Pipit Restaurant

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Pipit Restaurant Coastal | Seasonal | Sustainable [2-hat]
Award winning set menu dining around our open-plan kitchen, also a unique seafood print studio!

09/10/2026

A Byron alternative with just as good beach and dining offerings. Go to the comments for our ultimate guide to the Tweed ⬇️

07/10/2026

Seasonal Snacks/ canapes to start to set menus

Current Menu:
- Vegetable crudités and tasty waste paste
- Buckwheat fish-shaped waffle with cured mullet roe and horseradish
- Whipped brie with sunflower seed and pickled pear
- Duck salami with pickles
- Sourdough bread with macadamia and kefir butters
+ADD: Rock oysters with macadamia milk, kelp and citrus

It always fascinates me that every time we do Young Chefs Collab, all chefs love adding canapes too! Prehaps because:
- It’s punchy small bites
- Can connect to later courses
- Grazing more flavours, textures, ideas
…eitherway, both chefs and diners love them, so long live the snack course!!!

🍷THURS TO MON
www.pipitrestaurant.com

📸Credit/ Thanks for dining EIaine

Thanks Tweed Coast Times for sharing about The Sustainable Restaurant Association
04/10/2026

Thanks Tweed Coast Times for sharing about The Sustainable Restaurant Association

🍴 Pipit’s work with local producers and responsible seafood has earned major international recognition.Take a look 👉 bit.ly/47vMA72

MR TRINH’S VIETNAMESE Thanks to everyone who has supported Mr Trinh's Vietnamese pop-up in the last month. You‘ve loved ...
01/10/2026

MR TRINH’S VIETNAMESE

Thanks to everyone who has supported Mr Trinh's Vietnamese pop-up in the last month.
You‘ve loved it enough for us to extend it to weekly SUNDAY Lunch & MONDAY Dinner from 18 OCT to 30 NOV

Enjoy a Vietnamese-inspired menu showcasing family faves, new takes and the best of local Northern Rivers produce, with signature noodles and fresh flavours from the wood-fire grill.
Locals might remember how it orginally started as a takeaway pivot in 2020, and it returns as this dine-in version

📍Pottsville
🥢BOOKINGS at pipitrestaurant.com

P.S These are our last 2026 dates, but look out for future 2027 plans
From Yen

Thanks Will/ Tourism Australia for including our The Sustainable Restaurant Association news in their latest newsletter
30/09/2026

Thanks Will/ Tourism Australia for including our The Sustainable Restaurant Association news in their latest newsletter

DAYLIGHT SAVINGS ☀️It’s that fun time of year again when living so close to the QLD/NSW border means constantly talking ...
30/09/2026

DAYLIGHT SAVINGS ☀️
It’s that fun time of year again when living so close to the QLD/NSW border means constantly talking and mathing about the time ⏰

QLD friends, let us know if you need any help with booking times from this weekend SUNDAY 4 OCT

We hope to see you soon in NSW TIME

From Yen

Thanks delicious. Australia for including us in the Lonely Planet news! "The Tweed’s food setting is defined by passion,...
26/09/2026

Thanks delicious. Australia for including us in the Lonely Planet news!

"The Tweed’s food setting is defined by passion, innovation and quality. We proudly boast world-class culinary talents, award-winning chefs and award-winning restaurants [such as Pipit, Bistro Livi, Paper Daisy] that hero paddock-to-plate dining that celebrates fresh, local and homegrown goodness."

Address

8 Coronation Avenue
Pottsville, NSW
2489

Opening Hours

Monday 5:30pm - 9pm
Thursday 6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 3pm

Telephone

+61490380117

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