02/09/2026
Thanks to everyone who supported Monday’s GIRL GANG CHEFS COLLAB
Extra thanks to the generosity and inspiration of May / Conscious Ground Australia team as produce mentors and their ongoing extraordinary work . Thanks to the young chefs and their supportive venues:
Naomi Hare - Pipit/ Living Larder Ferments The Living Larder Ferments Nomes / Naomi Hare
Amy Corbett - Frida’s Field Frida’s Field Byron Bay Farm-to-Table Restaurant ᗩᗰY🌟
Monica Rona - Feu FEU mon
Diana Gomez - Raes Raes on Wategos Diana Gomez
Dayan Hartill Law mentioned admiring Girl Gang in the context of being a chef dad to young daughters - and this has resonated with me ever since as “be the change you want to see”.
Past Chef Collab partners who dine as guests, also reflects a whole lot about why we still do these after 5 years. Thanks for dining and for your years supporting Carolyne Helmy, The Spotted Pig Bush Icecreamery , Ally Waddell Jason Saxby Lyric Adoremos
Stay tuned for the next Chef Collabs in 2027!
From Yen
📸Photo credits - Bush Icecreamery , Sarah Kennedy emmadanzo - Thanks for dining!