Tours, cobbled classics and life at the highest level of professional cycling.

A night for cycling fans, wine lovers and anyone who appreciates a great story.

Limited seats available — get tickets here:

https://bookings.nowbookit.com/?accountid=dfe6ca5b-9f3e-466d-931f-f138c685c02c&theme=light&accent=hex,ffa000&venueid=3643&font=Hind&date=2026-07-22&serviceids=event_Y7KKJM1AL5AZU_1717548756397

⚽️ The road to the World Cup continues.Join us at L’Hôtel Gitan as the Socceroos take on Paraguay live on our screen thi...
23/06/2026

⚽️ The road to the World Cup continues.

Join us at L’Hôtel Gitan as the Socceroos take on Paraguay live on our screen this Friday, 26th June at 12pm.

Settle in with a long lunch, a glass of wine, and the atmosphere of match day as Australia battles for a place on football’s biggest stage.

📍 L’Hôtel Gitan

Reserve your table via the link in bio.

Bubbly, hot and perfect to bring in a chilly afternoon. Creamy raclette cheese with an accompaniment of charcuterie, pom...
23/06/2026

Bubbly, hot and perfect to bring in a chilly afternoon.

Creamy raclette cheese with an accompaniment of charcuterie, pommes de terre & salade maison

$45 per person. Have you booked yours yet?

Every Tuesday lunch and dinner.

Address

32 Commercial Road
Melbourne, VIC
3181

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Website

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